Potato Au Gratin Recipe – Au Gratin Potatoes Recipe with step wise pictures.
Potato au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.
This is a yummy potato dish which is creamy and delicious. Cook some potatoes in cream and milk mix and then the whole thing is poured and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.
Creamy potato au gratin which taste so delicious. It make a perfect side for your thanksgiving or christmas table.
Other sidedishes for thanksgiving:
Hope you will give this a try and let me know how it turns out for you.
- Potato - 4 medium size peeled and sliced
- Cream - ¾ cup
- Milk - ¾ cup
- Garlic - 1 clove grated
- Salt to taste
- Pepper to taste
- Butter - 2 tblsp
- Grease a baking pan with butter. Preheat oven to 250 degree C.
- Take potatoes, cream, milk, salt, pepper and garlic in sauce pan and cook for 5 to 6 mins till potatoes i fork tender.
- Now pour this whole thing in buttered baking pan and pop it in oven and bake for 20 mins till golden and crispy on top.
- Remove it and serve.
1)Take your potatoes
2)Peel the skins off
4)Dont slice too thin
5)Take cream in a sauce pan.
7)Add grated garlic
8)Season with salt
10)Add potatoes in
12)Put it on heat, and cook till potatoes are fork tender
13)Bring it to a boil
14)Simmer till potatoes are done.
15)Now it is perfectly cooked.
16)Grease a baking pan with butter
17)Pour it in
18)top with some butter
19)Pop this in a 250 degree C preheated oven and bake for 20 mins till it is golden