upma is a easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones. These are delicious and is so healthy.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 2 to 3
Ingredients:
Thinai / Foxtail Millet – 1/2 cup
Oil – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Cumin Seeds / Jeerakam – 1/4 tsp
Curry leaves – 1 sprig
Onion – 1 medium size chopped finely
Green Chilli – 1 chopped finely
Carrot – 1 chopped finely
Coconut – 1/4 cup grated
Water – 2 cups
Salt to taste
Coriander leaves a handful chopped finely
Method:
Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
Add in onions, chillies and saute for a min.
Add in carrots and cook for couple of mins.
Add in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
Add coconut and coriander leaves and mix well.
Serve.
Pictorial:
 |
| take all your ingredients |
 |
| heat oil in a pan |
 |
| add seasoning ingredients |
 |
| add curry leaves if you have |
 |
| add onions, carrots and chillies |
 |
| toss well |
 |
| add thinai |
 |
| stir well |
 |
| add water |
 |
| add salt |
 |
| bring it to a boil |
 |
| cover and simmer |
 |
| now it is cooked |
 |
| toss well |
 |
| add coconut |
 |
| add in coriander leaves |
 |
| mix well |
 |
| Serve |
Hi,thanks for the recipe. It's simple to understand. The best part is the pictorial way of description of the methodology.Thanks again.
Can I give this to my one year old baby? Pls reply..
Shall I cook in pressure cooker like same.how much water and how many whistle s
1 to 2 whistle would be good. for 1 cup thinai use 2 cup of water.