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    Home

    Potato Au Gratin Recipe - Scalloped Potatoes Recipe

    November 23, 2017 By Aarthi 1 Comment

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    Potato Au Gratin Recipe - Au Gratin Potatoes Recipe with step wise pictures.

    Potato au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

    This is a yummy potato dish which is creamy and delicious. Cook some potatoes in cream and milk mix and then the whole thing is poured and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

    Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.

    https://www.yummytummyaarthi.com/2016/09/vegetable-au-gratin-recipe-veg-gratin.html

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    Many more...

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    Other sidedishes for thanksgiving:

    Mashed potatoes, Green bean casserole, Mashed potato cakes, Biscuits, Veg gratin, Dinner rolls, Creamed corn, chicken & leek pie, Cranberry sauce

    https://www.yummytummyaarthi.com/2016/11/green-bean-casserole-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/08/baked-cauliflower-and-cheese.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Potato Au Gratin Recipe

    📖 Recipe

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    Potato Au Gratin Recipe

    This is Nigella Lawson's Recipe. Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Potato - 4 medium size peeled and sliced
    • Cream - ¾ cup
    • Milk - ¾ cup
    • Garlic - 1 clove grated
    • Salt to taste
    • Pepper to taste
    • Butter - 2 tblsp

    Instructions

    • Grease a baking pan with butter. Preheat oven to 250 degree C.
    • Take potatoes, cream, milk, salt, pepper and garlic in sauce pan and cook for 5 to 6 mins till potatoes i fork tender.
    • Now pour this whole thing in buttered baking pan and pop it in oven and bake for 20 mins till golden and crispy on top.
    • Remove it and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take your potatoes

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    2)Peel the skins off

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    3)Slice it

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    4)Dont slice too thin

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    5)Take cream in a sauce pan.

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    6)Add milk.

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    7)Add grated garlic

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    8)Season with salt

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    9)Add pepper

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    10)Add potatoes in

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    11)Mix well.

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    12)Put it on heat, and cook till potatoes are fork tender

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    13)Bring it to a boil

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    14)Simmer till potatoes are done.

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    15)Now it is perfectly cooked.

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    16)Grease a baking pan with butter

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    17)Pour it in

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    18)top with some butter

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    19)Pop this in a 250 degree C preheated oven and bake for 20 mins till it is golden

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    20)Serve

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    « Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe
    Hasselback Potatoes Recipe - Garlic Butter Hasselback Potatoes Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jizz

      at

      Yummy yummy...which cream have to use for potato au gratin?fresh cream or thick cream???

      Reply

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    Hi, I'm Aarthi!

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