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    Home

    Ultimate Orange Marmalade Recipe

    September 24, 2015 By Aarthi 8 Comments

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    SHARES
    Pin
    I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind. I have never made marmalade before, when i saw few oranges lying in the fridge..I decided to make marmalade using that and it turned out delicious.

    Similar Recipes,
    Pineapple Jam
    Apple Jam
    Tomato Jam
    Plums Jam
    Orange Jam
    Strawberry Jam
    Papaya Jam

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    As usual i dont like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative. In this marmalade the preservatives is sugar and lemon..
    Pin
    Now i have a whole jar of marmalade in my fridge. I will be using those in my baking and spreading over my buttered toast..YUM...Hope you will try this out and let me know how it turns out for you..
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    Preparation Time : 15 mins
    Cooking Time : 45 mins

    Ingredients:

    Oranges - 500 grams
    Sugar - 1 kg
    Lemon Juice - 3 tblspn
    Water - 5 cups


    Method:

    Put a plate in freezer. 

    Wash oranges really well. Cut it in quarters, remove seeds and white membrane. Slice it thinly and set aside.

    Take oranges in a pot, add in water and bring it to a boil. simmer it and cook till oranges is cooked completely. It will take around 30 mins or so..

    Now add sugar in and mix well. boil this and cook for 10 to 15 mins keep stiring this. It will get thick.

    Now take the plate from freezer, spoon the marmalade into it and bring it together using your hands, it will look like a jam or jelly.

    Now add in lemon juice and mix well. Cool this down and store it in a clean jar.

    You can store it for 10 to 15 days outside and for more than 4 to 5 months in fridge.


    CHECK OUT THIS QUICK VIDEO:



    Pictorial:

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    First Take a plate
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    Place it in freezer
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    Take three oranges and wash well
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    Cut the top and bottom off
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    Cut it like this
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    cut it in quarters
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    remove seeds and white membrane
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    Slice it very thinly
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    I did it little thick, if you dont want the skin the pop out in the marmalde then slice it very thinly using a mandoline or slicer
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    Take this in a pan
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    add in water
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    bring it to boil and simmer for 30 mins till the oranges are cooked
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    Now it is cooked
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    add in sugar
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    mix well
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    keep cooking it
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    Keep cooking, it will get thick and bubbly
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    now it is getting almost done
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    Now the marmalade has got thick..to check whether the consistency is right or not
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     take the plate out
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    spoon the marmalade into the plate
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    use your hand, bring it together..it will look like a jam or jelly
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    now it has formed a jelly like..this means the consistency is right
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    Add in lemon juice
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    mix well
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    Marmalade done
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    I tasted it and it was delish..Now cool it.
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    Take a clean jar
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    Spoon the marmalade in
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    Done
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    Enjoy
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. WeeCk

      at

      Thank you for this wonderful sharing..

      I got lost on the portion where you take out the frozen plate and spoon the marmalade and fix with your hand...can you help me understand the process and step. I am unclear from the detail steps and pictures shown...

      Reply
    2. Aarthi

      at

      @WeeCkwhen u pour the syrup in the frozen plate, it will cool down instantly and show you the consistency. When u bring it together using your finger, it will form like a soft jelly or spreadable jam consistency. It will clearly show you the jam consistency.

      Reply
    3. Madhur

      at

      Hey.. Great recipe.. How long can you keep it?

      Reply
    4. Aarthi

      at

      @Madhuru can keep it for more than 4 to5 months in fridge

      Reply
    5. Jyothi Rao Acharya

      at

      Hi Aarthi, I tried the marmalade and it turned out tasty. Thanks. But the problem is I think I over cooked the syrup. It has become thick and slightly crystallized. Please help soon. Any solutions?

      Reply
    6. Aarthi

      at

      @Jyothi Rao Acharyaadd little orange juice or water and mix well...

      Reply
    7. Anonymous

      at

      Hi can we reduce the amount of sugar ?

      Reply
    8. Jenny mathew

      at

      Hi could we add lesser sugar ?

      Reply

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