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You are here: Home / 300th post / Tri-Colour Rainbow Cake for 300th Post

Tri-Colour Rainbow Cake for 300th Post

October 2, 2011 By Aarthi 61 Comments

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Yay Yay…Yummy Tummy reached 300th post so soon…Its like yesterday I started my blog..But already there are 300 recipes in my blog…I couldn’t believe it…
I thank all of you for your support for making me do this…Without you all I couldn’t have done this…So I dedicate this cake to you all my friends…
You can request any of your favorite recipe by leaving a comment or I have a tab on top for you friends , you can use that too..I will surely try to post that for you..

This is a beautiful cake I have ever made..Looking this cake makes me happy..I love the bright colours peaking out as you look at them..
Looking this cake makes my life colourful..I hope it does for you too…I have been waiting for so many weeks to post this recipe,because I made it few weeks back and reserved it for my 300th post..
So without any more delay off you go for the recipe…
Ingrediants:
Flour-360 gms gms/ 3 cups
Baking powder – 1 tblspn
Baking Soda – 1 tsp
Salt – 1/4 tsp
Sugar-300 gms/ 1 1/2 cups
Vanilla-2 tsp
Eggs-3
Vegetable Oil – 1 cup / 250 ml / 8 fluid ounces / 1/2 pint
Cinnamon-1 tsp (optional)
Milk- 1/4 cup ( Add if the batter is too thick)
Red food colouring-a pinch
Green food colouring-a pinch
Yellow food colouring-a pinch
Chocolate Spread-as needed
Vanilla Butter Cream Icing as needed ( Click here for recipe)
Method:
Preheat the oven to 180°C(360°F)..Take three round tin and butter it generously then dust it with flour and tip away the excess flour..Set this aside for a moment..
Mix flour,baking powder,baking soda,salt and set aside..
Beat egg with a blender till light and fluffy..Add in sugar and beat well..
Add in vanilla essence,oil and beat well till fluffy…
Add in cinnamon and mix well.
Sift in the flour mixture and fold well..Divide this into three portions..
Add three food colouring in this batter and mix well..Pour this in tin and bake for 20-25 mins or until the cake is done..
Let it cool down completely before icing..
Take one cake and spread some chocolate spread over this and place another cake over this..Again spread some chocolate spread over this and place the last cake over this..
Now completely cover the cake with your favorite icing and decorate the cake as per your wish..
Slice and admire the beauty…
Pictorial:
Take all your ingrediants
Beat eggs till fluffy
add in sugar and beat again
Till fluffy
Add in vanilla
drizzle in oil and beat again
add a dash of cinnamon..I know it is more than a dash…But i love it..
now sift in your flour mixture
fold gently till combined
Divide into three parts…Take your food colourings ready…
Mix it with the batter…Now its coming alive…
Cakes are beautifully baked…Wow..I am getting tensed
Take any of your favorite chocolate spread…Nutella taste great in this..(I am out of it..Poor me)
Take one cake and apply over the top
sandwich with the other one..
spread chocolate on top again…YUMMY
sandwich the third one…
Take any of your favorite icing..I used Plain Ol’ Vanilla Butter Cream
Add a huge dollop on top
cover the entire cake…
Decorate it as per your wish…I used some stars glitters..
I couldn’t do it… But i have to…Please slice it…
Does that look stunning
WOW…LOOK AT THAT
I > MY CAKE
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Filed Under: 300th post, All Purpose Flour, baked, Christmas Cakes, Christmas Special Recipes, Cinnamon, Egg Recipes, Eggs, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Cream Cheese Frosting using Hung Yogurt
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Comments

  1. Spoon and Chopsticks

    October 2, 2011 at 11:23 am

    Lovely cake. I have never used food colouring while baking. Thanks for sharing.

    —————————-
    Regards
    Spoon and Chopsticks
    http://spoon-and-chopsticks.blogspot.com

    Reply
  2. M.R.T.E

    October 2, 2011 at 11:46 am

    Pasa muy rápido el tiempo, y las recetas van creciendo, felicidades por el blog y tus recetas se nota que te gusta la cocina ( cosa que compartimos). La tarta quedó muy bonita. Buen domingo. saludos

    Reply
  3. Sudha Sabarish

    October 2, 2011 at 11:51 am

    A perfect cake for childrens b'days.Congrats Aarthi for ur 300th post and keep going.

    Reply
  4. Priya

    October 2, 2011 at 12:07 pm

    Omg, wat a gorgeous and super inviting cake..

    Reply
  5. julie

    October 2, 2011 at 12:48 pm

    Congrats on your 300 th post.. Cake looks stunningly beautiful..
    Love your effort always , great job!!

    Reply
  6. Mitinita

    October 2, 2011 at 12:58 pm

    Congratulations and a perfect post to celebrate!

    Reply
  7. martinealison

    October 2, 2011 at 2:05 pm

    Oh la la les couleurs!!! Un gâteau qui ne manque pas d'originalité… Gros bisous

    Reply
  8. Chitra

    October 2, 2011 at 3:17 pm

    Aarthi congrats on ur 300th post …cake looks so colorfull and yummy…

    Reply
  9. Holly

    October 2, 2011 at 3:47 pm

    Happy 300th post!! Beautiful cake!

    Reply
  10. Anna

    October 2, 2011 at 4:02 pm

    Te ha quedado precioso con esos colores Yummy, lo encuentro muy bonito para algún cumpleaños. Un beso.

    Reply
  11. Archana

    October 2, 2011 at 4:08 pm

    Congrats on your 300 th post. Wish you many more milestones.
    Lovely cake dear! It looks like a ray of sunshine.
    I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

    Reply
  12. ELel

    October 2, 2011 at 4:39 pm

    Bellissima!

    Reply
  13. manu

    October 2, 2011 at 5:04 pm

    These colours are so beautifu! Thanks for sharing!! LOL

    Reply
  14. são33

    October 2, 2011 at 5:04 pm

    ESSE BOLO FICOU LINDISSIMO.
    PARABÉNS PELO 300º POST.
    BOM DOMINGO
    BJS

    Reply
  15. Archana Vivek

    October 2, 2011 at 8:15 pm

    Congrats Aarti. Looks pretty

    Reply
  16. Carolina

    October 2, 2011 at 9:17 pm

    It´s so beautiful I love it.
    Crogratulations for these followers.
    Kisses

    Reply
  17. Mury

    October 2, 2011 at 10:18 pm

    Que hermoso! además se ve delicioso. Me encanta las tartas de tantos colores.
    Cariños

    Reply
  18. Inside a British Mum's Kitchen

    October 2, 2011 at 10:26 pm

    fantastic cake! congrats on 300th post – time flies when you're having fun!
    Mary x

    Reply
  19. Dzoli

    October 2, 2011 at 10:27 pm

    Wow.!300.Amazing 🙂 And to celebrate even more amazing cake;)

    Reply
  20. Sunshine

    October 2, 2011 at 11:45 pm

    That looks amazing!

    http://www.cancerinthecity.com

    Reply
  21. dwidlebug

    October 3, 2011 at 1:24 am

    What a colorful cake!

    Reply
  22. Suhaina

    October 3, 2011 at 2:00 am

    what a perfect cake u have done??? really admire ur skills…cake looks very very tempting.

    Reply
  23. Rosita Vargas

    October 3, 2011 at 2:56 am

    Maravilloso e irresistible me encanta,hugs,hugs.

    Reply
  24. Aarthi

    October 3, 2011 at 4:05 am

    Thankyou my friends for all your lovely comments..I am really happy guys…

    Aarthi

    Reply
  25. Yuvana's Favourites

    October 3, 2011 at 4:49 am

    Congrats dear for this milestone. the cake looks stunning with vibrant colours.

    Reply
  26. Rekha shoban

    October 3, 2011 at 4:57 am

    great job…perfect nd cake looks superb!!!

    Reply
  27. Kaveri

    October 3, 2011 at 5:09 am

    Congratualtions on your 300th post…great going…The cake looks really beautiful

    Reply
  28. Taste Junction

    October 3, 2011 at 5:28 am

    Congrats on such a huge post list. 300 is actually something…And rainbow cakes are perfect for the celebrations!!

    Reply
  29. Sharmilee! :)

    October 3, 2011 at 6:20 am

    Congrats and yummy looking cake

    Reply
  30. Amelia's De-ssert

    October 3, 2011 at 8:33 am

    wow, lovely cake. I like the color, so beautiful.

    Reply
  31. Shanthi

    October 3, 2011 at 8:39 am

    Congrats and wish u many more to come

    Reply
  32. Tina

    October 3, 2011 at 9:09 am

    perfect and beautiful….

    Reply
  33. yummylittlecooks

    October 3, 2011 at 9:47 am

    Congrates ^-^.Beautiful and yummy looking cake!

    Reply
  34. Mari

    October 3, 2011 at 10:32 am

    Great cake to celebrate, it looks so yummy! Congratulations on your 300 post, wish you many more. Love the pink menu bar 🙂

    Reply
  35. Priya (Yallapantula) Mitharwal

    October 3, 2011 at 7:35 pm

    whoa !!! that cake is sure a wonderful treat for eyes first and then our greedy mouth. Congrats dear on your 300th post. A Beautiful milestone. Keep Rocking !!!

    Reply
  36. rajee

    October 3, 2011 at 7:51 pm

    Congrats Aarthi on your 300th post.

    Wonderful and colorful cake.
    Keep going.

    Reply
  37. Jyothivalaboju

    October 4, 2011 at 9:57 am

    Congratulations for 300th post and cake is simply superb.

    Reply
  38. Hasna

    January 14, 2012 at 12:24 pm

    awesome & congratulations on ur 300th post.. btw, hw did u do those tabs on the top?? could u pls guide me regarding that?

    Reply
  39. Anonymous

    December 18, 2012 at 1:31 pm

    @Aarthihi yummy tummy u r recipe is delicious.. i would like to know that on which shop do we get that star glitters.. and also plz update u r blogspot on mobile view also

    Reply
  40. Aarthi

    December 19, 2012 at 3:42 am

    @AnonymousI got it at my nearest store..

    Reply
  41. asifa

    December 20, 2012 at 5:36 pm

    @Aarthinearest means what ma u mean bakery ,provisional,supermarket or we can get this at all stores.. kindly reply

    Reply
  42. Aarthi

    December 21, 2012 at 2:38 am

    @asifaYou can buy it in any shop which sells bakery supplies..

    Reply
  43. ISHTA BHASIN

    March 31, 2014 at 7:21 pm

    Hi Aarthi…I am one of your hundreds of fans.
    Will you please let me know what can I use instead of eggs in this rainbow cake ? U say 3 eggs…so what and how much.
    Thanks.

    Reply
  44. Aarthi

    April 1, 2014 at 3:05 am

    @ISHTA BHASINi haven't tried it before so not very sure about it,will share a eggless version soon

    Reply
  45. LadyBond..RuskinBond

    January 28, 2015 at 8:33 am

    Lovely Aarthi..I am a regular reader of ur recipes. Lovely they are.

    Reply
  46. diakui.com

    April 4, 2015 at 11:57 pm

    Great recipe, thank you willing to share!

    Reply
  47. Nazreen

    June 23, 2015 at 8:55 am

    I tried your recipe but when I added the mentioned amount of ill it was still thick otherwise it was super duper yummy and made it for my son's 5th birthday

    Reply
  48. Ananta

    July 1, 2015 at 2:43 am

    U did not add milk in it right?..so if we follow exact your proportion even I don't need to add milk?.thanks 🙂

    Reply
  49. Ananta

    July 1, 2015 at 7:36 pm

    Can we use Swedish summer cake icing with just whipping cream and sugar one with this cake?

    Reply
  50. Aarthi

    July 2, 2015 at 12:41 pm

    @Anantayes u can use that as well

    Reply
  51. Anonymous

    August 8, 2015 at 6:49 pm

    Hi, i am regular follower of your blog.but this is my first comment.keep it up .What pan size you used? I have 8 inch round pan , is this okay to make this cake.

    Reply
  52. Anonymous

    August 10, 2015 at 5:10 am

    Hi..I am regular follower of your blog. I am very beginner in baking.will you please help me? Which size pan is suitable for this recipe? I have 8 inch pan.can I use it? Pls reply.it's urgent

    Reply
  53. Aarthi

    August 11, 2015 at 9:19 am

    @Anonymous8 inch pan is best

    Reply
  54. Malindo

    July 1, 2016 at 4:04 pm

    very tasty and colorful
    in indonesia, thats name is rainbow cakes too 🙂 very same..
    thanks admin for shared it 🙂 so useful for everybody thats love cakes recipes like this recipes…

    Reply
  55. Angel Mark

    September 20, 2016 at 3:47 pm

    Congrats the cake looks yummy 🙂

    Reply
  56. Hadirkanlah.com

    November 9, 2016 at 5:31 pm

    Thanks for the article interesting, and very nice blog gan … thanks for sharing!

    Reply
  57. Hadirkanlah.com

    November 9, 2016 at 5:32 pm

    Thanks for the article interesting, and very nice blog gan … thanks for sharing!

    Reply
  58. snmptn 2017 pengumuman

    December 17, 2016 at 3:39 am

    that is looked really nyummy

    Reply
    • SNMPTN

      January 25, 2017 at 7:19 am

      it thing so

      Reply
  59. Geetha

    October 9, 2018 at 8:26 am

    Hi mam… In this recipe, instead of vegetable oil what ll v use?

    Reply
    • Aarthi

      October 10, 2018 at 1:44 am

      use any flavourless oil.

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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