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    Home

    Cherry Lemonade Recipe - Fresh Cherry Juice Recipe

    September 29, 2015 By Aarthi 1 Comment

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    Cherries, i have seen them in cooking shows. I simply adore them and i was waiting for a day when i can get my hands on them. Because in my place it is difficult to find them. But oneday when i went for shopping i found these beauties, immediately i picked a packet of them. I came home and popped one in my mouth and it was very sour. It was very sour, so i decided to use it in a juice and a baking. I made a lemonade and crumble..

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    Lemonade is one of my favourite, i make them with a whole lot of fruits. Any fruits with a touch of lemon taste like heaven. Cherries is not a exception. It too tasted delicious. It was cooling as well. Perfect for this hot summer day..Hope you will give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 10 mins
    Serves : 4 to 5

    Ingredients:

    Fresh Cherries - 2 cups pitted
    Sugar - ½ cup or to taste
    Lemon Juice - 2 tblspn
    Ice Cold Water or Soda Water as needed

    Method:

    Take cherries, sugar and lemon juice in a blender and puree till smooth.

    Take it in a jug, add in cold water or soda water and mix well.

    Serve immediately.

    Pictorial:
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    You need some fresh cherries..you dont need those pears
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    wash cherries really well
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    just open it
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    remove the seeds
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    these are pitted cherries
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    take it in a blender
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    add sugar, it depends on how sour your cherries were
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    add in lemon juice
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    puree till smooth
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    pour it in a glass
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    add in cold water or soda water
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    mix well
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

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      Bottle seems like a jar

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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