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    Thinai Kozhukattai Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Thinai Kozhukattai Recipe with Step by Step pictures. Foxtail millet kolukattai recipe made with thinai and spices along with some vegetables taste delicious.

    Thinai Kozhukattai

    Foxtail millet / Thinai is my Favorite millet. I love Varagu too. Because these millets can be made into anything and they taste just great. I never miss my rice when i eat them, because these both taste like rice. Specially this Kozhukattai tasted like my mom's chambara kozhukattai. I have already posted a kuthiraivali tomato upma. This is my another addition to my millet list.

    This Kozhukattai taste great as it is. But you can serve it with any chutneys. Will share another version of this by adding lots of veggies in them.

    You can check my other millet recipes too.

    Ingredients for Millet Kozhukattai

    • Thinai / Foxtail Millet - ½ cup
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Cumin Seeds / Jeerakam - ¼ tsp
    • Curry leaves - 1 sprig
    • Onion - 1 medium size chopped finely
    • Green Chilli - 1 chopped finely
    • Carrot - 1 chopped finely
    • Coconut - ¼ cup grated
    • Water - 2 cups
    • Salt to taste
    • Coriander leaves a handful chopped finely

    How to Make Thinai Kozhukattai

    1. Heat oil in a pan, Add in mustard, urad dal and cumin seeds. Add curry leaves as well and let it splatter.
    2.  In goes onions, chillies and saute for a min.
    3. Add in carrots and cook for couple of mins.
    4. Pour in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
    5. Add coconut and coriander leaves and mix well. Let this cool a little.
    6. Now shape it into balls and place it in a steamer. Steam cook for 8 to 10 mins.
    7. Now serve.

    Give this a try and let me know how it turned out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Thinai Kozhukattai Recipe | Foxtail Millet Kozhukattai Recipe
    • Thinai Kozhukattai Step by Step

    📖 Recipe Card

    Thinai Kozhukattai Recipe | Foxtail Millet Kozhukattai Recipe

    Thinai Kozhukattai Recipe with Step by Step pictures. Foxtail millet kolukattai recipe made with thinai and spices along with some vegetables taste delicious.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Thinai / Foxtail Millet - ½ cup
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Cumin Seeds / Jeerakam - ¼ tsp
    • Curry leaves - 1 sprig
    • Onion - 1 medium size chopped finely
    • Green Chilli - 1 chopped finely
    • Carrot - 1 chopped finely
    • Coconut - ¼ cup grated
    • Water - 2 cups
    • Salt to taste
    • Coriander leaves a handful chopped finely

    Instructions

    • Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
    • Add in onions, chillies and saute for a min.
    • Add in carrots and cook for couple of mins.
    • Add in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
    • Add coconut and coriander leaves and mix well. Let this cool a little.
    • Now shape it into balls and place it in a steamer. Steam cook for 8 to 10 mins.
    • Now serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thinai Kozhukattai Step by Step

    take all your ingredients
    heat oil in a pan
    add seasoning ingredients
    add curry leaves if you have
    onions, carrots and chillies
    toss well
    add thinai
    stir well
    add water
    add salt
    bring it to a boil
    cover and simmer
    now it is cooked
    toss well
    add coconut 
    add in coriander leaves
    mix well
      take some of this
    shape it into ball
    place in a steamer
    steam cook till done
    Serve
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    • Paal Kozhukattai Recipe

    60
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Where do we get these aarathi

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    Hi, I'm Aarthi!

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