Scottish Morning Rolls Recipe - Floury Rolls Recipe

Scottish Morning Rolls Recipe - Floury Rolls Recipe

This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.

This is a easy rolls which is called as morning rolls. It is super easy to make and can be had any time of the day.  These are soft textured rolls which taste great. They are dusted with some flour on top which gives a rustic look to the rolls. You can enjoy this

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Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

This is a quick breakfast or brunch option. You can toast the buns and then serve with a spicy egg omelette or chutneys for a indian version. Super yummy.

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Masala Pav
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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/goan-pao-recipe.html

📖 Recipe Card

Scottish Morning Rolls Recipe

Aarthi

This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.

4 from 19 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine Scottish

Servings 15 rolls

Ingredients

  

1x2x3x

• All Purpose Flour / Maida - 3 cups
• Dry Yeast - 1.5 tsp
• Sugar - 2 tblsp
• Salt - to taste
• Warm Milk - 1.5 cups or as needed
• Milk for brushing over buns

Instructions

 

• Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
• Now take flour, salt in a bowl and mix well
• Add the yeast mix and milk and knead to a soft dough..
• Knead the dough for 5 mins.
• Cover it with plastic wrap. Leave to rise for 1 to 2 hours.
• Now punch out the air. Divide it into equal portions.
• Take a ball, roll it into a smooth ball.'
• Now roll it into a disc.
• Place it in a greased baking pan. Cover and let it rise for 1 hour.
• During the last 10 mins of rising, preheat oven to 200 degree C.
• Brush the top with milk.
• Pop it into the oven and bake for 12 to 14 mins.
• Serve warm.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take sugar in a bowl

2)Add dry yeast

3)Add some very warm milk over it. Let this sit for 5 mins.

4)Take all purpose flour in a bowl

5)Add in salt.

6)Mix well

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7)Add the yeast mix in

8)Add in some extra warm milk.

9)Knead to a dough

https://www.yummytummyaarthi.com/2018/02/raisan-bread-recipe-eggless-cinnamon.html

10)Now knead the dough for 5 mins

11)Now it is nice and smooth

12)Cover with plastic and let it rest.

13)Now it is doubled in size

14)punch out the air

15)Divide it into equal balls

16)Take a ball

17)Roll it into a smooth ball.

18)roll it gently

19)It should be little flat

20)Arrange on a parchment lined baking tray

21)Leave to rise for 45 mins

22)Press the top using your fingers

23)Brush top with some milk

24)Sprinkle some flour over it.

25)Bake till done

26)Serve warm.

27)So soft and fluffy.