Veg Milk Soup / Vegetable Milk Soup / Creamy Vegetable Soup with Milk

I dont make or love soups a lot, but i am eating a lots of it now just for my baby and my due date is getting a lot closer. This is one of the soup which i make often nowadays, because it has lots of veggies in it, so i think it is a healthy soup. I am planning to make tons of other soup too, so keep on checking my blog.

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves – 3 to 4


Ingredients:

Butter – 1 tsp
Vegetables – 1 cup finely chopped(I used carrots, beans, cabbage, peas)
Green Chilli – 1 finely chopped
Salt to taste
Sugar to taste
Water as needed
Milk – 1/2 cup 
Pepper to taste
Cornstarch / Cornflour – 2 tsp mixed with water


Method:

Heat butter in a pan. Add in chopped veggies and green chilli. Saute for 5 mins till the raw smell leaves from the veggies.

Add in salt and sugar and mix well.

Now pour in water and bring that to a boil. Cover and cook for 5 to 8 mins.

Now add in milk. Season with pepper and mix well.

Add in the cornflour slurry and mix well.

Boil it for 2 to 3 mins.

Serve hot.

HERE IS A QUICK VIDEO:

Pictorial:

Take all your ingredients

Melt butter in a kadai

Add all chopped veggies in this

Add green chillies

Season with some salt and sugar

Saute for a while

Cook till the raw smell goes away

Pour in some water

Mix well

Bring it to boil

Cover and cook

Now add in milk

Mix well

Add in cornflour slurry

Season with pepper

Cook for a couple of mins

Serve