Last Updated on May 18, 2017
Preparation Time : 15 mins
Cooking Time : 45 mins
Oranges - 500 grams
Sugar - 1 kg
Lemon Juice - 3 tblspn
Water - 5 cups
Put a plate in freezer.
Wash oranges really well. Cut it in quarters, remove seeds and white membrane. Slice it thinly and set aside.
Take oranges in a pot, add in water and bring it to a boil. simmer it and cook till oranges is cooked completely. It will take around 30 mins or so..
Now add sugar in and mix well. boil this and cook for 10 to 15 mins keep stiring this. It will get thick.
Now take the plate from freezer, spoon the marmalade into it and bring it together using your hands, it will look like a jam or jelly.
Now add in lemon juice and mix well. Cool this down and store it in a clean jar.
You can store it for 10 to 15 days outside and for more than 4 to 5 months in fridge.
CHECK OUT THIS QUICK VIDEO:
|Take three oranges and wash well|
|Cut the top and bottom off|
|Cut it like this|
|cut it in quarters|
|remove seeds and white membrane|
|Slice it very thinly|
|I did it little thick, if you dont want the skin the pop out in the marmalde then slice it very thinly using a mandoline or slicer|
|Take this in a pan|
|add in water|
|bring it to boil and simmer for 30 mins till the oranges are cooked|
|Now it is cooked|
|add in sugar|
|keep cooking it|
|Keep cooking, it will get thick and bubbly|
|now it is getting almost done|
|Now the marmalade has got thick..to check whether the consistency is right or not|
|take the plate out|
|spoon the marmalade into the plate|
|use your hand, bring it together..it will look like a jam or jelly|
|now it has formed a jelly like..this means the consistency is right|
|Add in lemon juice|
|I tasted it and it was delish..Now cool it.|
|Take a clean jar|
|Spoon the marmalade in|