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    Home

    Wheat Flour Thukkada Recipe - Wheat Snack Recipe

    October 24, 2019 By Aarthi Leave a Comment

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    Wheat Flour Thukkada Recipe - Wheat Snack Recipe with step wise pictures.

    Crispy snack made using wheat flour which is spicy and taste amazing. This is so good with a cup of tea or coffee.

    I was making my list for this diwali based on viewers requested recipe. So i made this yesterday and it turned out just perfect. The pastry was crispy and it was a spicy snack. loved it.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2018/10/mini-dry-samosa-recipe.html

    https://www.yummytummyaarthi.com/2018/10/dry-kachori-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/10/oosi-thenkuzhal-recipe.html

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    Wheat Flour Thukkada Recipe - Wheat Snack Recipe

    Aarthi
    Crispy snack made using wheat flour which is spicy and taste amazing. This is so good with a cup of tea or coffee.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Snack
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Wheat flour - 1 cup
    • Red Chilli Powder - 2 tsp
    • Salt to taste
    • Asafoetida / Hing / Kaya podi - ¼ tsp
    • Oil - 1 tblsp + for deep frying
    • Water as needed

    Instructions
     

    • Take flour, salt, chilli powder, asafoetida in a bowl. Add oil and mix it well.
    • Add water little by little and make a tight dough.
    • Roll it into a thin sheet.
    • Cut it into diamonds.
    • Deep fry till golden brown.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take wheat flour in a bowl

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    2)Add salt

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    3)Add in asafoetida

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    4)Add in red chilli powder

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    5)Add in ghee or oil

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    6)Mix well

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    7)Add water

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    8)Shape it into a dough

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    9)Take the dough

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    10)Roll it out

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    11)Cut it into diamonds shape

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    12)Heat oil for deep frying, drop the snack in

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    13)Fry till crispy

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    14)Once it gets golden brown

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    15)Drain and serve.

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    « Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes
    Wheat Flour Sev Recipe - Godhumai Oma Podi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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