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Chilli Gobi Recipe

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Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.

 
 
 
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Chilli Gobi Recipe (Chilli cauliflower recipe)

Love cauliflower a lot. I often make gobi 65 or gobi manchurian at home. This is the cousin sister of gobi manchurian.LOL. Because it slightly resembles manchurian but lot more spicier than that. This is perfect for appetizer with a cup of any cool drinks.

About Chilli Gobi Recipe

Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.

I made this last week and served with vegetable fried rice which I will post soon. Already have chicken fried rice recipe in my blog, so last week I tried vegetable fried rice..It came out pretty good. I also made chilli aloo gravy version, it also came out awesome. Don’t worry everything  will be posted soon.

Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy

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How to Make Chilli Gobi Recipe (Chilli Cauliflower Recipe)

Pre Cooking Cauliflower

Take water in a sauce pan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or until just cooked. Drain it and set aside.

Frying Cauliflower (gobi)

Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.

Making Sauce for Chilli Gobi

Now heat 2 tblspn of oil. Add ginger, garlic, onions and green chilli and fry for 1 min.  Add capsicum and saute for couple of mins. Sprinkle salt, chilli powder, sugar and mix well. Add in all sauces and mix well.

Finishing Chilli Gobi

Now add in the fried gobi in the sauce and toss well.  Mix well and let it cook for 2 mins. Add in cornflour which is mixed with water and toss well.Garnish with spring onion or coriander leaves and serve.

 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chilli Gobi | Chilli Gobi Recipe | Chilli Cauliflower Recipe

Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 302kcal

Ingredients

For Cooking Cauliflower:

  • 1 Cauliflower cut into florets
  • 2 tsp Salt
  • Water lots of it
  • ¼ cup Milk
  • Oil - for deep frying

For Sauce:

  • 2 tbsp Oil
  • 2 tbsp Ginger finely chopped
  • 3 tbsp Garlic finely chopped
  • 2 Green Chilli
  • 1 Onion cubed
  • 1 Capsicum / Bell Pepper i used tri colour
  • 1 tsp Chilli Powder
  • 3 tbsp Red Chilli Sauce
  • 3 tbsp Tomato Ketchup
  • 1 tsp Vinegar
  • 3 tbsp Green Chilli Sauce
  • 1 tsp Soy Sauce
  • Spring Onion for garnishing
  • Salt to taste
  • 2 tsp Sugar
  • 2 tsp Corn starch mixed with some water

For Batter:

  • ½ cup All Purpose Flour
  • ½ cup Corn Starch
  • 1 tsp Baking Powder
  • Salt to taste
  • Water as needed
  • Oil for Deep Frying

Instructions

  • Take water in a sauce pan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or until just cooked. Drain it and set aside.
  • Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.
  • Now heat 2 tblspn of oil. Add ginger, garlic, onions and green chilli and fry for 1 min.
  • Add capsicum and saute for couple of mins.
  • Add salt, chilli powder, sugar and mix well.
  • Add in all sauces and mix well.
  • Now add in the fried gobi and toss well.
  • Mix well and let it cook for 2 mins.
  • Add in cornflour which is mixed with water and toss well..
  • Garnish with spring onion or coriander leaves and serve..

Nutrition

Serving: 1servings | Calories: 302kcal | Carbohydrates: 52g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 1690mg | Potassium: 763mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2121IU | Vitamin C: 100mg | Calcium: 157mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Chilli Gobi Recipe Step by Step Pictures

Cooking Cauliflower

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Take cauliflower in a pan, cover with water

 

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add some salt

 

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add a splash of milk

 

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now cook this

 

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now it is done

 

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look how white the florets are..it is because of the milk

 

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drain it

 

Making Batter

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take batter ingredients

 

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take flour in a bowl

 

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add in cornflour

 

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add in salt

 

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baking powder

 

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mix well

 

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add in water

 

 
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mix well

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Batter done

 

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now it is smooth

 

Frying Cauliflower

 
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now cauliflower in this batter

 

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drop in hot oil

 

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fry till crispy and golden

 

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drain it

 

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set aside

 

Making Sauce for Chilli Gobi

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now take your other ingredients

 

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heat oil in a pan, add lots of ginger and garlic

 

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add in onions

 

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green chillies

 

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saute them well

 

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add in peppers

 

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mix well

 

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add in salt, sugar and chilli powder

 

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mix well

 

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add in Red Chilli Sauce and some ketchup

 

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add in green chilli sauce

 

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soy sauce

 

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add vinegar

 

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mix well

 

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add in fried gobi

 

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toss well

 

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add in some cornflour slurry

 

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mix well

 

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Serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Naiya

    Thanks for wonderful recipe. very nice idea to make something from cauliflower. Thanks.

    Reply

  2. Priyas Feast

    Wow..that luks like perfect manchurian..Yummy to have with fried rice..

    Reply

  3. cookingvarieties

    hi aarthi, must try your manchurian cauliflower one day.. i noticed you love cauliflower very much.
    i like it too but not as much as you do. ha ha.. have a nice day

    Reply

  4. ♥LOVE2COOK MALAYSIA♥

    Yummylicious chilli gobi ...hungry! 😀

    Reply

  5. Reva

    Awesome recipe... I love the heat of the chilli.. makes a lovely starter..:))
    Reva

    Reply

  6. Kalpana Sareesh

    too good.. makes me hungry..

    Reply

  7. Archana

    Looks yum. Want some

    Reply

  8. Raji

    Looks like a wonderful restaurant dish...well made.

    Reply

  9. Neha

    Thnx for sharing this wonderful recipe...

    Reply

  10. Asiya @ Chocolate & Chillies

    We also love anything gobi in our home too! Looks fabulous!

    Reply

  11. Anu

    Yum manchurian

    Reply

  12. Torviewtoronto

    favourite deliciously done looks wonderful

    Reply

  13. Chef Mireille

    looks so good..saved for my must try list..but what is ajinomoto?

    Reply

  14. Hema

    The manchurians look superb, love the bright color, very tempting..

    Reply

  15. Mythreyi

    Yummmm wanna take a bite right now right here.... 🙂

    Reply

  16. Nalini's Kitchen

    delicious and yummy manchurian,my all time favorite,perfectly done.....

    Reply

  17. Roshu

    Mouth watering here.....yummy

    Reply

  18. Fathima

    Wow! Looks great. Home made restaurant food.

    Reply

  19. Fathima

    Wow! Looks great. Home made restaurant food.

    Reply

  20. meena

    wow new flavour of cauliflower.. this dish looks tempting.. wud really love to try this..

    Reply

  21. Premalatha Aravindhan

    wow my fav ,i love it with fried rice...very tempting.

    Reply

  22. maha

    Thanx for sharing this wonderful recipe aarthi...

    Reply

  23. Gayathri Anand

    looks yummy ..perfect combo

    Reply

  24. Susan and Abraham

    too good.. makes me hungry..

    Reply

  25. zarina bagga

    Aarthi you really are a good chef your recipes are appreciated by so many fans

    Reply

  26. keerthana kuthalasangu

    Hi... I tried some of your recipes and everything came out well.. Everyone in my family liked the dishes that I tried from ur blog.. Thanx for the wonderful recipes.

    Reply

  27. keerthana kuthalasangu

    And I want a recipe for salna that will be available for parotta in roadside shops... I tried so many recipes but none taste like them.. Can u find a recipe for me and post it on ur blog ??

    Reply

  29. Anonymous

    You can also add rice flour with all purpose flour and cornflour.. It makes cauliflowers crispy.

    Reply

  30. misha sanjay

    Wow...pictures for each step...that's marvellous...

    Reply

  31. Anonymous

    Is there any substitute for red color?

    Reply

  32. Aarthi

    @Anonymousyou can skip red colour. you can add some kashmiri chilli powder

    Reply

  33. Swarna

    Nice recipe.. I made this today.. Came out really good.. Yummy..... Thank you Aarthi for this awesome recipe.

    Reply

  34. madhavi chavan

    Hi, is this receipe done without vinegar?

    Reply

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