Thinai Upma Recipe

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Millet Upma Recipe

Upma is an easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones. These are delicious and is so healthy. 

Ingredients for Thinai Upma

• Thinai / Foxtail Millet - ½ cup

• Oil - 1 tsp

• Mustard Seeds / Kaduku - ½ tsp

• Urad dal / Ulundu Paruppu - ½ tsp

• Cumin Seeds / Jeerakam - ¼ tsp

• Curry leaves - 1 sprig

• Onion - 1 medium size chopped finely

• Green Chilli - 1 chopped finely

• Carrot - 1 chopped finely

• Coconut - ¼ cup grated

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Hope you will give this a try and let me know how it turns out for you.

How to Make Thinai Upma

1. Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
2. In goes onions, chillies and saute for a min.
3. Add in carrots and cook for couple of mins.
4. Pour in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
5. Add coconut and coriander leaves and mix well.
6. Serve.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Thinai Upma Recipe | Foxtail Millet Upma Recipe

Thinai upma or Millet upma recipe with step by step pictures. Foxtail Millet upma made using millets, vegetables, onions and spices.

4 from 2 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast Recipe

Cuisine Indian, South Indian

Servings 1 servings

Ingredients

  

1x2x3x

• ▢ Thinai / Foxtail Millet - ½ cup
• ▢ Oil - 1 tsp
• ▢ Mustard Seeds / Kaduku - ½ tsp
• ▢ Urad dal / Ulundu Paruppu - ½ tsp
• ▢ Cumin Seeds / Jeerakam - ¼ tsp
• ▢ Curry leaves - 1 sprig
• ▢ Onion - 1 medium size chopped finely
• ▢ Green Chilli - 1 chopped finely
• ▢ Carrot - 1 chopped finely
• ▢ Coconut - ¼ cup grated
• ▢ Water - 2 cups
• ▢ Salt to taste
• ▢ Coriander leaves a handful chopped finely

Instructions

 

• ▢
  Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
• ▢
  In goes onions, chillies and saute for a min.
• ▢
  Add in carrots and cook for couple of mins.
• ▢
  Pour in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
• ▢
  Add coconut and coriander leaves and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Thinai Upma Step by Step

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