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    Home

    Idli Upma Recipe

    June 16, 2022 By Aarthi Leave a Comment

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    Idli Upma with Step by Step Pictures. Leftover idli turned into this simple upma which can be enjoyed for breakfast or as light snack.

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    TABLE OF CONTENTS
    1. Idli Upma Recipe | Idly Upma Recipe
    2. Idli Upma Step by Step

    Idli Upma 

    Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.

    Ingredients for Idli Upma

    • Left Over Idli - 6
    • Oil - 2 tsp
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Onion - 1 medium size chopped very finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Coriander leaves as needed chopped

    Similar Recipes,
    Kaima idli
    Chilli Idli
    Idli Onion Fry

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    Hope you will give this a try and let me know how it turns out for you.

    How to Idli Upma

    1. Use your hands to crumble idli into small bits. Set aside.
    2. Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
    3. Now add in onions, green chillies and curry leaves. Saute for couple of mins.
    4. Add salt and turmeric and mix well.
    5. Add in crumbled idli and mix well.
    6. Sprinkle over coriander leaves and mix well.
    7. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Idli Upma Recipe | Idly Upma Recipe

    Idli Upma with Step by Step Pictures. Leftover idli turned into this simple upma which can be enjoyed for breakfast or as light snack.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Servings 2 servings

    Ingredients
      

    • Left Over Idli - 6
    • Oil - 2 tsp
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Onion - 1 medium size chopped very finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Coriander leaves as needed chopped

    Instructions
     

    • Use your hands to crumble idli into small bits. Set aside.
    • Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
    • Now add in onions, green chillies and curry leaves. Saute for couple of mins.
    • Add salt and turmeric and mix well.
    • Add in crumbled idli and mix well.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Idli Upma Step by Step

     
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    Take idlies

     

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    crumble them

     

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    chop onions and green chillies

     

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    heat oil in a pan

     

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    add mustard and urad dal

     

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    add asafoetida

     

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    let them sizzle

     

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    add onions and green chilles

     

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    saute them up

     

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    add salt

     

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    add turmeric powder

     

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    mix well

     

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    add crumbled idli

     

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    toss well

     

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    add coriander leaves

     

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    mix well

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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