Last Updated on February 15, 2018
This is a easy and delicious sidedish which is made in less than 30 mins or so. It taste heavenly with roti or paratha.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time :30 mins
Sweet corn - 1.5 cup
Oil - 3 tblspn
Onion - 1 medium sliced thinly
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - ¼ tsp
Tomatoes - 2 large
Garlic - 4 cloves
Dry Red Chilli - 3 to 4
Take all the ingredients for puree in a blender and puree till smooth.
Heat oil in a pressure cooker, add onions and saute till golden.
Add the tomato puree and cook till oil separates from it.
Add salt, sugar and garam masala and mix well.
Add sweet corn and stir for a min.
Add water and cook for 3 to 4 whistle.
Serve with roti.
|Take tomatoes in a blender|
style="text-align: center;">add dry chillies and garlic
|puree till smooth|
|heat oil in a pressure cooker, add onions|
|cook till golden|
|add tomato puree|
|cook till it thickens|
|add garam masala powder|
|add salt and sugar|
|add water and pressure cook|
|now it is done|