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You are here: Home / Recent Recipes / Thai Tom Yum Soup Recipe – Veg Tom Yum Soup Recipe

Thai Tom Yum Soup Recipe – Veg Tom Yum Soup Recipe

December 4, 2015 By Aarthi 4 Comments

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I have been skipping my lunch and having soups for lunch. This is one soup which i made today and enjoyed it to the core..I will soon share the cabbage soup, broccoli soup which i made..This is the first time i made this soup and loved it so much. Tom yum is nothing but a authentic thai spicy and sour soup. There are so many variations of this soup all over the internet, this is my version and it is a veg recipe. Will soon share a non veg version of it..

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Thai Sweet Chilli and Garlic Sauce
Thai Drunken Noodles
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Thai Red Vegetable & Tofu Curry
Thai Red Curry Chicken Roast
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Thai Green Curry
Thai Laksa
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 2


Ingredients:

Water – 4 to 5 cups
Lemon Grass – 4 short pieces (i used dried ones)
Kaffir Lime Leaves – 2 cut into small pieces
Thai Red Curry Paste – 1.5 tblspn to 2 tblspn
Oil – 1 tsp
Spring Onion White Part – from 2
Spring Onion Green Part – from 2
Coriander leaves a small handful chopped finely
Mushrooms – 1 cup sliced
Tofu – 1 cup cubed
Soy Sauce – 1 tsp
Salt to taste
Sugar – 1 tsp
Lemon Juice to taste
Green Chilli – 1 sliced thinly
Tomato – 1 small chopped

For Thai Red curry paste:
Onion- ½  sliced
Shallots / Sambar onion – ½ cup
Dry red chilli – 6
Ginger – 3 cm piece
Garlic – 10 cloves
Coriander seeds – 1 tblspn
Cumin seeds / Jeerakam -1 tsp
Coriander stems – ½ cup
Kaffir lime skin / Narthangai – 3 peels
Lemon Grass – 2 chopped ( i didn’t add)
Salt -1 tsp
Oil – 3 tblspn
Water as required

Method:

Grind the ingredients together for red curry paste till smooth and set aside.

Heat 1 tsp of oil in a pan, add in the curry paste and saute till the raw smell leaves and oil separates from this..Set aside..

Take water, lemon grass and lime leaves in a sauce pan and bring it to a boil. Now simmer this for 10 mins to infuse the lemon grass flavour. You can strain this if you want.  Now add the stock back into the pan.

Add in the sauted curry paste along with the oil and mix well.

Add in mushrooms, tomatoes, spring onion white and mix well. Cook till mushroom is cooked.

Now add in tofu, green chillies soy sauce, salt, sugar and mix well.

Add in lemon juice, spring onion green and coriander leaves and mix well.

Serve hot.


Pictorial:


For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post

peel the skin of kaffir lime, we call it as narthangai in tamil
Your ingredients for red curry paste
Take it in a blender and make it to a 
 smooth paste by adding water and oil
Take all your ingredients
Take oil in a pan
add in red curry paste
mix well
cook till oil separates from it
Take water in a sauce pan
add in lemon grass..i used dried ones…You can add kaffir lime leaves in this as well..
i didn’t have any so i didn’t add
mix well…bring it to a boil, simmer for 10 to 15 mins..
Now the water is infused with lemon grass flavour..You can strain this stock, but i left it as it is..
add in the sauted curry paste
mix well..
add in mushrooms
add in tomatoes..i used cherry tomatoes
add in spring onion white part
add in green chillies
season with salt and sugar
cook this till mushroom is done
now add in tofu cubes
some soy sauce
mix well
take it off the heat and add in lemon juice
spring onion green part and coriander leaves
mix well
Serve hot
Taste spicy and delicious..
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Filed Under: Recent Recipes, Soups, Thai, Thai Red Curry Paste

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    December 4, 2015 at 11:26 am

    Hii

    Love your blog…

    Hope you and you family doing good..Everyday it is coming in news, the situation of chennai..so bit worried

    Rajasree

    Reply
  2. Murugan

    December 6, 2015 at 5:44 am

    hi,
    This is my favorite.

    Thank u for sharing…

    Reply
  3. The Girl Next Door

    June 12, 2018 at 10:57 am

    Hi, can I use kaffir lime leaves in place of peel? How many can I add?

    Reply
    • Aarthi

      June 13, 2018 at 12:47 am

      yes u can. Just add one.

      Reply

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