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You are here: Home / Chicken / Oven Roasted Thai Sticky Chicken

Oven Roasted Thai Sticky Chicken

June 13, 2011 By Aarthi 24 Comments

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Thai Sticky Chicken with Sticky Sauce
As you know I love thai food a lot…I made a Thai Vegetable Red Curry,and it turned out great…This one is another one to add in the thai recipe list….Its sweet,sticky and yummy..I roasted this chicken last week… It was a real hit with the family…I recommend you guys to give it a try..This is one of rachael allen’s recipe.. The original recipe calls for fish sauce and brown sugar,but I don’t have any of that so I used soya sauce and honey..This gives the same flavour and taste to it..Please give this a go and let me know what you think..

Ingrediants:
Chicken- ½ kg
Oil-1 tblspn
For Marinate:
Dry Red chilli-6 soaked and chopped
Coriander leaves- ½ cup chopped
Coriander stalk- ½ cup chopped
Ginger-1 tblspn
Garlic-6 cloves
Soya Sauce-1 tblspn
Honey-2 tblpsn
Salt to taste
Coconut milk- ½ cup
Lemon juice-2 tblspn
Method:
Preheat the oven to 200°C(400°F).
Cut slashes in the chicken and set this aside.
Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.
Remove this and place in the baking tray and drizzle with a tsp of oil over it.
Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..
Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..
Serve hot with a squeeze of lemon juice.
Pictorial:
Ur ingrediants
slash the chicken pieces
Grind together red chillies,coriander stalks,ginger,garlic,coriander leaves,soya sauce,salt,honey,coconut milk,lemon juice together to a smooth paste..
Add chicken pieces to this..
mix well and let this marinate over night
Arrange this in roasting tray and drizzle with oil..
Roast till golden..
Put the sauce back in the oven and let it turn sticky…
SERVE
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Filed Under: Chicken, Chicken Recipes, Grilled or Baked Chicken, International Recipes, Recent Recipes, Side Dishes, Thai

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Raksha's Kitchen

    June 13, 2011 at 4:54 pm

    mouth-watering, delicious

    Reply
  2. Vimitha Anand

    June 13, 2011 at 5:25 pm

    Looks so delicious and mouth watering dear… would love to try it next time…

    Reply
  3. Krithi's Kitchen

    June 13, 2011 at 5:58 pm

    OMG… just drooling over your pics.. so neatly done!!

    http://krithiskitchen.blogspot.com
    Event: Healing Foods – Banana

    Reply
  4. Chitra

    June 13, 2011 at 7:32 pm

    very nice dish.absolutely mouthwatering…i love the varitey in ur collection of recipes…love ur work…keep rocking 🙂

    Reply
  5. Yuvana's Favourites

    June 14, 2011 at 10:57 am

    Wow ! yummy. Bookmarked.

    Reply
  6. Suja

    June 14, 2011 at 2:37 pm

    Mouthwatering here,perfectly done..drool drool

    Reply
  7. Anonymous

    February 26, 2014 at 5:53 am

    suggest some veg option with same marination pls….

    Reply
  8. Annu Kuruvilla

    September 2, 2014 at 3:41 pm

    Doesn't honey make the dish sweet? Is it a sweet chicken dish?

    Reply
  9. Aarthi

    September 2, 2014 at 4:57 pm

    @Annu KuruvillaNo it wont make chicken sweet, it will help in caramelization and balance the taste

    Reply
  10. jasjit singh johal

    September 29, 2014 at 3:24 pm

    Ooooopppssss it is really mouthwatering. …….looks soooo yummy

    Reply
  11. Anonymous

    November 8, 2014 at 11:57 am

    really tastey…is this done in a MW oven

    Reply
  12. Aarthi

    November 8, 2014 at 8:23 pm

    @AnonymousI made this in OTG oven. But it can be made in convection mode too.

    Reply
  13. Anonymous

    January 7, 2015 at 8:41 am

    Hi Aarthi..I am huge fan of ur cooking..can U suggest similar recipes for Microwave..I have a Samsung basic Micro.

    Reply
  14. Anonymous

    April 29, 2015 at 3:01 pm

    Hey Arathi.. I learnt lot from you to prepare wonderful dishes.. Thank you… can I prepare this dish by using gas stove., wish option is good shallow fry or deep fry.?

    Reply
  15. Aarthi

    May 1, 2015 at 3:56 am

    @Anonymousjust grill it in a pan

    Reply
  16. sohail khan

    July 8, 2015 at 11:49 am

    Can i skip coconut milk?? Or is there any substitute??

    Reply
  17. Aarthi

    July 8, 2015 at 4:46 pm

    @sohail khanu can skip it..but coconut milk give the nice flavour to this

    Reply
  18. rakshitha

    August 7, 2015 at 2:03 pm

    hi. i hav micro wid convection mode. can u pls suggest at wat time and temp sud i set it while roastn dis chicken in convection mode?

    Reply
  19. Aarthi

    August 7, 2015 at 2:57 pm

    @rakshithasame time and same temp in convection mode

    Reply
  20. Namrata Khandeparkar

    August 31, 2015 at 4:06 am

    AArthi I have tried this many times ! Its so healthy and delicious 🙂

    Reply
  21. Malathi ganesh

    February 6, 2016 at 5:46 am

    Hi aarthi,
    I tried this out and came out good. am planning to post it in my blog with the credit of sharing the original recipe link of yours. shall i I ?

    Reply
  22. Aarthi

    February 7, 2016 at 10:54 am

    @Malathi ganeshyes u can share it in your website and link back to my site

    Reply
  23. Hasini Rao

    April 25, 2016 at 6:36 am

    Wow Delicious…Here the process of Oven Roasted Thai Sticky Chicken is sweet & simple. when i'm free sure i'll try this awesome recipe 🙂

    Reply
  24. Anonymous

    July 8, 2016 at 3:25 pm

    What kind of dish u used for roasting inside oven? Was that glass?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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