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You are here: Home / Fish Recipes / Spicy Fish Fry / Spicy Masala Fish Fry

Spicy Fish Fry / Spicy Masala Fish Fry

May 19, 2014 By Aarthi 17 Comments

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Finally i am back from my long vacation. This is how it went, we first went to chennai and attended the finals. I got selected as top 9 but didn’t get a chance to win. I didn’t worry much, because participation is much important then winning, which is my concept. Then we just went for shopping in chennai, it was so much fun and lots of luggages. After two days of tiring shopping, we headed over to allepey boat house and stayed there for a day. Suddenly we got into a new plan of heading over to kovalam uday samudra resort. We stayed there for a day and it was amazing. Loved it to the core. Then arrived home safely yesterday night..This is how our vacation went on..I got so many mails from my viewers so this is why i was went missing for the last week. Now coming back to the recipe..

Yummy Masala fish fry is one of my favorite one..I am not a big fan of fish curries, but love fish fry. I have quite a few fish fry recipes in my blog. But this one will hit the spot. It is spicy and totally masalafied.

Preparation Time : 5 mins
Marinating Time : 30 mins
Cooking Time : 10 min
Serves : 2 to 3
 
Ingredients:
Fish -250 Grams
Coconut Oil – 1/4 cup for frying
 
For Grinding:
Shallots / Sambar Onion – 3
Ginger – 2 inch piece
Garlic – 6 cloves
Curry leaves – 3 sprigs
Chilli powder – 1 tblspn
Pepper powder – 1 tsp
Salt to taste
 
Method:
Take grinding ingredients in a blender and make into a puree. Add this into the fish pieces and mix well. Marinate it for 30 mins.
Now heat oil in a kadai. Add the fish pieces and fry till golden on both sides.
Remove and serve.
 

Pictorial:
Take all your ingredients

 

Take shallots, garlic, ginger, curry leaves in a mixer

 

Add in pepper, chilli powder and salt

 

Make it into a puree

 

Take fish pieces in a bowl

 

Add masala into the fish

 

Mix well

 

Heat oil in a kadai

 

Add in fish pieces and fry it

 

Fry till golden

 

Remove and Serve

 

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Filed Under: Fish Recipes, Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Preetha Soumyan

    May 19, 2014 at 3:14 pm

    I know how this will taste.. i am a great fan of fish recipes….. and that too when wrapped in banana leaves.. heaven..
    Recent Post: http://abowlofcurry.blogspot.com/2014/05/chilli-onion-chutney-easy-chutney-for.html

    Reply
  2. Adhithi

    May 19, 2014 at 8:47 pm

    Chennai is nice place especially for shopping. I'm missing chennai very much. How did u manage with food for Maha when you travelled, did you give her baby food (i mean ready made)

    Post some pictures of your trip.

    Reply
  3. Aarthi

    May 21, 2014 at 4:13 am

    @AdhithiI gave her formula milk, breast milk, idlies, fruits, fruit juices..

    Reply
  4. Ashok

    November 6, 2014 at 1:33 pm

    could the oil which was used to fry fish be reused for cooking other dishes?
    or should it be thrown away.

    Once again thanks for your blog, It's been a great help to me. whenever I need a recipe I always search your blog, If I couldn't find one I won't cook it.

    Reply
  5. Aarthi

    November 6, 2014 at 6:14 pm

    @AshokI wont suggest you to use it in any other dishes. You can fry fish another day adn throw it away. But it is better to throw the oil. PLus dont add too much add while frying fish

    Reply
  6. arulmozhi pradeep kumar

    December 20, 2014 at 7:08 am

    Hi,I like ur blog very much,especially the recipe for kid,am trying out all the porridge for my kid n she likes to..pls tell how u manage her food during travelling ,bcoz I plan to go out..pls suggest..thanks in advance

    Reply
  7. Nirosha Kumaran

    December 20, 2014 at 1:32 pm

    My favourite

    Reply
  8. Nirosha Kumaran

    December 20, 2014 at 1:32 pm

    My favourite

    Reply
  9. Aarthi

    December 22, 2014 at 6:33 pm

    @arulmozhi pradeep kumarI just pack idlies with me and few fruits as well. I give that to her.

    Reply
  10. Anonymous

    February 22, 2015 at 8:06 pm

    Whats the best fish for making masala fish

    Reply
  11. Aarthi

    February 23, 2015 at 4:05 pm

    @AnonymousYou can use any white fleshed fish

    Reply
  12. sumsuh

    May 26, 2015 at 6:39 am

    I tried it, it was excellent

    Reply
  13. Anonymous

    July 11, 2015 at 7:22 am

    Can we use tilapia fillet … Will it tastes good with this recipe

    Reply
  14. Aarthi

    July 14, 2015 at 10:44 am

    @Anonymousyes u can use any fish u like

    Reply
  15. Archana Naidu

    July 22, 2015 at 7:33 pm

    Yesterday i tried this receipe which comes yummy.My hubby loved ur receive so much.Thanq so much Aarthi:-)

    Reply
  16. chhavi

    August 6, 2018 at 7:21 am

    This with some Sambhar rice would be the best meal ever!

    Reply
  17. Sandi

    April 21, 2019 at 11:34 am

    Made this tonight with Tilapia fish. The taste was amazing. I wiped the pan clean. I kind of shallow fried it and it did stick to the pan. Although the crusty bits stuck to the pan were the best part! I might try grilling in the oven next time.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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