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    Home

    Kothu Parotta Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.

     
     

    Kothu Parotta Recipe

    Kothu Parotta is a common and famous recipe found in all street foods stalls and also in big restaurant. To be frank it is a must have menu in all menu cards here. It is one of my favorite one too. The cool thing about this is you can do it in anyway you like. You can add chicken, fish, mutton or anything to make this. It is a super flexible recipe.

    This is a recipe that uses leftover paratha and turn it into an awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here.

    How to Make Kothu Parotta

    • Heat oil in a kadai. Add fennel seeds and allow them to pop.
    • Add onions, capsicum and mix well. Cook them for 2 mins.
    • Add salt, chilli powder, coriander powder, garam masala powder and mix well.
    • In goes frozen peas and toss well. Cook for 2 mins.
    • Add tomato ketchup, soy sauce and mix well. Add in parotta and mix well.
    • Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
    • Garnish with coriander leaves and serve hot.
     

    Table of Contents

    • 📖 Recipe Card
    • Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe
    • Kothu Parotta Recipe Step by Step pictures

    📖 Recipe Card

    Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe

    Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Paratha / Parota – 3 chopped
    • Onion- 1 chopped finely
    • Capsicum I used red, green and yellow – 1 cup
    • Peas – ½ cup I used frozen
    • Fennel Seeds / Saunf / Sombu -1 tblspn
    • Chilli powder – 1 tsp
    • Coriander powder /malli podi – 1 tblspn
    • Garam masala powder – 1 tsp
    • Tomato Ketchup – 1 tblspn or to taste
    • Soy Sauce – 1 tsp or to taste
    • Salt to taste
    • Oil – 1 tblspn
    • Coriander leaves for garnishing

    Instructions

    • Heat oil in a kadai. Add fennel seeds and allow them to pop.
    • Add onions, capsicum and mix well..Cook them for 2 mins.
    • Add salt, chilli powder, coriander powder, garam masala powder and mix well.
    • Add frozen peas and toss well. Cook for 2 mins.
    • Add tomato ketchup, soya sauce and mix well. Add in parotta and mix well.
    • Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
    • Garnish with coriander leaves and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kothu Parotta Recipe Step by Step pictures

     
    Take all your ingredients

     

    Prep them

     

    add fennel seeds to oil

     

    onions

     

    and capsicums

     

    add salt

     

    chilli and coriander powder

     

    add garam masala powder

     

    and mix well

     

    add peas

     

    and toss well

     

    add ketchup

     

    soy sauce

     

    and mix well

     

    add paratha

     

    and toss well

     

    take a sharp edge cup

     

    and start to chop the paratha

     

    you will get small pieces of kothu parota now

     

    Serve
     
     
     
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    « Watermelon Granita Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kanan

      at

      perfect way to use leftover

      Reply
    2. Preeti Garg

      at

      love this...awesome

      Reply
    3. Gloria

      at

      Look delicious!!

      Reply
    4. Vicki Bensinger

      at

      I've never had this before but from your step by step photos it looks quite easy to prepare. I love the ingredients and I'm sure it smells amazing while it's cooking. Thank you for sharing this recipe.

      Reply
    5. faseela

      at

      wow...superb

      Reply
    6. maha

      at

      wat a innovative idea.looks great..

      Reply
    7. Aruna Manikandan

      at

      my favorite, looks very tempting arthi 🙂

      Reply
    8. Hema

      at

      Awesome, nice idea using the cup to break the pieces..

      Reply
    9. VineelaSiva

      at

      Nice recipe and new to me dear.

      Reply
    10. Gayathri Anand

      at

      mmm YUMMY ...My all time fav.

      Reply
    11. Sharmilee! :)

      at

      Its my fav...looks yummy, perfect like in shops

      Reply
    12. Archana

      at

      New to me. looks like something that i need to try out.

      Reply
    5 from 3 votes (3 ratings without comment)

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