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    Home

    Vallarai Keerai Thuvaiyal Recipe

    September 23, 2022 By Aarthi 9 Comments

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    Vallarai Keerai Thuvaiyal Recipe with step by step pictures. Simple Vallarai Keerai Thogayal Recipe or Brahmi Leaves Chutney Recipe.

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    TABLE OF CONTENTS
    1. Vallarai Keerai Thuvaiyal Recipe | Brahmi Leaves Chutney Recipe
    2. Vallarai Keerai Thuvaiyal Recipe with step by step pictures

    Vallarai Keerai Thuvaiyal Recipe

    Vallarai Keerai which is called brahmi leaves in english, which is so good for memory power, which is so tasty, which is so easy to prepare, which pair beautifully when mixed with hot rice is going to be my next recipe. I already made a vallarai keerai sambar and this is my second recipe, i will soon share my third recipe which will be a kootu. So stay tuned for it.. Until then i am leaving you with this recipe.

    How to Make Vallarai Keerai Thuvaiyal Recipe

    1. Heat oil in a kadai. Add in channa dal, pepper, dry red chilli and cumin seeds. Saute for a min.
    2. Add in shallots and garlic, saute for couple of mins. Remove them to a blender.
    3. In the same pan, add in the spinach and give a quick toss for a couple min. Add in coconut and mix for a min.
    4. Remove that and add it to the same blender. Puree them coarsely. You can add little water if you need. Once they are roughly pureed add in jaggery, salt and tamarind. Puree again. You can adjust the consistency.
    5. Serve with rice or idly and dosa.
     
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    Vallarai Keerai Thuvaiyal Recipe | Brahmi Leaves Chutney Recipe

    Vallarai Keerai Thuvaiyal Recipe with step by step pictures. Simple Vallarai Keerai Thogayal Recipe or Brahmi Leaves Chutney Recipe.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tsp
    • Channa Dal / Kadalai Paruppu - 1 tblspn
    • Whole Pepper - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Shallots / Sambar Onion - 10 peeled
    • Garlic - 5 cloves peeled
    • Dry Red Chilli - 2
    • Vallarai Keerai / Brahmi Leaves - 2 cups packed
    • Coconut - 2 tblspn
    • Jaggery / Sugar - 1 tsp
    • Tamarind Pulp - 1 tblspn
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai. Add in channa dal, pepper, dry red chilli and cumin seeds. Saute for a min.
    • Add in shallots and garlic, saute for couple of mins. Remove them to a blender.
    • In the same pan, add in the spinach and give a quick toss for a couple min. Add in coconut and mix for a min.
    • Remove that and add it to the same blender. Puree them coarsely. You can add little water if you need. Once they are roughly pureed add in jaggery, salt and tamarind. Puree again. You can adjust the consistency.
    • Serve with rice or idly and dosa.

    Video

    https://www.youtube.com/watch?v=cUIPagaKCAo
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vallarai Keerai Thuvaiyal Recipe with step by step pictures

     
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    Take all your stuffs

     

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    Wash your brahmi leaves

     

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    Heat oil in a kadai

     

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    Add in channa dal, pepper and cumin seeds

     

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    add in dry red chilli

     

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    saute for a min

     

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    add in shallots and garlic

     

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    saute for a couple of mins

     

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    remove to a blender

     

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    Now in the same pan

     

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    add in brahmi leaves

     

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    saute for a couple of mins

     

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    Add in coconut

     

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    give a quick toss

     

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    add it to the same blender

     

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    puree them roughly

     

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    pour some water

     

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    puree it

     

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    add in tamarind, salt and jaggery

     

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    puree again

     

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    serve
     
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    « Tangdi Kabab Recipe
    Vegetable Samosa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Lovely and colorful looking chutney. Excellent preparation.
      Deepa

      Reply
    2. Anonymous

      at

      Hi,
      It look so delicious, how long can i keep it if i dun finished it in one meal? Tq

      Reply
    3. Aarthi

      at

      @AnonymousYou can store this in a air tight container in fridge for upto 3 days

      Reply
    4. Anitha Jaganathan

      at

      Hi Aarthi,
      I tried this vallaria thuvaiyal recipe and it came out very well and taste. Great job! keep blasting!

      Reply
    5. Anonymous

      at

      I never knew vallarai could be prepared as chutney... Thank u for the recipe!

      Reply
    6. revathi

      at

      Tried out the thogayal today . It came out really well and tasted superb. All your receipes are great.

      Reply
    7. chitra

      at

      Tried this thovayal for dinner yesterday! Easy recipe and it turned out great. Thank you!

      Reply
    8. susi

      at

      hi akka...tried tis thovayal today...it was very tastyyy...:)

      Reply
    9. Nandhini Pandian

      at

      Hi Aarthi dear....
      Please don't use tamarind for this vallarai chutney... Because tamarind will reduce the medicinal values of vallarai. We can use dry mango powder for the sour taste

      Reply

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