Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.
Similar Recipes,
Kaima idli
Chilli Idli
Idli Onion Fry
Hope you will give this a try and let me know how it turns out for you.
Preparation time: 5 mins
Cooking Time : 10 mins
Serves: 2
Ingredients:
Left Over Idli – 6
Oil – 2 tsp
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Onion – 1 medium size chopped very finely
Green Chillies – 2 chopped finely
Curry leaves a sprig
Turmeric Powder – 1/2 tsp
Salt to taste
Coriander leaves as needed chopped
Method:
Use your hands to crumble idli into small bits. Set aside.
Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
Now add in onions, green chillies and curry leaves. Saute for couple of mins.
Add salt and turmeric and mix well.
Add in crumbled idli and mix well.
Add coriander leaves and mix well.
Serve.
Pictorial:
|
| Take idlies |
 |
| crumble them |
 |
| chop onions and green chillies |
 |
| heat oil in a pan |
 |
| add mustard and urad dal |
 |
| add asafoetida |
 |
| let them sizzle |
 |
| add onions and green chilles |
 |
| saute them up |
 |
| add salt |
 |
| add turmeric powder |
 |
| mix well |
 |
| add crumbled idli |
 |
| toss well |
 |
| add coriander leaves |
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| mix well |
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| Serve |
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