"Hai Guys..Hope everyone started planning planning to enjoy your weekend... I have a great news to share with you all, Hubby is back and I am back to form. OH GOD I am feeling so relieved and safe after seeing his face:D
Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favorite one..I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. I was a bit scared when I thought of cleaning it, but it is so easy peasy to clean a prawn. I am planning to do a video on how to clean a prawn, so keep checking it.
Nowadays you can find prawns which are cleaned and freezed right for you in the market, you can use that too.
Lets talk something about this recipe. There is nothing more to say than it is spicy, tangy, succulent, juicy and ofcourse YUMMY. I hope you will love this as much my hubby did and tell me how it turned out for you.
Ingredients:
Prawns / Shrimp - 20 medium size ones ( Cleaned & Deveined)
Curry leaves - 1 spring
Green Chilli - 2 chopped
Coconut Oil - 2 tblspn
For Marination:
Chilli powder - 2 tsp or to taste
Turmeric powder / Manjal podi - 1 tsp
Ginger Garlic Paste - 2 tblspn
Salt to taste
Lemon Juice - 2 tblspn
Method:
Take all your ingrediants given for marination in a bowl and mix well.
Add in the cleaned prawns and mix well. Let this marinate for 2 hours.
Now heat coconut oil in a saute pan or frying pan.
Add in curry leaves and green chilli to it and toss well.
Now add in the marinated prawns and toss well so that it coats in the oil.
It will start to leach out some water, but you keep stirring untill it gets dry and all the masala coats the prawn pieces.
Now you are done.
Serve it with some hot rice.
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Pictorial:
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| Take all your ingrediants |
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| Clean and Devein Prawns |
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| Now take all ingrediants for marination in a bowl |
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| mix well |
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| add prawns to it |
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| and mix well... |
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| Let this marinate for 2 hours |
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| Heat some coconut oil in a pan till it is super hot |
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| add curry leaves and green chillies |
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| add in the prawns too |
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| toss well on high heat |
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| It will start to leave some water...But you keep stirring |
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| till the oil gets evaporated and the masala coats each prawn pieces |
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| WOW...Spicy Goodness |
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| Serve |
Sangeetha Nambi
Flavorful...
http://recipe-excavator.blogspot.com
Akila
Mouthwatering
Mélange
Definitely yummy Aarthi...exotic !
Sunita
Wow, today I was thinking to make prawns, and here comes prawns recipe from you. Thank you so much for sharing this tasty prawn recipe.
faseela
lovely prawn preparation...
Princy Vinoth
i can smell the prawns and fresh aroma of curry leaves in them!lovely dish!
Hamaree Rasoi
Your first experiment with prawn has come out well...
Rumana Ambrin
Looks very delicious:)
zareena
mmmm..... looks yummy and delicious. Mouth watering dish..
Roshni
WoW Aarthi.. u have made it exactly as a kerala recipe...
Nisha
looks delicious
Suja Manoj
makes me drool,yummy prawns masala.
LoLy
WOW, looks so good 😀 really wanna try it 😀
XoXo
http://abudhabifood.blogspot.com
Priya
Want to have some, irresistible.
Krithi Karthi
Droolworthy dish!
Krithi's Kitchen - Serve It Griddled
chitra
i used to add some coconut milk in the end.it will be super yummy.prawns are always great.you did a good job.
Saraswathi Tharagaram
Irresistible click..Super tempting prawn fry..
Cristina Deepu
looks so yummy...:)
tamilsasikitchen
Yummy Prawns...
Anonymous
What is the name of the leaf that u have kept the prawns ?I have heard about banana leaf , but this looks different
Aarthi
@AnonymousI am not sure about the name..But it is a leaf similar to banana leaf
Abha Jain
I made this today. First time I ever cooked prawns and it turned out to be perfect! Thank you!
http://www.amateurabe.blogspot.com