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    Home

    Fish Sabzi Recipe

    June 29, 2022 By Aarthi 12 Comments

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    Fish Sabzi Recipe with Step by Step Pictures. Left over fish turned into a delicious sabzi which can be served with rice.

    Pin
    Fish Subzi (Stir fried Fish)
     

    If you have any leftover cooked fish. This is a simple recipe to use it up. This entire dish comes to life in the addition of lemon juice. This is my way of using up leftover fish. You could use the same recipe for left over chicken too. If you don’t have left over fish. You could also use the canned tuna or lightly fry your fish in a pan. Hope you give this a try and let me know what you think.

    What is your way to use leftover fish ???

    TABLE OF CONTENTS
    1. Fish Sabzi Recipe | Spicy Fish Subzi Recipe
    2. Fish Sabzi Step by Step

    Ingredients for Fish Sabzi

    • Cooked fish-2 cup(either fried fish or boiled fish)
    • Onion-1 chopped
    • Tomato-2 chopped
    • Chilli powder-1 tsp
    • Garam masala powder-1 tsp
    • Cilantro for garnishing
    • Lemon juice as per taste
    • Salt to taste
    • Oil-1 tblspn

    How to Make Fish Sabzi

    1. Heat oil in a kadai and throw in onions and cook till translucent.
    2. Sprinkle in chilli powder, garam masala powder, salt and mix well.
    3. Add in tomato and cook for 3 min.
    4. Add in cooked fish and mix well.Cover this and cook for 5 min.
    5. Squeeze in lemon juice and cilantro and mix well.
    6. Serve hot with rice.
    Pin

    Fish Sabzi Recipe | Spicy Fish Subzi Recipe

    Fish Sabzi Recipe with Step by Step Pictures. Left over fish turned into a delicious sabzi which can be served with rice.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Cooked fish-2 cup either fried fish or boiled fish
    • Onion-1 chopped
    • Tomato-2 chopped
    • Chilli powder-1 tsp
    • Garam masala powder-1 tsp
    • Cilantro for garnishing
    • Lemon juice as per taste
    • Salt to taste
    • Oil-1 tblspn

    Instructions
     

    • Heat oil in a kadai and throw in onions and cook till translucent.
    • Sprinkle in chilli powder, garam masala powder, salt and mix well.
    • Add in tomato and cook for 3 min.
    • Add in cooked fish and mix well.Cover this and cook for 5 min.
    • Squeeze in lemon juice and cilantro and mix well.
    • Serve hot with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fish Sabzi Step by Step

    Pin
    Grab your humble ingredients
     
     
    Pin
    Saute onions in oil
     
     
    Pin
    add in chilli and garam masala powder
     
     
    Pin
    throw in chopped tomatoes
     
     
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    and the cooked chopped fish
     
     
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    mix well
     
     
    Pin
    throw in cilantro and squeeze some lemon juice
     
     
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    mix well
     
     
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    Serve hot with rice
     
     
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    Or with roti.
     
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    « Malai Kofta Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. lola

      at

      una manera deliciosa de aprovechar sobras

      ¡¡besos¡¡

      Reply
    2. Lucia

      at

      Un piatto molto interessante... Mi incuriosisce troppo, lo voglio provare! Buona serata 🙂

      Reply
    3. Catherine

      at

      A wonderful way to use left-over fish. This is a perfect companion for either rice or spaghetti. Blessings, Catherine xo

      Reply
    4. Dzoli

      at

      I will never open open posts liek this before lunch has finished.Change of plans..but the fish I could use is still frozen.Ok will wait till dinner.Fantastic dish and fits perfectly in the weather we are having here .It snowed first time in all the years(15) I live here!!
      Delicious dish:)

      Reply
    5. Chitra

      at

      Amma does similar kind of dish.... it will go well with chappathi

      Reply
    6. Sunshine

      at

      Leftover fish as a breakfast dish with grits.

      http://www.cancerinthecity.com

      Reply
    7. Priya

      at

      I can finish that irresistible subzi in no time,inviting!

      Reply
    8. anthony stemke

      at

      A great way to use leftover fish, your instructions were very straightforward, the pictorial easy to follow, the ingredients are tasty.
      Thank You.

      Reply
    9. Aarthi

      at

      Oh thats so sweet Dzoli...Thanks for your lovely comments guys...

      Reply
    10. Anonymous

      at

      Hey, you stated in a much more direct way what I was trying to communicate, thanks, I will recommend your site to my friends.

      My blog:
      rachat de credits http://www.rachatdecredit.net

      Reply
    11. itians_n

      at

      wow.... superb dish da... i like it very much... u have got lot of fans for this yummy tummy from my class... congrats keep going....

      Reply
    12. Anonymous

      at

      I always love fish😍...in my country we can eat fish which cooked in different ways from breakfast to dinner. This one must be yummy.

      Reply

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