Last Updated on January 2, 2018
upma is a easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones. These are delicious and is so healthy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 2 to 3
Thinai / Foxtail Millet - ½ cup
Oil - 1 tsp
Mustard Seeds / Kaduku - ½ tsp
Urad dal / Ulundu Paruppu - ½ tsp
Cumin Seeds / Jeerakam - ¼ tsp
Curry leaves - 1 sprig
Onion - 1 medium size chopped finely
Green Chilli - 1 chopped finely
Carrot - 1 chopped finely
Coconut - ¼ cup grated
Water - 2 cups
Salt to taste
Coriander leaves a handful chopped finely
Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
Add in onions, chillies and saute for a min.
Add in carrots and cook for couple of mins.
Add in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
Add coconut and coriander leaves and mix well.
|take all your ingredients|
|heat oil in a pan|
|add seasoning ingredients|
|add curry leaves if you have|
|add onions, carrots and chillies|
|bring it to a boil|
|cover and simmer|
|now it is cooked|
|add in coriander leaves|