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You are here: Home / Recent Recipes / Potato Au Gratin Recipe – Scalloped Potatoes Recipe

Potato Au Gratin Recipe – Scalloped Potatoes Recipe

November 23, 2017 By Aarthi 1 Comment

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Potato Au Gratin Recipe – Au Gratin Potatoes Recipe with step wise pictures.

Potato au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

This is a yummy potato dish which is creamy and delicious. Cook some potatoes in cream and milk mix and then the whole thing is poured and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.

https://www.yummytummyaarthi.com/2016/09/vegetable-au-gratin-recipe-veg-gratin.html

Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna

Creamy Tomato Pasta
Grilled Chicken Pasta
Mac & Cheese
Vegetable & Chicken Pasta
Arrabiatta Pasta
Mushroom Baked Pasta
Many more…

Other sidedishes for thanksgiving:

Mashed potatoes, Green bean casserole, Mashed potato cakes, Biscuits, Veg gratin, Dinner rolls, Creamed corn, chicken & leek pie, Cranberry sauce

https://www.yummytummyaarthi.com/2016/11/green-bean-casserole-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/08/baked-cauliflower-and-cheese.html

Potato Au Gratin Recipe

This is Nigella Lawson's Recipe. Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Main
Cuisine: American
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Potato - 4 medium size peeled and sliced
  • Cream - 3/4 cup
  • Milk - 3/4 cup
  • Garlic - 1 clove grated
  • Salt to taste
  • Pepper to taste
  • Butter - 2 tblsp

Instructions

  • Grease a baking pan with butter. Preheat oven to 250 degree C.
  • Take potatoes, cream, milk, salt, pepper and garlic in sauce pan and cook for 5 to 6 mins till potatoes i fork tender.
  • Now pour this whole thing in buttered baking pan and pop it in oven and bake for 20 mins till golden and crispy on top.
  • Remove it and serve.
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Pictorial:

1)Take your potatoes

2)Peel the skins off

3)Slice it

4)Dont slice too thin

5)Take cream in a sauce pan.

6)Add milk.

7)Add grated garlic

8)Season with salt

9)Add pepper

10)Add potatoes in

11)Mix well.

12)Put it on heat, and cook till potatoes are fork tender

13)Bring it to a boil

14)Simmer till potatoes are done.

15)Now it is perfectly cooked.

16)Grease a baking pan with butter

17)Pour it in

18)top with some butter

19)Pop this in a 250 degree C preheated oven and bake for 20 mins till it is golden

20)Serve

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Filed Under: baked, Casserole, Christmas Special Recipes, gratin, Nigella Lawson, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Jizz

    November 23, 2017 at 2:21 pm

    Yummy yummy…which cream have to use for potato au gratin?fresh cream or thick cream???

    Reply

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