• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Seer Fish Fry Recipe | Vanjaram Meen Varuval

    Last Updated On: Apr 6, 2025 by Aarthi

    133
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Spicy and soft vanjaram meen varuval or fish fry recipe made with fresh masala and fried till perfection.

    Seer Fish Fry Recipe | Vanjaram Meen Varuval

    This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white flesh fish as well.

    Similar Recipes,
    Fish Tawa Fry
    Fish Fry
    Keralan Fish Fry
    Mackeral Fish Fry
    Sardine Fish Fry
    Anchovies Fry

    Table of Contents

    • Tips for perfect fish fry, 
    • 📖 Recipe Card
    • Seer Fish Fry Recipe | Vanjaram Meen Varuval Recipe
    • Vanjaram Meen Varuval Step by Step Pictures

    Tips for perfect fish fry, 

    1)Use best fish you can afford.
    2)Use the mentioned masalas, dont over do with the spices.
    3)use good amount of lemon juice or vinegar
    4)Dont deep fry, just pan fry it with little oil.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Seer Fish Fry Recipe | Vanjaram Meen Varuval Recipe

    Spicy and soft fish fry recipe made with fresh masala and fried till perfection.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Marinating Time: 1 hour hour
    Total Time: 1 hour hour 20 minutes minutes

    Ingredients

    • Fish - 500 grams cut into steaks
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Kashmiri Chilli Powder - 2 tblspn
    • Coriander Powder - 1 tblspn
    • Garam Masala Powder - 1 tsp
    • Lemon Juice or Vinegar - 3 tblspn
    • Water as needed
    • Oil for frying
    • Curry leaves a handful

    Instructions

    • Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins to 1 hour.
    • Now heat oil in a tawa and pan fry fish till golden on each side. Sprinkle over curry leaves while frying which gets crispy when frying and it enhances the flavour.
    • Serve hot.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook


    Vanjaram Meen Varuval Step by Step Pictures

    Take all your ingredients

     

    mix the spices with salt

     

    add in some vinegar or lemon juice

     

    add water

     

    make it into a masala

     

    take your clean seer fish

     

    apply with this masala and let it marinate for an hour or so

     

    heat oil in a tawa, place fish over it

     

    sprinkle some curry leaves over it for added flavour

     

    fry till golden

     

    Drain and serve
     

     

    Related Recipes

    • Nethili Meen Thokku Recipe
    • Fish Pickle Recipe
    • Nethili Maangai Kuzhambu
    • Fish 65 Recipe - Fried Fish 65 Recipe
    • Fish Kara Kuzhambu Recipe
    • Squid Masala Recipe

    133
    Shares
    « Fried Calamari Recipe | Salt and Pepper Calamari Recipe | Garlic Mayonnaise
    Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I don't have Kashmiri chilly powder. Can I use regular chilly powder ? If so how much quantity ?

      Reply
    2. Anonymous

      at

      I don't have Kashmiri chilly powder. Can I use regular chilly powder ? If so how much ?

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa

    • Idli

    • Rice Recipes

    • Breakfast

    • Lunch

    • Dinner

    Recent Posts

    • Nutella with Peanuts - P' Nutella Recipe

    • Battenberg Cake Recipe (Checkerboard Cake)

    • Chicken Shepherds Pie Recipe

    • Medu Pakoda Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.