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    Home

    Kothu Parotta Recipe

    August 28, 2022 By Aarthi 15 Comments

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    Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.

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    TABLE OF CONTENTS
    1. Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe
    2. Kothu Parotta Recipe Step by Step pictures

    Kothu Parotta Recipe

    Kothu Parotta is a common and famous recipe found in all street foods stalls and also in big restaurant. To be frank it is a must have menu in all menu cards here. It is one of my favorite one too. The cool thing about this is you can do it in anyway you like. You can add chicken, fish, mutton or anything to make this. It is a super flexible recipe.

    This is a recipe that uses leftover paratha and turn it into an awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here.

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    How to Make Kothu Parotta

    • Heat oil in a kadai. Add fennel seeds and allow them to pop.
    • Add onions, capsicum and mix well. Cook them for 2 mins.
    • Add salt, chilli powder, coriander powder, garam masala powder and mix well.
    • In goes frozen peas and toss well. Cook for 2 mins.
    • Add tomato ketchup, soy sauce and mix well. Add in parotta and mix well.
    • Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
    • Garnish with coriander leaves and serve hot.
     
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    Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe

    Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Paratha / Parota – 3 chopped
    • Onion- 1 chopped finely
    • Capsicum I used red, green and yellow – 1 cup
    • Peas – ½ cup I used frozen
    • Fennel Seeds / Saunf / Sombu -1 tblspn
    • Chilli powder – 1 tsp
    • Coriander powder /malli podi – 1 tblspn
    • Garam masala powder – 1 tsp
    • Tomato Ketchup – 1 tblspn or to taste
    • Soy Sauce – 1 tsp or to taste
    • Salt to taste
    • Oil – 1 tblspn
    • Coriander leaves for garnishing

    Instructions
     

    • Heat oil in a kadai. Add fennel seeds and allow them to pop.
    • Add onions, capsicum and mix well..Cook them for 2 mins.
    • Add salt, chilli powder, coriander powder, garam masala powder and mix well.
    • Add frozen peas and toss well. Cook for 2 mins.
    • Add tomato ketchup, soya sauce and mix well. Add in parotta and mix well.
    • Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
    • Garnish with coriander leaves and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kothu Parotta Recipe Step by Step pictures

     
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    Take all your ingredients

     

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    Prep them

     

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    add fennel seeds to oil

     

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    onions

     

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    and capsicums

     

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    add salt

     

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    chilli and coriander powder

     

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    add garam masala powder

     

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    and mix well

     

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    add peas

     

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    and toss well

     

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    add ketchup

     

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    soy sauce

     

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    and mix well

     

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    add paratha

     

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    and toss well

     

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    take a sharp edge cup

     

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    and start to chop the paratha

     

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    you will get small pieces of kothu parota now

     

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    Serve
     
     
     
    • Lachha Paratha Recipe
    • Bun Parotta Recipe
    • Tawa Masala Kulcha Recipe
    • Scallion Egg Pancakes Recipe
    • Nool Parotta Recipe | String Parotta Recipe
    • Rajma Paratha Recipe
    « Watermelon Granita Recipe
    Green Peas Vada Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kanan

      at

      perfect way to use leftover

      Reply
    2. Hamaree Rasoi

      at

      Great idea by using leftover paratha.

      Deepa
      Hamaree Rasoi

      Reply
    3. Preeti Garg

      at

      love this...awesome

      Reply
    4. Gloria

      at

      Look delicious!!

      Reply
    5. Vicki Bensinger

      at

      I've never had this before but from your step by step photos it looks quite easy to prepare. I love the ingredients and I'm sure it smells amazing while it's cooking. Thank you for sharing this recipe.

      Reply
    6. faseela

      at

      wow...superb

      Reply
    7. Nupur

      at

      I never knew to chop the Paranthas with glass, new to me. I loved it when made at home

      Cheers
      UK Rasoi

      Ongoing Event '' For U - Mum

      Reply
    8. maha

      at

      wat a innovative idea.looks great..

      Reply
    9. Aruna Manikandan

      at

      my favorite, looks very tempting arthi 🙂

      Reply
    10. Hema

      at

      Awesome, nice idea using the cup to break the pieces..

      Reply
    11. VineelaSiva

      at

      Nice recipe and new to me dear.

      Reply
    12. Chandrani

      at

      Vegetable kottu paratha looks yummy.

      Cuisine Delights
      My First Event - "COLOURFUL HOLI".

      Reply
    13. Gayathri Anand

      at

      mmm YUMMY ...My all time fav.

      Reply
    14. Sharmilee! :)

      at

      Its my fav...looks yummy, perfect like in shops

      Reply
    15. Archana

      at

      New to me. looks like something that i need to try out.

      Reply

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