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Yay Yay…Yummy Tummy reached 300th post so soon…Its like yesterday I started my blog..But already there are 300 recipes in my blog…I couldn’t believe it…
I thank all of you for your support for making me do this…Without you all I couldn’t have done this…So I dedicate this cake to you all my friends…
You can request any of your favorite recipe by leaving a comment or I have a tab on top for you friends , you can use that too..I will surely try to post that for you..
This is a beautiful cake I have ever made..Looking this cake makes me happy..I love the bright colours peaking out as you look at them..
Looking this cake makes my life colourful..I hope it does for you too…I have been waiting for so many weeks to post this recipe,because I made it few weeks back and reserved it for my 300th post..
So without any more delay off you go for the recipe…
Ingrediants:
Flour-360 gms gms/ 3 cups
Baking powder – 1 tblspn
Baking Soda – 1 tsp
Salt – 1/4 tsp
Baking powder – 1 tblspn
Baking Soda – 1 tsp
Salt – 1/4 tsp
Sugar-300 gms/ 1 1/2 cups
Vanilla-2 tsp
Eggs-3
Vegetable Oil – 1 cup / 250 ml / 8 fluid ounces / 1/2 pint
Cinnamon-1 tsp (optional)
Milk- 1/4 cup ( Add if the batter is too thick)
Milk- 1/4 cup ( Add if the batter is too thick)
Red food colouring-a pinch
Green food colouring-a pinch
Yellow food colouring-a pinch
Chocolate Spread-as needed
Vanilla Butter Cream Icing as needed ( Click here for recipe)
Method:
Preheat the oven to 180°C(360°F)..Take three round tin and butter it generously then dust it with flour and tip away the excess flour..Set this aside for a moment..
Mix flour,baking powder,baking soda,salt and set aside..
Beat egg with a blender till light and fluffy..Add in sugar and beat well..
Add in vanilla essence,oil and beat well till fluffy…
Add in cinnamon and mix well.
Sift in the flour mixture and fold well..Divide this into three portions..
Add three food colouring in this batter and mix well..Pour this in tin and bake for 20-25 mins or until the cake is done..
Let it cool down completely before icing..
Take one cake and spread some chocolate spread over this and place another cake over this..Again spread some chocolate spread over this and place the last cake over this..
Now completely cover the cake with your favorite icing and decorate the cake as per your wish..
Slice and admire the beauty…
Pictorial:
Take all your ingrediants |
Beat eggs till fluffy |
add in sugar and beat again |
Till fluffy |
Add in vanilla |
drizzle in oil and beat again |
add a dash of cinnamon..I know it is more than a dash…But i love it.. |
now sift in your flour mixture |
fold gently till combined |
Divide into three parts…Take your food colourings ready… |
Mix it with the batter…Now its coming alive… |
Cakes are beautifully baked…Wow..I am getting tensed |
Take any of your favorite chocolate spread…Nutella taste great in this..(I am out of it..Poor me) |
Take one cake and apply over the top |
sandwich with the other one.. |
spread chocolate on top again…YUMMY |
sandwich the third one… |
Take any of your favorite icing..I used Plain Ol’ Vanilla Butter Cream |
Add a huge dollop on top |
cover the entire cake… |
Decorate it as per your wish…I used some stars glitters.. |
I couldn’t do it… But i have to…Please slice it… |
Does that look stunning |
WOW…LOOK AT THAT |
I > MY CAKE |
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Lovely cake. I have never used food colouring while baking. Thanks for sharing.
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Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com
Pasa muy rápido el tiempo, y las recetas van creciendo, felicidades por el blog y tus recetas se nota que te gusta la cocina ( cosa que compartimos). La tarta quedó muy bonita. Buen domingo. saludos
A perfect cake for childrens b'days.Congrats Aarthi for ur 300th post and keep going.
Omg, wat a gorgeous and super inviting cake..
Congrats on your 300 th post.. Cake looks stunningly beautiful..
Love your effort always , great job!!
Congratulations and a perfect post to celebrate!
Oh la la les couleurs!!! Un gâteau qui ne manque pas d'originalité… Gros bisous
Aarthi congrats on ur 300th post …cake looks so colorfull and yummy…
Happy 300th post!! Beautiful cake!
Te ha quedado precioso con esos colores Yummy, lo encuentro muy bonito para algún cumpleaños. Un beso.
Congrats on your 300 th post. Wish you many more milestones.
Lovely cake dear! It looks like a ray of sunshine.
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
Bellissima!
These colours are so beautifu! Thanks for sharing!! LOL
ESSE BOLO FICOU LINDISSIMO.
PARABÉNS PELO 300º POST.
BOM DOMINGO
BJS
Congrats Aarti. Looks pretty
It´s so beautiful I love it.
Crogratulations for these followers.
Kisses
Que hermoso! además se ve delicioso. Me encanta las tartas de tantos colores.
Cariños
fantastic cake! congrats on 300th post – time flies when you're having fun!
Mary x
Wow.!300.Amazing 🙂 And to celebrate even more amazing cake;)
That looks amazing!
http://www.cancerinthecity.com
What a colorful cake!
what a perfect cake u have done??? really admire ur skills…cake looks very very tempting.
Maravilloso e irresistible me encanta,hugs,hugs.
Thankyou my friends for all your lovely comments..I am really happy guys…
Aarthi
Congrats dear for this milestone. the cake looks stunning with vibrant colours.
great job…perfect nd cake looks superb!!!
Congratualtions on your 300th post…great going…The cake looks really beautiful
Congrats on such a huge post list. 300 is actually something…And rainbow cakes are perfect for the celebrations!!
Congrats and yummy looking cake
wow, lovely cake. I like the color, so beautiful.
Congrats and wish u many more to come
perfect and beautiful….
Congrates ^-^.Beautiful and yummy looking cake!
Great cake to celebrate, it looks so yummy! Congratulations on your 300 post, wish you many more. Love the pink menu bar 🙂
whoa !!! that cake is sure a wonderful treat for eyes first and then our greedy mouth. Congrats dear on your 300th post. A Beautiful milestone. Keep Rocking !!!
Congrats Aarthi on your 300th post.
Wonderful and colorful cake.
Keep going.
Congratulations for 300th post and cake is simply superb.
awesome & congratulations on ur 300th post.. btw, hw did u do those tabs on the top?? could u pls guide me regarding that?
@Aarthihi yummy tummy u r recipe is delicious.. i would like to know that on which shop do we get that star glitters.. and also plz update u r blogspot on mobile view also
@AnonymousI got it at my nearest store..
@Aarthinearest means what ma u mean bakery ,provisional,supermarket or we can get this at all stores.. kindly reply
@asifaYou can buy it in any shop which sells bakery supplies..
Hi Aarthi…I am one of your hundreds of fans.
Will you please let me know what can I use instead of eggs in this rainbow cake ? U say 3 eggs…so what and how much.
Thanks.
@ISHTA BHASINi haven't tried it before so not very sure about it,will share a eggless version soon
Lovely Aarthi..I am a regular reader of ur recipes. Lovely they are.
Great recipe, thank you willing to share!
I tried your recipe but when I added the mentioned amount of ill it was still thick otherwise it was super duper yummy and made it for my son's 5th birthday
U did not add milk in it right?..so if we follow exact your proportion even I don't need to add milk?.thanks 🙂
Can we use Swedish summer cake icing with just whipping cream and sugar one with this cake?
@Anantayes u can use that as well
Hi, i am regular follower of your blog.but this is my first comment.keep it up .What pan size you used? I have 8 inch round pan , is this okay to make this cake.
Hi..I am regular follower of your blog. I am very beginner in baking.will you please help me? Which size pan is suitable for this recipe? I have 8 inch pan.can I use it? Pls reply.it's urgent
@Anonymous8 inch pan is best
very tasty and colorful
in indonesia, thats name is rainbow cakes too 🙂 very same..
thanks admin for shared it 🙂 so useful for everybody thats love cakes recipes like this recipes…
Congrats the cake looks yummy 🙂
Thanks for the article interesting, and very nice blog gan … thanks for sharing!
Thanks for the article interesting, and very nice blog gan … thanks for sharing!
that is looked really nyummy
it thing so
Hi mam… In this recipe, instead of vegetable oil what ll v use?
use any flavourless oil.