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    Home

    Alasandalu Rasam Recipe

    September 1, 2022 By Aarthi 3 Comments

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    Alasandalu Rasam Recipe with step by step picture. This is made with Black Eyed Peas,Tamarind Pulp and Black Pepper. Popular Andhra Recipe.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Alasandalu Rasam Recipe step by step picture

    Alasandalu Rasam

     

    Okay here is another recipe addition to my rasam list..This is one rasam which is requested by my viewer and it was totally new to me when i heard the name. I never knew what it is and had no idea about it..But once i researched about it i came to know that it is nothing but a rasam made with black eyed peas.

    Luckily i had them on hand and made it immediately. I cooked it, and used the cooking liquid for this rasam and used the peas for a delicious masala. Will share that too today so wait for it..When i tasted this rasam, it was delicious.

     
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    Ingredients for Alasandalu Rasam Recipe 

    • Black Eyed Peas - 1 cup dried
    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing - ¼ tsp
    • Curry leaves a sprig
    • Onion - 1 medium size sliced thinly
    • Tomatoes - 1 large chopped finely
    • Garlic - 3 cloves crushed
    • Chilli Powder - 1 tsp
    • Pepper Powder - ½ tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp or to taste
    • Tamarind Pulp - 2 tbsp or to taste
    • Coriander leaves - a small handful finely chopped
     
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    So try this out and let me know how it turned out for you..

    How to make Alasandalu Rasam Recipe

    1. Take black eyed peas in a bowl. Wash it well. Now cover it with water and soak it overnight. Next day drain the water, add it to pressure cooker, cover with fresh water and pressure cook for 3 whistle, simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and drain the liquid from the peas. You need the liquid only, you can use the peas for a curry.
    2. Now heat oil in a sauce pan. Add in mustard, urad dal, cumin, asafoetida and curry leaves. Saute for 30 sec.
    3. Now add in onions, tomatoes and crushed garlic. Saute for 2 mins.
    4. Add in all spice powders along with salt and sugar. Saute for a min.
    5. Add in the peas cooked liquid and tamarind pulp. Mix well.
    6. Bring this to boil. Once it reaches boil, add in coriander leaves and mix well. 
    7. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Alasandalu Rasam Recipe | Black Eyed Peas Rasam Recipe | Karamani Rasam Recipe

    Alasandalu Rasam Recipe with step by step picture. This is made with Black Eyed Peas,Tamarind Pulp and Black Pepper. Popular Andhra Recipe.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Soaking time 12 hours hrs
    Total Time 12 hours hrs 40 minutes mins
    Servings 6 servings

    Ingredients
      

    • Black Eyed Peas - 1 cup dried
    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing - ¼ tsp
    • Curry leaves a sprig
    • Onion - 1 medium size sliced thinly
    • Tomatoes - 1 large chopped finely
    • Garlic - 3 cloves crushed
    • Chilli Powder - 1 tsp
    • Pepper Powder - ½ tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp or to taste
    • Tamarind Pulp - 2 tbsp or to taste
    • Coriander leaves - a small handful finely chopped

    Instructions
     

    • Take black eyed peas in a bowl. Wash it well. Now cover it with water and soak it overnight. Next day drain the water, add it to pressure cooker, cover with fresh water and pressure cook for 3 whistle, simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and drain the liquid from the peas. You need the liquid only, you can use the peas for a curry.
    • Now heat oil in a sauce pan. Add in mustard, urad dal, cumin, asafoetida and curry leaves. Saute for 30 sec.
    • Now add in onions, tomatoes and crushed garlic. Saute for 2 mins.
    • Add in all spice powders along with salt and sugar. Saute for a min.
    • Add in the peas cooked liquid and tamarind pulp. Mix well.
    • Bring this to boil. Once it reaches boil, add in coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Alasandalu Rasam Recipe step  by step picture

     
     
     
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    Soak black eyed peas overnight
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    drain it and add it to pressure cooker
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    cover it with water
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    pressure cook
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    now the peas are cooked
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    drain it...You can use this peas to prepare any
    masala..Recipe soon
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    You need this cooked liquid alone..
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    Take your other ingredients
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    Heat oil in a sauce pan
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    Add in tempering items
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    saute for 30 sec
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    add in sliced onions, tomatoes and crushed garlic
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    saute for couple of mins
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    add in salt, and other spice powders
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    Add in little sugar
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    mix well
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    pour in peas cooking liquid
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    some tamarind pulp
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    mix well
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    bring it to boil
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    add in coriander leaves
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    mix well
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    serve
     
     
     
    • Thippili Rasam Recipe
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    « Punjabi Lobia Masala Recipe
    Cantaloupe Granita Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      So sorry to say but this is not how traditional alasandula rasam is made. But I appreciate ur effort

      Reply
    2. RANJINI PRASAD

      at

      Nice recipe usually v make. Husli out of that boiled black eyed peas vtth drizzle of raw. Coconut

      Reply

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