Ultimate Orange Marmalade Recipe with step by step pictures. This is made with Orange and Lime Juice. Perfect spread with toast.
Orange Marmalade
I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind. I have never made marmalade before, when i saw few oranges lying in the fridge..I decided to make marmalade using that and it turned out delicious.
As usual i don't like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative. In this marmalade the preservatives is sugar and lemon.
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Ingredients for Orange Marmalade
- Oranges - 500 grams
- Sugar - 1 kg
- Lemon Juice - 3 tbsp
- Water - 5 cups
Now i have a whole jar of marmalade in my fridge. I will be using those in my baking and spreading over my buttered toast. YUM. Hope you will try this out and let me know how it turns out for you.
How to make Orange Marmalade Recipe
- Put a plate in freezer.
- Wash oranges really well. Cut it in quarters, remove seeds and white membrane. Slice it thinly and set aside.
- Take oranges in a pot, add in water and bring it to a boil. simmer it and cook till oranges is cooked completely. It will take around 30 mins or so..
- Now add sugar in and mix well. boil this and cook for 10 to 15 mins keep stirring this. It will get thick.
- Take the plate from freezer, spoon the marmalade into it and bring it together using your hands, it will look like a jam or jelly.
- Now add in lemon juice and mix well. Cool this down and store it in a clean jar.
- You can store it for 10 to 15 days outside and for more than 4 to 5 months in fridge.
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Table of Contents
📖 Recipe Card
Orange Marmalade | Orange Marmalade Recipe
Ingredients
- 500 grams Oranges
- 1 kg Sugar
- 3 tbsp Lemon Juice
- 5 cups Water
Instructions
- Put a plate in freezer.
- Wash oranges really well. Cut it in quarters, remove seeds and white membrane. Slice it thinly and set aside.
- Take oranges in a pot, add in water and bring it to a boil. simmer it and cook till oranges is cooked completely. It will take around 30 mins or so..
- Now add sugar in and mix well. boil this and cook for 10 to 15 mins keep stiring this. It will get thick.
- Now take the plate from freezer, spoon the marmalade into it and bring it together using your hands, it will look like a jam or jelly.
- Now add in lemon juice and mix well. Cool this down and store it in a clean jar.
- You can store it for 10 to 15 days outside and for more than 4 to 5 months in fridge.
Video
Nutrition
Orange Marmalade Recipe step by step picture
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| First Take a plate |
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| Place it in freezer |
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| Take three oranges and wash well |
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| Cut the top and bottom off |
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| like this |
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| cut it in quarters |
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| remove seeds and white membrane |
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| Slice it very thinly |
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| I did it little thick, if you dont want the skin the pop out in the marmalde then slice it very thinly using a mandoline or slicer |
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| Take this in a pan |
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| add in water |
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| bring it to boil and simmer for 30 mins till the oranges are cooked |
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| Now it is cooked |
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| add in sugar |
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| mix well |
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| keep cooking it |
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| Keep cooking, it will get thick and bubbly |
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| now it is getting almost done |
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| Now the marmalade has got thick..to check whether the consistency is right or not |
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| take the plate out |
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| spoon the marmalade into the plate |
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| use your hand, bring it together..it will look like a jam or jelly |
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| now it has formed a jelly like..this means the consistency is right |
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| Add in lemon juice |
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| mix well |
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| Marmalade done |
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| I tasted it and it was delish..Now cool it. |
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| Take a clean jar |
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| Spoon the marmalade in |
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| Done |
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| Enjoy |
WeeCk
Thank you for this wonderful sharing..
I got lost on the portion where you take out the frozen plate and spoon the marmalade and fix with your hand...can you help me understand the process and step. I am unclear from the detail steps and pictures shown...
Aarthi
@WeeCkwhen u pour the syrup in the frozen plate, it will cool down instantly and show you the consistency. When u bring it together using your finger, it will form like a soft jelly or spreadable jam consistency. It will clearly show you the jam consistency.
Madhur
Hey.. Great recipe.. How long can you keep it?
Aarthi
@Madhuru can keep it for more than 4 to5 months in fridge
Jyothi Rao Acharya
Hi Aarthi, I tried the marmalade and it turned out tasty. Thanks. But the problem is I think I over cooked the syrup. It has become thick and slightly crystallized. Please help soon. Any solutions?
Aarthi
@Jyothi Rao Acharyaadd little orange juice or water and mix well...
Anonymous
Hi can we reduce the amount of sugar ?
Jenny mathew
Hi could we add lesser sugar ?