Potato Au Gratin Recipe – Scalloped Potatoes Recipe

Potato Au Gratin Recipe – Au Gratin Potatoes Recipe with step wise pictures.

Potato au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

This is a yummy potato dish which is creamy and delicious. Cook some potatoes in cream and milk mix and then the whole thing is poured and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.

Vegetable Au Gratin Recipe – Veg Gratin Recipe

Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna

Other sidedishes for thanksgiving:

Mashed potatoes, Green bean casserole, Mashed potato cakes, Biscuits, Veg gratin, Dinner rolls, Creamed corn, chicken & leek pie, Cranberry sauce

Green Bean Casserole Recipe

Hope you will give this a try and let me know how it turns out for you.

Baked Cauliflower and Cheese

Potato Au Gratin Recipe

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

This is Nigella Lawson's Recipe. Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.

Author: Aarthi

Recipe type: Main

Cuisine: American

Serves: 4 servings

Ingredients

• Potato - 4 medium size peeled and sliced
• Cream - ¾ cup
• Milk - ¾ cup
• Garlic - 1 clove grated
• Salt to taste
• Pepper to taste
• Butter - 2 tblsp

Instructions

1. Grease a baking pan with butter. Preheat oven to 250 degree C.
2. Take potatoes, cream, milk, salt, pepper and garlic in sauce pan and cook for 5 to 6 mins till potatoes i fork tender.
3. Now pour this whole thing in buttered baking pan and pop it in oven and bake for 20 mins till golden and crispy on top.
4. Remove it and serve.

3.5.3229

Pictorial:

1)Take your potatoes

2)Peel the skins off

3)Slice it

4)Dont slice too thin

5)Take cream in a sauce pan.

6)Add milk.

7)Add grated garlic

8)Season with salt

9)Add pepper

10)Add potatoes in

11)Mix well.

12)Put it on heat, and cook till potatoes are fork tender

13)Bring it to a boil

14)Simmer till potatoes are done.

15)Now it is perfectly cooked.

16)Grease a baking pan with butter

17)Pour it in

18)top with some butter

19)Pop this in a 250 degree C preheated oven and bake for 20 mins till it is golden

20)Serve