Seer Fish Fry Recipe | Vanjaram Meen Varuval

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Seer Fish Fry Recipe | Vanjaram Meen Varuval

This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white flesh fish as well.

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Tips for perfect fish fry, 

1)Use best fish you can afford.
2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.

Hope you will give this a try and let me know how it turns out for you.

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Seer Fish Fry Recipe | Vanjaram Meen Varuval Recipe

Spicy and soft fish fry recipe made with fresh masala and fried till perfection.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Marinating Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Indian, South Indian

Ingredients

  

• ▢ Fish - 500 grams cut into steaks
• ▢ Salt to taste
• ▢ Turmeric Powder - 1 tsp
• ▢ Kashmiri Chilli Powder - 2 tblspn
• ▢ Coriander Powder - 1 tblspn
• ▢ Garam Masala Powder - 1 tsp
• ▢ Lemon Juice or Vinegar - 3 tblspn
• ▢ Water as needed
• ▢ Oil for frying
• ▢ Curry leaves a handful

Instructions

 

• ▢
  Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins to 1 hour.
• ▢
  Now heat oil in a tawa and pan fry fish till golden on each side. Sprinkle over curry leaves while frying which gets crispy when frying and it enhances the flavour.
• ▢
  Serve hot.

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Vanjaram Meen Varuval Step by Step Pictures

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Take all your ingredients