Delicious chicken keema paratha which taste so delicious. Spicy chicken keema stuffed inside paratha which taste absolutely yummy.
Keema Paratha
This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure.
Keema Paratha Ingredients
- Cumin Seeds / Jeerakam - ½ tsp
- Onion - 1 large chopped finely
- Green Chilli - 1 chopped finely
- Chicken Mince - 1 cup
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Tomato Ketchup - 3 tblspn
- Salt to taste
- Coriander Leaves a handful finely chopped
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Keema Paratha Preparation
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Heat oil in a pan, sizzle in cumin an all spices. In goes onions and green chilli, salt and cook till golden.
- Add in chicken and mix well. spice powder and mix well. Add little ketchup and mix well.
- Pour splash of water and cook that till it thickens. Add coriander leaves and mix well.
- Set this mix in a bowl and let it cool down.
- Take the dough and divide into equal balls. Take two balls and roll it out lightly.
- Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
- Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
- Remove and serve hot.
Hope you will give this a try and let me know how it turns out for you..
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📖 Recipe Card
Keema Paratha | Chicken Keema Paratha Recipe | Chicken Paratha
Delicious chicken keema paratha which taste so delicious. Spicy chicken keema stuffed inside paratha which taste absolutely yummy.
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Servings: 4 servings
Ingredients
- For Dough:
- Wheat Flour / Atta - 1 cup + extra if needed
- Salt - ½ tsp
- Oil - 1 tblspn
- Water as needed
- For Filling:
- Oil - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Onion - 1 large chopped finely
- Green Chilli - 1 chopped finely
- Chicken Mince - 1 cup
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Tomato Ketchup - 3 tblspn
- Salt to taste
- Coriander Leaves a handful finely chopped
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Heat oil in a pan, sizzle in cumin an all spices. In goes onions and green chilli, salt and cook till golden.
- Add in chicken and mix well. spice powder and mix well. Add little ketchup and mix well.
- Pour splash of water and cook that till it thickens. Add coriander leaves and mix well.
- Set this mix in a bowl and let it cool down.
- Take the dough and divide into equal balls. Take two balls and roll it out lightly.
- Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
- Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
- Remove and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Keema Paratha Step by Step
How to Make Dough for Stuffed Paratha
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| First lets make the dough..Take wheat flour in a bowl |
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| add in some salt |
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| drizzle in some oil |
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| use your hands to rub it well |
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| this makes sure that the oil is mixed in with the flour nicely |
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| pour in water and start kneading |
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| add more water as needed |
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| you should be keep on kneading the dough till you get a soft smooth dough like this |
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| cover the dough and let it rest for 30 mins.. |
Keema Paratha Filling Preparation
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| Take all your ingredients |
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| Heat oil in a pan, add cumin |
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| add onions and green chillies |
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| add salt |
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| mix well |
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| cook till golden |
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| add in chicken keema |
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| stir fry and cook chicken keema |
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| add in chilli, turmeric and garam masala powder |
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| mix well |
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| add in ketchup |
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| mix well |
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| add in water |
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| cook till it is done |
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| now it is all dry |
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| add in coriander leaves |
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| mix well |
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| spoon this in a bowl |
How to Prepare Keema Paratha
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| take small ball of dough |
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| roll it out |
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| spoon some filling over it |
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| cover it with another roti |
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| press it lightly |
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| roll it out |
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| place it in a hot tawa |
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| flip over |
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| apply some oil over it |
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| flip and cook |
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| Serve |
Catherine
So delicious and healthy too.
Ashish Majumdar
I will definitely try this recipe in my home...
dimpss
My daughter is a very very fussy eater , I tried this recipe and it turned out to be a big hit..:)
Karishma
Hi Arti can you tell me where the chocolate eclair recipes us please
Jennifer
Tried this recipe today - very yummy ! Five stars ! Thanks Aarthi !
Vikash Mishra
keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own..thanks for sharing!