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    Home

    Spicy Fish Fry / Spicy Masala Fish Fry

    May 19, 2014 By Aarthi 17 Comments

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    Finally i am back from my long vacation. This is how it went, we first went to chennai and attended the finals. I got selected as top 9 but didn't get a chance to win. I didn't worry much, because participation is much important then winning, which is my concept. Then we just went for shopping in chennai, it was so much fun and lots of luggages. After two days of tiring shopping, we headed over to allepey boat house and stayed there for a day. Suddenly we got into a new plan of heading over to kovalam uday samudra resort. We stayed there for a day and it was amazing. Loved it to the core. Then arrived home safely yesterday night..This is how our vacation went on..I got so many mails from my viewers so this is why i was went missing for the last week. Now coming back to the recipe..

    Yummy Masala fish fry is one of my favorite one..I am not a big fan of fish curries, but love fish fry. I have quite a few fish fry recipes in my blog. But this one will hit the spot. It is spicy and totally masalafied.

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    Preparation Time : 5 mins
    Marinating Time : 30 mins
    Cooking Time : 10 min
    Serves : 2 to 3
     
    Ingredients:
    Fish -250 Grams
    Coconut Oil - ¼ cup for frying
     
    For Grinding:
    Shallots / Sambar Onion - 3
    Ginger - 2 inch piece
    Garlic - 6 cloves
    Curry leaves - 3 sprigs
    Chilli powder - 1 tblspn
    Pepper powder - 1 tsp
    Salt to taste
     
    Method:
    Take grinding ingredients in a blender and make into a puree. Add this into the fish pieces and mix well. Marinate it for 30 mins.
    Now heat oil in a kadai. Add the fish pieces and fry till golden on both sides.
    Remove and serve.
     

    Pictorial:
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    Take all your ingredients

     

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    Take shallots, garlic, ginger, curry leaves in a mixer

     

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    Add in pepper, chilli powder and salt

     

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    Make it into a puree

     

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    Take fish pieces in a bowl

     

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    Add masala into the fish

     

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    Mix well

     

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    Heat oil in a kadai

     

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    Add in fish pieces and fry it

     

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    Fry till golden

     

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    Remove and Serve

     

    Pin
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Preetha Soumyan

      at

      I know how this will taste.. i am a great fan of fish recipes..... and that too when wrapped in banana leaves.. heaven..
      Recent Post: http://abowlofcurry.blogspot.com/2014/05/chilli-onion-chutney-easy-chutney-for.html

      Reply
    2. Adhithi

      at

      Chennai is nice place especially for shopping. I'm missing chennai very much. How did u manage with food for Maha when you travelled, did you give her baby food (i mean ready made)

      Post some pictures of your trip.

      Reply
    3. Aarthi

      at

      @AdhithiI gave her formula milk, breast milk, idlies, fruits, fruit juices..

      Reply
    4. Ashok

      at

      could the oil which was used to fry fish be reused for cooking other dishes?
      or should it be thrown away.

      Once again thanks for your blog, It's been a great help to me. whenever I need a recipe I always search your blog, If I couldn't find one I won't cook it.

      Reply
    5. Aarthi

      at

      @AshokI wont suggest you to use it in any other dishes. You can fry fish another day adn throw it away. But it is better to throw the oil. PLus dont add too much add while frying fish

      Reply
    6. arulmozhi pradeep kumar

      at

      Hi,I like ur blog very much,especially the recipe for kid,am trying out all the porridge for my kid n she likes to..pls tell how u manage her food during travelling ,bcoz I plan to go out..pls suggest..thanks in advance

      Reply
    7. Nirosha Kumaran

      at

      My favourite

      Reply
    8. Nirosha Kumaran

      at

      My favourite

      Reply
    9. Aarthi

      at

      @arulmozhi pradeep kumarI just pack idlies with me and few fruits as well. I give that to her.

      Reply
    10. Anonymous

      at

      Whats the best fish for making masala fish

      Reply
    11. Aarthi

      at

      @AnonymousYou can use any white fleshed fish

      Reply
    12. sumsuh

      at

      I tried it, it was excellent

      Reply
    13. Anonymous

      at

      Can we use tilapia fillet ... Will it tastes good with this recipe

      Reply
    14. Aarthi

      at

      @Anonymousyes u can use any fish u like

      Reply
    15. Archana Naidu

      at

      Yesterday i tried this receipe which comes yummy.My hubby loved ur receive so much.Thanq so much Aarthi:-)

      Reply
    16. chhavi

      at

      This with some Sambhar rice would be the best meal ever!

      Reply
    17. Sandi

      at

      Made this tonight with Tilapia fish. The taste was amazing. I wiped the pan clean. I kind of shallow fried it and it did stick to the pan. Although the crusty bits stuck to the pan were the best part! I might try grilling in the oven next time.

      Reply

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