Idli Upma Recipe

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Idli Upma 

Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.

Ingredients for Idli Upma

• Left Over Idli - 6
• Oil - 2 tsp
• Mustard Seeds - 1 tsp
• Urad dal - 1 tsp
• Asafoetida / Hing / Kaya Podi - a pinch
• Onion - 1 medium size chopped very finely
• Green Chillies - 2 chopped finely
• Curry leaves a sprig
• Turmeric Powder - ½ tsp
• Salt to taste
• Coriander leaves as needed chopped

Similar Recipes,
Kaima idli
Chilli Idli
Idli Onion Fry

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Hope you will give this a try and let me know how it turns out for you.

How to Idli Upma

1. Use your hands to crumble idli into small bits. Set aside.
2. Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
3. Now add in onions, green chillies and curry leaves. Saute for couple of mins.
4. Add salt and turmeric and mix well.
5. Add in crumbled idli and mix well.
6. Sprinkle over coriander leaves and mix well.
7. Serve.

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Idli Upma Recipe | Idly Upma Recipe

Idli Upma with Step by Step Pictures. Leftover idli turned into this simple upma which can be enjoyed for breakfast or as light snack.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings 2 servings

Ingredients

  

1x2x3x

• ▢ Left Over Idli - 6
• ▢ Oil - 2 tsp
• ▢ Mustard Seeds - 1 tsp
• ▢ Urad dal - 1 tsp
• ▢ Asafoetida / Hing / Kaya Podi - a pinch
• ▢ Onion - 1 medium size chopped very finely
• ▢ Green Chillies - 2 chopped finely
• ▢ Curry leaves a sprig
• ▢ Turmeric Powder - ½ tsp
• ▢ Salt to taste
• ▢ Coriander leaves as needed chopped

Instructions

 

• ▢
  Use your hands to crumble idli into small bits. Set aside.
• ▢
  Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
• ▢
  Now add in onions, green chillies and curry leaves. Saute for couple of mins.
• ▢
  Add salt and turmeric and mix well.
• ▢
  Add in crumbled idli and mix well.
• ▢
  Add coriander leaves and mix well.
• ▢
  Serve.

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