Egg Curry Recipe with step by step pictures. This is a deliciously rich onion tomato gravy and it is perfect with some rice or paratha.
Egg Curry
This is a tasty egg curry which i made few days back and it turned out to be a super hit. It was spicy, tasty and very flavourful. I loved each mouthful when mixed with hot rice..DELICIOUS..
Similar Recipes,
Creamy Egg Curry
Keralan Egg Curry
Egg Pulusu
Chinese Eggs
Chettinad Egg Curry
Simple Egg Curry
Ingredients for Egg Curry
For Masala:
- Oil - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Whole Pepper - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger - 1 tbsp chopped
- Garlic - 1 tbsp chopped
- Onion - 1 large sliced thinly
- Coconut - ½ cup grated
- Chilli Powder - 1 tsp
For Gravy:
- Eggs - 4 hard boiled and peeled
- Oil - 2 tbsp
- Bay Leaf - 1
- Cinnamon / Patta - 2 cm piece
- Tomato - 2 large chopped finely
- Green Chillies - 2 slit
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Salt to taste
- Water as needed
- Coriander leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to Make Egg Curry
- Heat 1 tsp oil in a kadai. Add in fennel, cumin and pepper. Fry for a min.
- Add in ginger and garlic. Fry for a min.
- Now add in onions and saute this till golden.
- Add in coconut and fry till light golden. Now take it in blender, add some chilli powder and make it into a smooth paste.
- Heat 2 tblspn oil in a kadai. Add in bay leaf and cinnamon. Fry for a min.
- Add in tomatoes and green chillies. Saute till the tomatoes turn mushy,
- Now add in the spice powders and mix well. Add in the coconut masala, and cook till oil separates.
- Now pour in some water and salt. Mix well.
- Add in eggs and simmer till oil floats on top.
- Add in coriander leaves and mix well.
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📖 Recipe Card
Egg Curry Recipe
Egg Curry Recipe with step by step pictures. This is a deliciously rich onion tomato gravy and it is perfect with some rice or paratha.
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Servings: 4 servings
Calories: 149kcal
Ingredients
- For Masala:
- 1 tsp Oil
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 tsp Whole Pepper
- 1 tsp Cumin Seeds / Jeerakam
- 1 tbsp Ginger chopped
- 1 tbsp Garlic chopped
- 1 large sliced thinly Onion
- ½ cup grated Coconut
- 1 tsp Chilli Powder
- For Gravy:
- 4 hard boiled and peeled Eggs
- 2 tbsp Oil
- 1 Bay Leaf
- 2 cm piece Cinnamon / Patta
- 2 large chopped finely Tomato
- 2 slit Green Chillies
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- ½ tsp Turmeric Powder / Manjal Podi
- Salt to taste
- Water as needed
- Coriander leaves a handful finely chopped
Instructions
- Heat 1 tsp oil in a kadai. Add in fennel, cumin and pepper. Fry for a min.
- Add in ginger and garlic. Fry for a min.
- Now add in onions and saute this till golden.
- Add in coconut and fry till light golden. Now take it in blender, add some chilli powder and make it into a smooth paste.
- Heat 2 tblspn oil in a kadai. Add in bay leaf and cinnamon. Fry for a min.
- Add in tomatoes and green chillies. Saute till the tomatoes turn mushy,
- Now add in the spice powders and mix well. Add in the coconut masala, and cook till oil separates.
- Now pour in some water and salt. Mix well.
- Add in eggs and simmer till oil floats on top.
- Add in coriander leaves and mix well.
Video
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 21mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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Egg Curry Recipe Step by Step
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| Take all your ingredients |
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| You need some hard boiled eggs |
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| slit them like this |
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| Heat oil in a kadai |
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| Add in fennel seeds, pepper and cumin seeds |
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| fry them for a min |
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| Add in ginger and garlic |
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| and in sliced onions |
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| fry them in oil |
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| once they are nicely golden |
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| Add in grated coconut |
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| fry them for few mins |
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| the coconut will turn little golden |
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| now take them in a blender |
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| add in chilli powder |
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| make it into a fine puree |
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| Heat oil in a kadai |
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| Add in cinnamon and bay leaf |
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| add in chopped tomatoes and green chillies |
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| cook till tomatoes turn mushy |
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| add in the spice powders |
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| mix well |
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| add in the masala |
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| keep cooking |
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| now the oil has separated from the mix |
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| at this stage add in water |
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| mix well |
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| add in salt |
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| now add in the eggs |
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| simmer till oil separates from thecurry |
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| enjoy |
Anonymous
Going to try this today .Looks yummy.
sindhuja
Very bright colour. ..
Rathi krishna
Can I serve this curry for chicken Biryani ??
Aarthi
@Rathi krishnayes u can
Rathi krishna
Thanks aarthi..I love all your recipes😊
geethu
Hi Aarthi ,
First I thank u for ur wonderful job and ur recipes. Daily at least one time I see ur blog. It's very useful for me.
Can u know any home remedy for cough and cold. Because my one year old boy baby suffering from offen cold and cough . With in one year he was hospitalised for 2 times for chest congestion. Will u please post any remedy u know like tamil medicine.
Aarthi
@geethuwill look into it and share soon.
selvamani sangavi
Can we add tomato along with onion and grind it??
Aarthi
@selvamani sangaviyes u can grind.
Anonymous
Dear Aarthi,
Tried a couple of recipes already & ready to try this one today. Really love your recipes. Keep up the good work. You are a life saver when it comes to cooking something new for the family. Some of your recipes are very unique. Thanks!!!!
Sangamithirai
I think This Egg Curry/Egg Kuzhambu Is So Yummy... I want to Taste Very Soon And i'll take the recepies now.. Thanks for YUMMY TUMMY
Anonymous
I think This Egg Curry/Egg Kuzhambu is such a delicious Kuzhambu I Have never ate. I think This is soooo Yummy... I wnt to taste sooon. Thanks to YUMMY TUMMY.
Unknown
@geethu @Geethu,
You can make a thin kashayam..
Take kaanja malli 2 tsp, peppercorns 1 tsp, ginger a small piece, 1 tsp jeera, (if you are in India, you will get these so add any one of them - vethalai/tulasi/omavalli ilai)
Boil all these using 1 tumbler water and bring it to half. Very effective.. I do the same for my baby.
If it is nenjusali, I apply Vicks in vethalai and slightly heat in candle and keep othadam on chest. That's also quite effective.
Looks like very old post.. But I saw only today when searching for egg recipes.
Unknown
Thanks for ur receipes..early I tried ur vara curry receipe it's yemmy and all my family loved it.. Dis egg curry s different today I m going to try dis ...
Arvind Agarwal
Thanks for your recipe.just a small question should I use dry or fresh coconut for masala.
Laveena
Tried it, simple and tasty
Sowmya
Hi aarthi...
This recipe is awesome m going t try Tdy...tried fish fry n was too awesome.this m going t try Tdy...n what is podi is?