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Sticky Thai Chicken

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Sticky Thai Chicken with step by step pictures. Delicious thai chicken marinated with chillies and herbs.

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Thai Sticky Chicken with Sticky Sauce
 
TABLE OF CONTENTS
1. Thai Sticky Chicken with Step by step pictures
2. Sticky Thai Chicken Recipe

Sticky Thai Chicken Recipe

As you know I love thai food a lot. I made a Thai Vegetable Red Curry and it turned out great. This one is another one to add in the thai recipe list. Its sweet,sticky and yummy. I roasted this chicken last week. It was a real hit with the family.
 
I recommend you guys to give it a try. This is one of rachael allen’s recipe. The original recipe calls for fish sauce and brown sugar, but I don’t have any of that so I used soya sauce and honey. This gives the same flavour and taste to it. Please give this a go and let me know what you think.
 

Thai Sticky Chicken with Step by step pictures

 
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Take your ingredients
 
 
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slash the chicken pieces
 
 
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Grind together red chillies,coriander stalks,ginger,garlic,coriander leaves,soya sauce,salt,honey,coconut milk,lemon juice together to a smooth paste..

 

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Add chicken pieces to this..

 

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mix well and let this marinate over night
 
 
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Arrange this in roasting tray and drizzle with oil..
 
 
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Roast till golden..
 
 
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Put the sauce back in the oven and let it turn sticky...
 
 
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SERVE
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Sticky Thai Chicken Recipe

Sticky thai chicken with step by step pictures. Thai chicken goes well with sticky rice.
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Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine Thai
Servings 4 servings

Ingredients
  

  • Chicken- ½ kg
  • Oil-1 tblspn
  • For Marinate:
  • Dry Red chilli-6 soaked and chopped
  • Coriander leaves- ½ cup chopped
  • Coriander stalk- ½ cup chopped
  • Ginger-1 tblspn
  • Garlic-6 cloves
  • Soya Sauce-1 tblspn
  • Honey-2 tblpsn
  • Salt to taste
  • Coconut milk- ½ cup
  • Lemon juice-2 tblspn

Instructions
 

  • Preheat the oven to 200°C(400°F).
  • Cut slashes in the chicken and set this aside.
  • Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.
  • Remove this and place in the baking tray and drizzle with a tsp of oil over it.
  • Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..
  • Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..
  • Serve hot with a squeeze of lemon juice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Raksha's Kitchen

    mouth-watering, delicious

    Reply

  2. Vimitha Anand

    Looks so delicious and mouth watering dear... would love to try it next time...

    Reply

  4. Chitra

    very nice dish.absolutely mouthwatering...i love the varitey in ur collection of recipes...love ur work...keep rocking 🙂

    Reply

  5. Yuvana's Favourites

    Wow ! yummy. Bookmarked.

    Reply

  6. Suja

    Mouthwatering here,perfectly done..drool drool

    Reply

  7. Anonymous

    suggest some veg option with same marination pls....

    Reply

  8. Annu Kuruvilla

    Doesn't honey make the dish sweet? Is it a sweet chicken dish?

    Reply

  9. Aarthi

    @Annu KuruvillaNo it wont make chicken sweet, it will help in caramelization and balance the taste

    Reply

  10. jasjit singh johal

    Ooooopppssss it is really mouthwatering. .......looks soooo yummy

    Reply

  11. Anonymous

    really tastey...is this done in a MW oven

    Reply

  12. Aarthi

    @AnonymousI made this in OTG oven. But it can be made in convection mode too.

    Reply

  13. Anonymous

    Hi Aarthi..I am huge fan of ur cooking..can U suggest similar recipes for Microwave..I have a Samsung basic Micro.

    Reply

  14. Anonymous

    Hey Arathi.. I learnt lot from you to prepare wonderful dishes.. Thank you... can I prepare this dish by using gas stove., wish option is good shallow fry or deep fry.?

    Reply

  15. Aarthi

    @Anonymousjust grill it in a pan

    Reply

  16. sohail khan

    Can i skip coconut milk?? Or is there any substitute??

    Reply

  17. Aarthi

    @sohail khanu can skip it..but coconut milk give the nice flavour to this

    Reply

  18. rakshitha

    hi. i hav micro wid convection mode. can u pls suggest at wat time and temp sud i set it while roastn dis chicken in convection mode?

    Reply

  19. Aarthi

    @rakshithasame time and same temp in convection mode

    Reply

  20. Namrata Khandeparkar

    AArthi I have tried this many times ! Its so healthy and delicious 🙂

    Reply

  21. Malathi ganesh

    Hi aarthi,
    I tried this out and came out good. am planning to post it in my blog with the credit of sharing the original recipe link of yours. shall i I ?

    Reply

  22. Aarthi

    @Malathi ganeshyes u can share it in your website and link back to my site

    Reply

  23. Hasini Rao

    Wow Delicious...Here the process of Oven Roasted Thai Sticky Chicken is sweet & simple. when i'm free sure i'll try this awesome recipe 🙂

    Reply

  24. Anonymous

    What kind of dish u used for roasting inside oven? Was that glass?

    Reply

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