Fish Sabzi Recipe with Step by Step Pictures. Left over fish turned into a delicious sabzi which can be served with rice.
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| Fish Subzi (Stir fried Fish) |
If you have any leftover cooked fish. This is a simple recipe to use it up. This entire dish comes to life in the addition of lemon juice. This is my way of using up leftover fish. You could use the same recipe for left over chicken too. If you don’t have left over fish. You could also use the canned tuna or lightly fry your fish in a pan. Hope you give this a try and let me know what you think.
What is your way to use leftover fish ???
Ingredients for Fish Sabzi
- Cooked fish-2 cup(either fried fish or boiled fish)
- Onion-1 chopped
- Tomato-2 chopped
- Chilli powder-1 tsp
- Garam masala powder-1 tsp
- Cilantro for garnishing
- Lemon juice as per taste
- Salt to taste
- Oil-1 tblspn
How to Make Fish Sabzi
- Heat oil in a kadai and throw in onions and cook till translucent.
- Sprinkle in chilli powder, garam masala powder, salt and mix well.
- Add in tomato and cook for 3 min.
- Add in cooked fish and mix well.Cover this and cook for 5 min.
- Squeeze in lemon juice and cilantro and mix well.
- Serve hot with rice.
Fish Sabzi Recipe | Spicy Fish Subzi Recipe
Ingredients
- Cooked fish-2 cup either fried fish or boiled fish
- Onion-1 chopped
- Tomato-2 chopped
- Chilli powder-1 tsp
- Garam masala powder-1 tsp
- Cilantro for garnishing
- Lemon juice as per taste
- Salt to taste
- Oil-1 tblspn
Instructions
- Heat oil in a kadai and throw in onions and cook till translucent.
- Sprinkle in chilli powder, garam masala powder, salt and mix well.
- Add in tomato and cook for 3 min.
- Add in cooked fish and mix well.Cover this and cook for 5 min.
- Squeeze in lemon juice and cilantro and mix well.
- Serve hot with rice.
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Fish Sabzi Step by Step
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| Grab your humble ingredients |
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| Saute onions in oil |
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| add in chilli and garam masala powder |
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| throw in chopped tomatoes |
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| and the cooked chopped fish |
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| mix well |
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| throw in cilantro and squeeze some lemon juice |
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| mix well |
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| Serve hot with rice |
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| Or with roti. |
lola
una manera deliciosa de aprovechar sobras
¡¡besos¡¡
Lucia
Un piatto molto interessante... Mi incuriosisce troppo, lo voglio provare! Buona serata 🙂
Catherine
A wonderful way to use left-over fish. This is a perfect companion for either rice or spaghetti. Blessings, Catherine xo
Dzoli
I will never open open posts liek this before lunch has finished.Change of plans..but the fish I could use is still frozen.Ok will wait till dinner.Fantastic dish and fits perfectly in the weather we are having here .It snowed first time in all the years(15) I live here!!
Delicious dish:)
Chitra
Amma does similar kind of dish.... it will go well with chappathi
Sunshine
Leftover fish as a breakfast dish with grits.
http://www.cancerinthecity.com
Priya
I can finish that irresistible subzi in no time,inviting!
anthony stemke
A great way to use leftover fish, your instructions were very straightforward, the pictorial easy to follow, the ingredients are tasty.
Thank You.
Aarthi
Oh thats so sweet Dzoli...Thanks for your lovely comments guys...
Anonymous
Hey, you stated in a much more direct way what I was trying to communicate, thanks, I will recommend your site to my friends.
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itians_n
wow.... superb dish da... i like it very much... u have got lot of fans for this yummy tummy from my class... congrats keep going....
Anonymous
I always love fish😍...in my country we can eat fish which cooked in different ways from breakfast to dinner. This one must be yummy.