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    Home

    Easy Atta Halwa Recipe

    June 23, 2022 By Aarthi 18 Comments

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    Atta Halwa Recipe with step by step pictures. This Wheat Halwa recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.

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    TABLE OF CONTENTS
    1. Easy Atta Halwa Recipe | Wheat Halwa Recipe
    2. Atta Halwa Step by Step

    Atta Halwa

    This recipe has been in my mind for quite a long time..It is also called as Godumai Halwa, Wheat Flour Halwa also. This recipe is a basic recipe and it turns out just perfect. I have another version of halwa which is made with whole wheat. Will be sharing it soon.

    This is one recipe which i wanted to make for a long time..This is such a easy recipe to make, and i know it will taste great.. I thought this would be a great recipe to share now as it is navrathri season.

    Similar Recipes,
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa
    Karachi Halwa
    Carrot Halwa
    Mango Halwa

    Ingredients for Atta Halwa

    • Wheat Flour / Atta - 1 cup
    • Sugar - 1 cup
    • Water - 1 cup
    • Cardamom Powder - 1 tsp
    • Ghee - ½ cup + 4 tblspn
    • Raisans as needed
    • Cashews as needed
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    Hope you will try this out and let me know how it turns out for you..

    How to Make Atta Halwa

    1. Heat ½ cup ghee in a kadai. Add in nuts and raisin and fry till golden. Drain and set aside.
    2. In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
    3. Now add in water and keep mixing.
    4. Now add in sugar and mix well. Cook this by keep stirring it.
    5. After 5 mins or so, if you see the halwa sticky, add ghee tbsp at a time and keep mixing.
    6. I added around 4 tblspn more ghee to make it glossy and non sticky.
    7. Now add in cardamom powder and fried nuts.
    8. Mix well and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Easy Atta Halwa Recipe | Wheat Halwa Recipe

    Atta Halwa Recipe with step by step pictures. This recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.
    2.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings
    Calories 97 kcal

    Ingredients
      

    • 1 cup Wheat Flour / Atta
    • 1 cup Sugar
    • 1 cup Water
    • 1 tsp Cardamom Powder
    • ½ cup + 4 tbsp Ghee
    • Raisins as needed
    • Cashews as needed

    Instructions
     

    • Heat ½ cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
    • In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
    • Now add in water and keep mixing.
    • Now add in sugar and mix well. Cook this by keep stiring it.
    • After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing.
    • I added around 4 tblspn more ghee to make it glossy and non sticky.
    • Now add in cardamom powder and fried nuts.
    • Mix well and serve.

    Video

    Nutrition Facts
    Easy Atta Halwa Recipe | Wheat Halwa Recipe
    Amount Per Serving (1 g)
    Calories 97 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.001g0%
    Polyunsaturated Fat 0.001g
    Monounsaturated Fat 0.003g
    Sodium 2mg0%
    Potassium 3mg0%
    Carbohydrates 25g8%
    Fiber 0.1g0%
    Sugar 25g28%
    Protein 0.03g0%
    Vitamin C 0.1mg0%
    Calcium 2mg0%
    Iron 0.05mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword desserts recipe, Halwa Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Atta Halwa Step by Step

     
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    Take all your ingredients
     
     
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    Heat ½ cup of ghee in a pan
     
     
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    add in nuts and sultanas..
     
     
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    Fry them in oil..I used only kishmish, because i ran out of nuts
     
     
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    Drain and set aside
     
     
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    In the same ghee
     
     
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    add in wheat flour
     
     
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    Keep roasting on a low flame till it gets nicely roasted
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    Now it is well roasted
     
     
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    Add in water
     
     
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    mix well
     
     
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    add in sugar
     
     
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    mix well..
     
     
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    Keep stiring and keep mixing
     
     
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    add a tblspn of ghee at a time and mix well
     
     
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    Add cardamom powder
     
     
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    now you see the halwa is non sticky
     
     
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    add in nuts and raisans
     
     
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    Serve
     
     
    • Tirunelveli Halwa Recipe
    • Carrot Halwa Recipe
    • Coconut Halwa Recipe
    • Chakka Varattiyathu Recipe
    • Kasi Halwa Recipe
    • Custard Powder Halwa Recipe
    « Thinai Kozhukattai Recipe
    Lemon Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      That looks Yummy...!!! Can v add Jaggery instead of Sugar ??

      Reply
    2. Aarthi

      at

      @Anonymousyes u can add jaggery

      Reply
    3. From my Kitchen

      at

      @Aarthi
      Hai Arthi this looks tempting!I tried some of your recipes and all comes out very well.you have such a wide varities of collections!love to go through your blog.I an Shazia from fromykitchen a new blogger and have many more to learn from great bloggers like you!

      fromykitchen12.blogspot.com visit my page and hope lets be friends.

      Reply
    4. Anonymous

      at

      if I want to make it with sweetener, at which stage of cooking should I add the sweetener?

      Reply
    5. Aarthi

      at

      @Anonymousadd it when u add sugar

      Reply
    6. Subhashini Ajith

      at

      Yummy!!!!It comes out well arthi...Thank u for the recipe...

      Reply
    7. Subhashini Ajith

      at

      Yummy!!!IIt comes out well arthi..Thanx for the recipe...I am enjoying the halwa now!!!!!

      Reply
    8. yuva rani

      at

      Can we add milk to it instead of water??

      Reply
    9. Yuvarani

      at

      Can we add milk to it instead of water

      Reply
    10. Anonymous

      at

      Hi today I tried this recipe,i used the exact measurements as u referred,but it came out well but the taste is very worst, I made many halwas ,but this is worst recipe

      Reply
    11. Aarthi

      at

      @Anonymoussorry to hear it, what problem u faced

      Reply
    12. Aarthi

      at

      @yuva raniyes i think u can use milk as well

      Reply
    13. Unknown

      at

      Aarthi.....its really yummy,all at my home liked the dish very much....thank You

      Reply
    14. vrinda

      at

      Dearest Aarthi, really loved your recipes, such a neat and organized blog, kudos....

      Reply
    15. Yangchen Lhamo

      at

      Can we add local butter instead of ghee?

      Reply
    16. Sadaf Hashmi

      at

      Thank you Aarthi for this scrumptious recipe. Healthy dessert in just 20 mins. I tried for the very first time but it was simply amazing.

      Reply
    17. Haya

      at

      Hi arthi. I tried this recipe n came out well. Tnx for sharing 😊👍. Do visit my blog site too http://www.momtale.com

      Reply
    18. Maya

      at

      Can you use vegetable oil instead of ghee?

      Reply

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