Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.
Kothu Parotta Recipe
Kothu Parotta is a common and famous recipe found in all street foods stalls and also in big restaurant. To be frank it is a must have menu in all menu cards here. It is one of my favorite one too. The cool thing about this is you can do it in anyway you like. You can add chicken, fish, mutton or anything to make this. It is a super flexible recipe.
This is a recipe that uses leftover paratha and turn it into an awesome recipe. I have a version of egg kothu parota in my blog.
How to Make Kothu Parotta
- Heat oil in a kadai. Add fennel seeds and allow them to pop.
- Add onions, capsicum and mix well. Cook them for 2 mins.
- Add salt, chilli powder, coriander powder, garam masala powder and mix well.
- In goes frozen peas and toss well. Cook for 2 mins.
- Add tomato ketchup, soy sauce and mix well. Add in parotta and mix well.
- Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
- Garnish with coriander leaves and serve hot.
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Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe
Ingredients
- Paratha / Parota – 3 chopped
- Onion- 1 chopped finely
- Capsicum I used red, green and yellow – 1 cup
- Peas – ½ cup I used frozen
- Fennel Seeds / Saunf / Sombu -1 tblspn
- Chilli powder – 1 tsp
- Coriander powder /malli podi – 1 tblspn
- Garam masala powder – 1 tsp
- Tomato Ketchup – 1 tblspn or to taste
- Soy Sauce – 1 teaspoon or to taste
- Salt to taste
- Oil – 1 tblspn
- Coriander leaves for garnishing
Instructions
- Heat oil in a kadai. Add fennel seeds and allow them to pop.
- Add onions, capsicum and mix well..Cook them for 2 mins.
- Add salt, chilli powder, coriander powder, garam masala powder and mix well.
- Add frozen peas and toss well. Cook for 2 mins.
- Add tomato ketchup, soya sauce and mix well. Add in parotta and mix well.
- Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
- Garnish with coriander leaves and serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Kothu Parotta Recipe Step by Step pictures
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| Take all your ingredients |
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| Prep them |
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| add fennel seeds to oil |
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| onions |
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| and capsicums |
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| add salt |
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| chilli and coriander powder |
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| add garam masala powder |
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| and mix well |
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| add peas |
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| and toss well |
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| add ketchup |
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| soy sauce |
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| and mix well |
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| add paratha |
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| and toss well |
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| take a sharp edge cup |
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| and start to chop the paratha |
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| you will get small pieces of kothu parota now |
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| Serve |
kanan
perfect way to use leftover
Preeti Garg
love this...awesome
Gloria
Look delicious!!
Vicki Bensinger
I've never had this before but from your step by step photos it looks quite easy to prepare. I love the ingredients and I'm sure it smells amazing while it's cooking. Thank you for sharing this recipe.
faseela
wow...superb
maha
wat a innovative idea.looks great..
Aruna Manikandan
my favorite, looks very tempting arthi 🙂
Hema
Awesome, nice idea using the cup to break the pieces..
VineelaSiva
Nice recipe and new to me dear.
Gayathri Anand
mmm YUMMY ...My all time fav.
Sharmilee! :)
Its my fav...looks yummy, perfect like in shops
Archana
New to me. looks like something that i need to try out.