Sura Puttu Recipe with Step by Step Pictures. Meen Puttu or Shark Puttu is a dry sidedish preparation which can be made in few minutes. Shark Puttu is a favorite recipe for many.
Sura Puttu Recipe
Sura puttu recipe or meen puttu which is easy to make because it taste just similar to scrambled eggs. It goes well with rice and rasam.
I have been wanting to make sura puttu for a long time. Satheesh loves it so much and he orders it in restaurants whenever he sees this one on the menu. But in restaurants they add very little amount of fish because of price constrains and increase the quantity of onions and coconut. When we make shark puttu at home you can increase the amount of fish as per your liking.
If you love this sura puttu recipe, you will love my fish avial and fish sabzi recipe too.
Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Pro Tips
There are few steps to be followed for getting perfect sura puttu. Since it is easy to make you can cook in few steps.
1)Don't skip to squeeze the water from the fish. This way the sura puttu stays nice and dry.
2)Adding lots of onions and green chillies adds nice flavour.
3)Don't saute the onions too much for sura puttu.
4)You can add pepper powder and cumin powder in the end of cooking.
Can we consume shark fish during pregnancy?
Mercury consumed during pregnancy has been linked to developmental delays and brain damage. shark, swordfish, king mackerel, and tilefish. So please avoid consuming shark fish when pregnant.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Sura Puttu Recipe
Ingredients
- Shark / Sura - 500 grams
- Turmeric Powder - 1 tsp + 1 tsp
- Salt to taste
- Water - ½ cup
- Coconut Oil - 3 tblsp
- Onion - 1 large chopped finely
- Green Chillies - 5 chopped finely
- Curry Leaves a handful
- Ginger Garlic Paste - 1 tblsp
- Chilli Powder - 2 tsp
- Coconut - ½ cup
- Coriander Leaves a handful
Instructions
- Take shark fish in a pot., add salt and turmeric powder. Add water and boil it for 7 to 10 mins. Drain it.
- Cool completely. Now squeeze the excess water from it. Crumble it and set aside.
- Heat oil in a pot, add in onions, chillies and curry leaves. Saute for 2 mins.
- Add in spice powders and salt.
- Add in fish and toss well.
- Add in coconut and mix well.
- Cook on a medium low heat for 10 mmins till it gets little crispy.
- Add coriander leaves and mix well.
- Serve.
Video
Notes
2)Adding lots of onions and green chillies adds nice flavour.
3)Dont saute the onions too much for sura puttu.
4)You can add pepper powder and cumin powder in the end of cooking.
Sura Puttu Recipe With Step by Step Pictures
1)Take sura meen or shark fish in a pot
2)Add in turmeric powder and salt
3)Add water
4)put it on heat and cook covered for 7 to 10 mins
5)Cook till fish is done
6)Now shark fish is done
8)Strain the cooked fish
9)Once it is cooled. Squeeze the excess water
10)Crumble it
11)heat coconut oil in a pot
12)Add chopped onions
13)Add in chopped green chillies and curry leaves
14)Add in salt
15)Add in turmeric powder and chilli powder
16)Saute them for 1 to 2 mins
17)Add in ginger garlic paste
18)Mix well
19)Add in cooked shark fish
20)Mix well
21)Add coconut
22)Mix it through
23)Shark puttu is done.
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