Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.
Chilli Gobi Recipe (Chilli cauliflower recipe)
Love cauliflower a lot. I often make gobi 65 or gobi manchurian at home. This is the cousin sister of gobi manchurian.LOL. Because it slightly resembles manchurian but lot more spicier than that. This is perfect for appetizer with a cup of any cool drinks.
About Chilli Gobi Recipe
Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.
I made this last week and served with vegetable fried rice which I will post soon. Already have chicken fried rice recipe in my blog, so last week I tried vegetable fried rice..It came out pretty good. I also made chilli aloo gravy version, it also came out awesome. Don’t worry everything will be posted soon.
Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy
How to Make Chilli Gobi Recipe (Chilli Cauliflower Recipe)
Pre Cooking Cauliflower
Take water in a sauce pan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or until just cooked. Drain it and set aside.
Frying Cauliflower (gobi)
Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.
Making Sauce for Chilli Gobi
Now heat 2 tblspn of oil. Add ginger, garlic, onions and green chilli and fry for 1 min. Add capsicum and saute for couple of mins. Sprinkle salt, chilli powder, sugar and mix well. Add in all sauces and mix well.
Finishing Chilli Gobi
Now add in the fried gobi in the sauce and toss well. Mix well and let it cook for 2 mins. Add in cornflour which is mixed with water and toss well.Garnish with spring onion or coriander leaves and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Chilli Gobi | Chilli Gobi Recipe | Chilli Cauliflower Recipe
Ingredients
For Cooking Cauliflower:
- 1 Cauliflower cut into florets
- 2 tsp Salt
- Water lots of it
- ¼ cup Milk
- Oil - for deep frying
For Sauce:
- 2 tbsp Oil
- 2 tbsp Ginger finely chopped
- 3 tbsp Garlic finely chopped
- 2 Green Chilli
- 1 Onion cubed
- 1 Capsicum / Bell Pepper i used tri colour
- 1 tsp Chilli Powder
- 3 tbsp Red Chilli Sauce
- 3 tbsp Tomato Ketchup
- 1 tsp Vinegar
- 3 tbsp Green Chilli Sauce
- 1 tsp Soy Sauce
- Spring Onion for garnishing
- Salt to taste
- 2 tsp Sugar
- 2 tsp Corn starch mixed with some water
For Batter:
- ½ cup All Purpose Flour
- ½ cup Corn Starch
- 1 tsp Baking Powder
- Salt to taste
- Water as needed
- Oil for Deep Frying
Instructions
- Take water in a sauce pan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or until just cooked. Drain it and set aside.
- Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.
- Now heat 2 tblspn of oil. Add ginger, garlic, onions and green chilli and fry for 1 min.
- Add capsicum and saute for couple of mins.
- Add salt, chilli powder, sugar and mix well.
- Add in all sauces and mix well.
- Now add in the fried gobi and toss well.
- Mix well and let it cook for 2 mins.
- Add in cornflour which is mixed with water and toss well..
- Garnish with spring onion or coriander leaves and serve..
Nutrition
Chilli Gobi Recipe Step by Step Pictures
Cooking Cauliflower
Making Batter
Frying Cauliflower
Making Sauce for Chilli Gobi
Naiya
Thanks for wonderful recipe. very nice idea to make something from cauliflower. Thanks.
Priyas Feast
Wow..that luks like perfect manchurian..Yummy to have with fried rice..
cookingvarieties
hi aarthi, must try your manchurian cauliflower one day.. i noticed you love cauliflower very much.
i like it too but not as much as you do. ha ha.. have a nice day
♥LOVE2COOK MALAYSIA♥
Yummylicious chilli gobi ...hungry! 😀
Reva
Awesome recipe... I love the heat of the chilli.. makes a lovely starter..:))
Reva
Kalpana Sareesh
too good.. makes me hungry..
Archana
Looks yum. Want some
Sravs
Chilli gobi is brilliant appetizer… looks very appealing and appetizing one !!
Ongoing Event - CC-Dish For Loved Ones
Raji
Looks like a wonderful restaurant dish...well made.
Neha
Thnx for sharing this wonderful recipe...
Asiya @ Chocolate & Chillies
We also love anything gobi in our home too! Looks fabulous!
Anu
Yum manchurian
Torviewtoronto
favourite deliciously done looks wonderful
Chef Mireille
looks so good..saved for my must try list..but what is ajinomoto?
Hema
The manchurians look superb, love the bright color, very tempting..
Mythreyi
Yummmm wanna take a bite right now right here.... 🙂
Aarthi
@Chef Mireille
Ajinomoto is a stuff which most chinese use in their dishes to give that a real chinese taste..you can easily skip that and continue..
Nalini's Kitchen
delicious and yummy manchurian,my all time favorite,perfectly done.....
Poonam Borkar
Awesome recipe..looks super tempting!!
Kande Pohe
Roshu
Mouth watering here.....yummy
Fathima
Wow! Looks great. Home made restaurant food.
Fathima
Wow! Looks great. Home made restaurant food.
Hamaree Rasoi
Thanks a lot for sharing this lovely recipe. Looks super.
Deepa
Hamaree Rasoi
meena
wow new flavour of cauliflower.. this dish looks tempting.. wud really love to try this..
Premalatha Aravindhan
wow my fav ,i love it with fried rice...very tempting.
maha
Thanx for sharing this wonderful recipe aarthi...
Kavi | Edible Entertainment
great recipe.. as usual! 🙂
Btw, I love the new design! Plain colors suit the blog best! 🙂
-
Kavi (Edible Entertainment)
Ongoing Event:(Kid's Delight - Something Sweet)
Gayathri Anand
looks yummy ..perfect combo
Susan and Abraham
too good.. makes me hungry..
zarina bagga
Aarthi you really are a good chef your recipes are appreciated by so many fans
keerthana kuthalasangu
Hi... I tried some of your recipes and everything came out well.. Everyone in my family liked the dishes that I tried from ur blog.. Thanx for the wonderful recipes.
keerthana kuthalasangu
And I want a recipe for salna that will be available for parotta in roadside shops... I tried so many recipes but none taste like them.. Can u find a recipe for me and post it on ur blog ??
Aarthi
@keerthana kuthalasanguUse this
https://www.yummytummyaarthi.com/2012/03/parota-salna-thattukada-chicken-salna.html
Anonymous
You can also add rice flour with all purpose flour and cornflour.. It makes cauliflowers crispy.
misha sanjay
Wow...pictures for each step...that's marvellous...
Anonymous
Is there any substitute for red color?
Aarthi
@Anonymousyou can skip red colour. you can add some kashmiri chilli powder
Swarna
Nice recipe.. I made this today.. Came out really good.. Yummy..... Thank you Aarthi for this awesome recipe.
madhavi chavan
Hi, is this receipe done without vinegar?
Aarthi
@madhavi chavanu can add some lemon juice instead of vinegar