Kerala Prawn Fry Recipe with step by step pictures. This Kerala prawn roast recipe which taste so spicy and delicious. Eral Roast taste amazing.

Kerala Prawn Fry Recipe

Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favourite one. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. I was a bit scared when I thought of cleaning it, but it is so easy peasy to clean a prawn. I am planning to do a video on how to clean a prawn, so keep checking it.

Nowadays you can find prawns which are cleaned and frozen right for you in the market, you can use that too. Let's talk something about this recipe. There is nothing more to say than it is spicy, tangy, succulent, juicy and of course YUMMY. I hope you will love this as much my hubby did and tell me how it turned out for you.

Similar Recipes,

Spicy Prawn Roast

Prawn Masala

Prawns with Drumstick Leaves

Spicy Prawn Fried Rice

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Kerala Prawn Fry Recipe | Kerala Prawn Roast Recipe

Kerala Prawn Fry Recipe with step by step pictures. Stir fried masala prawns which taste so spicy and delicious.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course, Side Dish

Cuisine Kerala, South Indian

Servings servings

Ingredients

Prawns / Shrimp - 20 medium size ones Cleaned & Deveined
Curry leaves - 1 spring
Green Chilli - 2 chopped
Coconut Oil - 2 tblspn

For Marination:

Chilli powder - 2 teaspoon or to taste
Turmeric powder / Manjal podi - 1 tsp
Ginger Garlic Paste - 2 tblspn
Salt to taste
Lemon Juice - 2 tblspn

Instructions

Take all your ingredients given for marination in a bowl and mix well.
Add in the cleaned prawns and mix well. Let this marinate for 2 hours.
Now heat coconut oil in a saute pan or frying pan.
Add in curry leaves and green chilli to it and toss well.
Now add in the marinated prawns and toss well so that it coats in the oil.
It will start to leach out some water, but you keep stirring untill it gets dry and all the masala coats the prawn pieces.
Now you are done.
Serve it with some hot rice.