Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list.Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu
Similar Recipes,
Cooking Time : 30 mins
Serves: 6 to 8
Cabbage – 4 cups chopped finely
Turmeric powder / Manjal Podi – 1 tsp
Green Chillies – 2 to 3
Tamarind Pulp – 2 tblspn
Salt to taste
Red Chilli flakes – 1 tsp
Ghee – 1 tblspn
Cumin Seeds – 2 tsp
Water as needed
Sugar – 1/2 tsp
Coriander leaves a handful finely chopped
Method:Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
Now heat ghee and crackl some cumin seeds. Pour this over the dal and mix well.
Top with lots of coriander leaves,
Serve with rice.
Take dal in a pan |
wash it well |
add in cabbage |
cover with water |
add some turmeric |
add in some chillies |
cook till done |
add in tamarind pulp |
season with sugar |
add in salt |
add in chilli flakes |
mix well and simmer for few mins |
Heat ghee in a pan, add in cumin seeds and let them sizzle…Pour that in |
top with coriander leaves and mix well |
Serve |
instead of chilli flakes can we add sambar powder ???
@susiu can add chilli powder