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You are here: Home / Breakfast / Idli Upma Recipe – Simple Idly Upma Recipe

Idli Upma Recipe – Simple Idly Upma Recipe

September 28, 2016 By Aarthi Leave a Comment

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Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.

Similar Recipes,
Kaima idli
Chilli Idli
Idli Onion Fry

Hope you will give this a try and let me know how it turns out for you.

Preparation time: 5 mins
Cooking Time : 10 mins
Serves: 2


Ingredients:

Left Over Idli – 6
Oil – 2 tsp
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Onion – 1 medium size chopped very finely
Green Chillies – 2 chopped finely
Curry leaves a sprig
Turmeric Powder – 1/2 tsp
Salt to taste
Coriander leaves as needed chopped

Method:

Use your hands to crumble idli into small bits. Set aside.

Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.

Now add in onions, green chillies and curry leaves. Saute for couple of mins.

Add salt and turmeric and mix well.

Add in crumbled idli and mix well.

Add coriander leaves and mix well.

Serve.


Pictorial:

Take idlies
crumble them
chop onions and green chillies
heat oil in a pan
add mustard and urad dal
add asafoetida
let them sizzle
add onions and green chilles
saute them up
add salt
add turmeric powder
mix well
add crumbled idli
toss well
add coriander leaves
mix well
Serve

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Filed Under: Breakfast, Breakfast Ideas, Idli, Recent Recipes, Recipes Using Left overs, upma

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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