Vegetable Milk Soup Recipe with step by step pictures. Simple veg milk soup made with vegetables, milk.
Vegetable Milk Soup Recipe
I don't make or love soups a lot, but i am eating a lots of it now just for my baby and my due date is getting a lot closer. This is one of the soup which i make often nowadays, because it has lots of veggies in it, so i think it is a healthy soup. I am planning to make tons of other soup too, so keep on checking my blog.
Table of Contents
About Veg Milk Soup Recipe
Soup is a primarily liquid food that is typically served warm or hot (but can also be served cool or cold) and is made by combining meat or vegetable ingredients with stock, milk, or water. Hot soups are distinguished by boiling solid ingredients in liquids in a pot until the flavors are extracted, resulting in a broth.
Soups are divided into two categories in traditional French cuisine: clear soups and thick soups. Bouillon and consommé are the traditional French classifications for clear soups. Purées are vegetable soups thickened with starch; bisques are puréed shellfish or vegetables thickened with cream; cream soups can be thickened
with béchamel sauce; and veloutes are thickened with eggs, butter, and cream.
Vegetable soup is a popular soup made with vegetables and leaf vegetables as the main ingredients. It dates back to ancient times and is now a mass-produced food product.
Ingredients for Vegetable Milk Soup Recipe
Butter :
A little fat, usually in the form of butter or olive oil, is required to make a hearty soup. Fat is also a flavour carrier and aids in the browning of vegetables.
Green Chilli:
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
Cornstarch / Cornflour:
Soups are a tasty and nutritious way to consume meat and vegetables. Dont worry if your soup is a little thin; simply thicken it with a small amount of flour or corn flour. In just 5 minutes, you'll have a thicker, ready-to-eat soup.
How to Make Vegetable Milk Soup Recipe
- Heat butter in a pan. Add in chopped veggies and green chilli. Saute for 5 mins till the raw smell leaves from the veggies.
- Add in salt and sugar and mix well.
- Now pour in water and bring that to a boil. Cover and cook for 5 to 8 mins.
- Now add in milk. Season with pepper and mix well.
- Add in the cornflour slurry and mix well.
- Boil it for 2 to 3 mins.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Vegetable Milk Soup Recipe (Veg Milk Soup Recipe)
Ingredients
- Butter - 1 tsp
- Vegetables - 1 cup finely chopped I used carrots, beans, cabbage, peas
- Green Chilli - 1 finely chopped
- Salt to taste
- Sugar to taste
- Water as needed
- Milk - ½ cup
- Pepper to taste
- Cornstarch / Cornflour - 2 tsp mixed with water
Instructions
- Heat butter in a pan. Add in chopped veggies and green chilli. Saute for 5 mins till the raw smell leaves from the veggies.
- Add in salt and sugar and mix well.
- Now pour in water and bring that to a boil. Cover and cook for 5 to 8 mins.
- Now add in milk. Season with pepper and mix well.
- Add in the cornflour slurry and mix well.
- Boil it for 2 to 3 mins.
- Serve hot.
Video
Vegetable Milk Soup Recipe Step by Step
 |
| Take all your ingredients |
 |
| Melt butter in a kadai |
 |
| Add all chopped veggies in this |
 |
| Add green chillies |
 |
| Season with some salt and sugar |
 |
| Saute for a while |
 |
| Cook till the raw smell goes away |
 |
| Pour in some water |
 |
| Mix well |
 |
| Bring it to boil |
 |
| Cover and cook |
 |
| Now add in milk |
 |
| Mix well |
 |
| Add in cornflour slurry |
 |
| Season with pepper |
 |
| Cook for a couple of mins |
 |
| Serve |
Frequently Asked Questions
Can you use milk for soup?
Cream adds a silky mouthfeel and rich flavour to soup, whether you use a few tablespoons or a few cups. You can certainly add milk or other dairy, though it will taste less creamy as the percentage decreases.
Veena Theagarajan
looks so creamy and yummy.. Quite filling one
Umesh
Easy to follow instructions. I love the way you present the recipes. I made mysoorpa by following the recipe in your blog, and it turned out so well. Thank you.
Rasi
must make such a satisfying meal
Hamaree Rasoi
Soup looks very tasty and comforting.
deepa
Nimisha Mehrotra
I tried this recipe.. me and my family loved it :).. Keep it up!
Smith R.
I tried this recipe and also added few more vegetables as mentioned here http://www.health-total.com/recipe/vegetable-soup-with-milk/ and it turned out totally new recipe. Anyway let's finish this soup !