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    Home

    Tuna Fish Masala Recipe

    August 15, 2022 By Aarthi 12 Comments

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    Tuna Fish Masala Recipe with Step by Step Pictures. Canned Tuna turned into a delicious dish which can be served with rice.

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    TABLE OF CONTENTS
    1. Tuna Fish Masala Recipe | Canned Tuna Recipe
    2. Version 1 : Canned Tuna Fish Masala Recipe
    3. Version 2: Leftover Fish Masala Recipe

    Tuna Fish Masala

    If you have any leftover cooked fish. This is a simple recipe to use it up. This entire dish comes to life in the addition of lemon juice. This is my way of using up leftover fish. You could use the same recipe for left over chicken too. If you don’t have left over fish. You could also use the canned tuna or lightly fry your fish in a pan. Hope you give this a try and let me know what you think.

    What is your way to use leftover fish ???

    Ingredients for Canned Tuna Fish Masala Recipe

    • 2 cans Canned Tuna 
    • 2 tbsp Oil
    • 1 tsp Fennel seeds
    • 1 handful Curry leaves
    • 1 Onion chopped
    • 2 Tomato chopped
    • 1 tsp Chilli powder
    • 1 tsp Cumin powder
    • 1 tsp Garam masala powder
    • 1 tsp Black Pepper Powder
    • Coriander leaves for garnishing
    • Lemon juice as per taste
    • Salt to taste

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    How to Make Canned Tuna fish Masala

    1. Drain canned tuna and squeeze it gently to remove excess water.
    2. Heat oil in a kadai. Add fennel seeds, curry leaves and let them sizzle.
    3. Add in onions, green chillies and cook till translucent.
    4. Add in tomatoes and cook that down.
    5. Sprinkle in chilli powder, cumin powder, garam masala powder, salt and mix well.
    6. Add in canned tuna and mix well.
    7. Cover this and cook for 5 min.
    8. Add in pepper powder. Squeeze in lemon juice and coriander leaves and mix well.
    9. Serve hot with rice.
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    Tuna Fish Masala Recipe | Canned Tuna Recipe

    Tuna Fish Masala Recipe with Step by Step Pictures. Canned Tuna turned into a delicious dish which can be served with rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course, Side Dish
    Cuisine Indian
    Servings 4 servings
    Calories 167 kcal

    Ingredients
      

    • 2 cans Canned Tuna
    • 2 tbsp Oil
    • 1 tsp Fennel seeds
    • 1 handful Curry leaves
    • 1 Onion chopped
    • 2 Tomato chopped
    • 1 tsp Chilli powder
    • 1 tsp Cumin powder
    • 1 tsp Garam masala powder
    • 1 tsp Black Pepper Powder
    • Coriander leaves for garnishing
    • Lemon juice as per taste
    • Salt to taste

    Instructions
     

    • Drain canned tuna and squeeze it gently to remove excess water.
    • Heat oil in a kadai. Add fennel seeds, curry leaves and let them sizzle.
    • Add in onions, green chillies and cook till translucent.
    • Add in tomatoes and cook that down.
    • Sprinkle in chilli powder, cumin powder, garam masala powder, salt and mix well.
    • Add in canned tuna and mix well.
    • Cover this and cook for 5 min.
    • Add in pepper powder. Squeeze in lemon juice and coriander leaves and mix well.
    • Serve hot with rice.

    Video

    Nutrition Facts
    Tuna Fish Masala Recipe | Canned Tuna Recipe
    Amount Per Serving (1 servings)
    Calories 167 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 31mg10%
    Sodium 200mg9%
    Potassium 369mg11%
    Carbohydrates 6g2%
    Fiber 2g8%
    Sugar 3g3%
    Protein 17g34%
    Vitamin A 738IU15%
    Vitamin C 21mg25%
    Calcium 44mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 1 : Canned Tuna Fish Masala Recipe 

    1)Take your canned tuna

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    2)Drain it

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    3)Heat oil, add in fennel seeds.

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    4) Add onions, chillies, curry leaves and turmeric.

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    5)Add in tomatoes

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    5)Add spice powders

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    6)Add in canned tuna.

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    7)Toss well. Cook for 5 mins.

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    8)Add in black pepper and garam masala powders.

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    9)Add lemon juice.

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    10)Add in coriander leaves

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    11)Serve.

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    Version 2: Leftover Fish Masala Recipe

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    Ingredients for Leftover Fish Masala

    • Cooked fish-2 cup(either fried fish or boiled fish)

    • Onion-1 chopped

    • Tomato-2 chopped

    • Chilli powder-1 tsp

    • Garam masala powder-1 tsp

    • Cilantro for garnishing

    • Lemon juice as per taste

    • Salt to taste

    • Oil-1 tblspn

    How to Make Leftover Fish Masala

    1. Heat oil in a kadai and throw in onions and cook till translucent.
    2. Sprinkle in chilli powder, garam masala powder, salt and mix well.
    3. Add in tomato and cook for 3 min.
    4. Add in cooked fish and mix well.Cover this and cook for 5 min.
    5. Squeeze in lemon juice and cilantro and mix well.
    6. Serve hot with rice.
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    Grab your humble ingredients
     
     
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    Saute onions in oil
     
     
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    add in chilli and garam masala powder
     
     
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    throw in chopped tomatoes
     
     
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    and the cooked chopped fish
     
     
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    mix well
     
     
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    throw in cilantro and squeeze some lemon juice
     
     
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    mix well
     
     
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    Serve hot with rice
     
     
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    Or with roti.
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. lola

      at

      una manera deliciosa de aprovechar sobras

      ¡¡besos¡¡

      Reply
    2. Lucia

      at

      Un piatto molto interessante... Mi incuriosisce troppo, lo voglio provare! Buona serata 🙂

      Reply
    3. Catherine

      at

      A wonderful way to use left-over fish. This is a perfect companion for either rice or spaghetti. Blessings, Catherine xo

      Reply
    4. Dzoli

      at

      I will never open open posts liek this before lunch has finished.Change of plans..but the fish I could use is still frozen.Ok will wait till dinner.Fantastic dish and fits perfectly in the weather we are having here .It snowed first time in all the years(15) I live here!!
      Delicious dish:)

      Reply
    5. Chitra

      at

      Amma does similar kind of dish.... it will go well with chappathi

      Reply
    6. Sunshine

      at

      Leftover fish as a breakfast dish with grits.

      http://www.cancerinthecity.com

      Reply
    7. Priya

      at

      I can finish that irresistible subzi in no time,inviting!

      Reply
    8. anthony stemke

      at

      A great way to use leftover fish, your instructions were very straightforward, the pictorial easy to follow, the ingredients are tasty.
      Thank You.

      Reply
    9. Aarthi

      at

      Oh thats so sweet Dzoli...Thanks for your lovely comments guys...

      Reply
    10. Anonymous

      at

      Hey, you stated in a much more direct way what I was trying to communicate, thanks, I will recommend your site to my friends.

      My blog:
      rachat de credits http://www.rachatdecredit.net

      Reply
    11. itians_n

      at

      wow.... superb dish da... i like it very much... u have got lot of fans for this yummy tummy from my class... congrats keep going....

      Reply
    12. Anonymous

      at

      I always love fish😍...in my country we can eat fish which cooked in different ways from breakfast to dinner. This one must be yummy.

      Reply

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