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    Home

    இறால் பிரை / Prawn Roast / Prawn Fry / Stir Fried Masala Coated Prawns (Kerala Style)

    August 25, 2012 By Aarthi 22 Comments

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    "Hai Guys..Hope everyone started planning planning to enjoy your weekend...  I have a great news to share with you all, Hubby is back and I am back to form. OH GOD I am feeling so relieved and safe after seeing his face:D

    Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favorite one..I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. I was a bit scared when I thought of cleaning it, but it is so easy peasy to clean a prawn. I am planning to do a video on how to clean a prawn, so keep checking it.

    Pin
    Nowadays you can find prawns which are cleaned and freezed right for you in the market, you can use that too. 
    Lets talk something about this recipe. There is nothing more to say than it is spicy, tangy, succulent, juicy and ofcourse YUMMY. I hope you will love this as much my hubby did and tell me how it turned out for you.

    Ingredients:
    Prawns / Shrimp - 20 medium size ones ( Cleaned & Deveined)
    Curry leaves - 1 spring
    Green Chilli - 2 chopped
    Coconut Oil - 2 tblspn
    For Marination:
    Chilli powder - 2 tsp or to taste
    Turmeric powder / Manjal podi - 1 tsp
    Ginger Garlic Paste - 2 tblspn
    Salt to taste
    Lemon Juice - 2 tblspn
    Method:
    Take all your ingrediants given for marination in a bowl and mix well.
    Add in the cleaned prawns and mix well. Let this marinate for 2 hours.
    Now heat coconut oil in a saute pan or frying pan.
    Add in curry leaves and green chilli to it and toss well.
    Now add in the marinated prawns and toss well so that it coats in the oil.
    It will start to leach out some water, but you keep stirring untill it gets dry and all the masala coats the prawn pieces.
    Now you are done.
    Serve it with some hot rice.

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    Pictorial:

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    Take all your ingrediants
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    Clean and Devein Prawns
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    Now take all ingrediants for marination in a bowl
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    mix well
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    add prawns to it
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    and mix well...
    PinPin
    Let this marinate for 2 hours
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    Heat some coconut oil in a pan till it is super hot
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    add curry leaves and green chillies
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    add in the prawns too
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    toss well on high heat
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    It will start to leave some water...But you keep stirring
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    till the oil gets evaporated and the masala coats each prawn pieces
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    WOW...Spicy Goodness
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    Serve
    « Egg Fried Rice - Lunch Box Ideas / Leftover Rice Recipes
    Low Fat Orange Loaf Cake ( No Butter) & A GREAT NEWS TO SHARE »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sangeetha Nambi

      at

      Flavorful...
      http://recipe-excavator.blogspot.com

      Reply
    2. Akila

      at

      Mouthwatering

      Reply
    3. Mélange

      at

      Definitely yummy Aarthi...exotic !

      Reply
    4. Sunita

      at

      Wow, today I was thinking to make prawns, and here comes prawns recipe from you. Thank you so much for sharing this tasty prawn recipe.

      Reply
    5. faseela

      at

      lovely prawn preparation...

      Reply
    6. Princy Vinoth

      at

      i can smell the prawns and fresh aroma of curry leaves in them!lovely dish!

      Reply
    7. Hamaree Rasoi

      at

      Your first experiment with prawn has come out well...

      Reply
    8. Rumana Ambrin

      at

      Looks very delicious:)

      Reply
    9. zareena

      at

      mmmm..... looks yummy and delicious. Mouth watering dish..

      Reply
    10. Roshni

      at

      WoW Aarthi.. u have made it exactly as a kerala recipe...

      Reply
    11. Nisha

      at

      looks delicious

      Reply
    12. Suja Manoj

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      makes me drool,yummy prawns masala.

      Reply
    13. LoLy

      at

      WOW, looks so good 😀 really wanna try it 😀

      XoXo
      http://abudhabifood.blogspot.com

      Reply
    14. Priya

      at

      Want to have some, irresistible.

      Reply
    15. Krithi Karthi

      at

      Droolworthy dish!
      Krithi's Kitchen - Serve It Griddled

      Reply
    16. chitra

      at

      i used to add some coconut milk in the end.it will be super yummy.prawns are always great.you did a good job.

      Reply
    17. Saraswathi Tharagaram

      at

      Irresistible click..Super tempting prawn fry..

      Reply
    18. Cristina Deepu

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      looks so yummy...:)

      Reply
    19. tamilsasikitchen

      at

      Yummy Prawns...

      Reply
    20. Anonymous

      at

      What is the name of the leaf that u have kept the prawns ?I have heard about banana leaf , but this looks different

      Reply
    21. Aarthi

      at

      @AnonymousI am not sure about the name..But it is a leaf similar to banana leaf

      Reply
    22. Abha Jain

      at

      I made this today. First time I ever cooked prawns and it turned out to be perfect! Thank you!

      http://www.amateurabe.blogspot.com

      Reply

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