Similar Recipes,
Pineapple Jam
Apple Jam
Tomato Jam
Plums Jam
Orange Jam
Strawberry Jam
Papaya Jam
Preparation Time : 15 mins
Cooking Time : 45 mins
Oranges – 500 grams
Sugar – 1 kg
Lemon Juice – 3 tblspn
Water – 5 cups
Method:
Put a plate in freezer.
Wash oranges really well. Cut it in quarters, remove seeds and white membrane. Slice it thinly and set aside.
Take oranges in a pot, add in water and bring it to a boil. simmer it and cook till oranges is cooked completely. It will take around 30 mins or so..
Now add sugar in and mix well. boil this and cook for 10 to 15 mins keep stiring this. It will get thick.
Now take the plate from freezer, spoon the marmalade into it and bring it together using your hands, it will look like a jam or jelly.
Now add in lemon juice and mix well. Cool this down and store it in a clean jar.
You can store it for 10 to 15 days outside and for more than 4 to 5 months in fridge.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
 |
| First Take a plate |
 |
| Place it in freezer |
 |
| Take three oranges and wash well |
 |
| Cut the top and bottom off |
 |
| Cut it like this |
 |
| cut it in quarters |
 |
| remove seeds and white membrane |
 |
| Slice it very thinly |
 |
| I did it little thick, if you dont want the skin the pop out in the marmalde then slice it very thinly using a mandoline or slicer |
 |
| Take this in a pan |
 |
| add in water |
 |
| bring it to boil and simmer for 30 mins till the oranges are cooked |
 |
| Now it is cooked |
 |
| add in sugar |
 |
| mix well |
 |
| keep cooking it |
 |
| Keep cooking, it will get thick and bubbly |
 |
| now it is getting almost done |
 |
| Now the marmalade has got thick..to check whether the consistency is right or not |
 |
| take the plate out |
 |
| spoon the marmalade into the plate |
 |
| use your hand, bring it together..it will look like a jam or jelly |
 |
| now it has formed a jelly like..this means the consistency is right |
 |
| Add in lemon juice |
 |
| mix well |
 |
| Marmalade done |
 |
| I tasted it and it was delish..Now cool it. |
 |
| Take a clean jar |
 |
| Spoon the marmalade in |
 |
| Done |
 |
| Enjoy |
Thank you for this wonderful sharing..
I got lost on the portion where you take out the frozen plate and spoon the marmalade and fix with your hand…can you help me understand the process and step. I am unclear from the detail steps and pictures shown…
@WeeCkwhen u pour the syrup in the frozen plate, it will cool down instantly and show you the consistency. When u bring it together using your finger, it will form like a soft jelly or spreadable jam consistency. It will clearly show you the jam consistency.
Hey.. Great recipe.. How long can you keep it?
@Madhuru can keep it for more than 4 to5 months in fridge
Hi Aarthi, I tried the marmalade and it turned out tasty. Thanks. But the problem is I think I over cooked the syrup. It has become thick and slightly crystallized. Please help soon. Any solutions?
@Jyothi Rao Acharyaadd little orange juice or water and mix well…
Hi can we reduce the amount of sugar ?
Hi could we add lesser sugar ?