Radish is not one of my favorite vegetable because of its strong flavour and aroma..But I love it when it is added in sambar which amma does often. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try.
The first step in this is to toss the grated radish with some turmeric and salt..The reason we do this is to removes all the accurd pungent flavour from the radish. Be sure to squeeze as much water as possible so that the stuffing which we make is dry and will be easy to roll later.
I love to have it with pickle or raita. You can even mix thick curd with pickle and have it with this. This is a great dish to put in lunch box. Since it is stuffed it stays soft for a long time..So I hope you love it and let me know what you think.
Ingrediants:
For Dough:
Wheat Flour / Atta – 250 gms + for dusting
Salt -1 tsp
Water as needed
Oil-1 tsp + for frying
For Stuffing:
Onion-1 finely chopped
White Radish / Daikon Radish / Mullangi – 1 large grated in small grater
Green Chilli -1 finely chopped
Turmeric Powder / Manjal Podi – ½ tsp+ ½ tsp for tossing radish
Chilli Powder-1 tsp
Coriander Powder / Malli Podi -1 tblspn
Cumin Powder / Jeera Podi -1 tsp
Garam Masala Powder -1 tsp
Chat Masala Powder -1 tsp
Ajwain / Omam / Carom Seeds – ½ tsp
Salt to taste
Oil-1 tblspn
Method:
First make stuffing..Take grated radish in a colander and place it over a plate. Add ½ tsp of turmeric and some salt and mix well. Let it stand for 30 mins. Now squeeze all the water with your hands and set it aside..Now this can be used for your filling.
Heat oil in a kadai. Add in ajwain and let it sizzle..Add in onions and mix well.
Add green chillies and sauté for 2 mins…Now add in all the spice powders and mix well.
Add in the prepared radish and mix well.Let it cook for 5 mins untill it is cooked and all water has evaporated.
Remove it in a bowl and allow it to cool down.
Make dough by mixing atta and salt in a bowl. Slowly add in water and make into a dough. Apply some oil and let it stand for 30 mins covered.
Divide the dough and stuffing into equal portions.
Take one dough balls and roll it little bit. Take one portion of stuffing and seal the dough from all sides. Now roll this into chapattis. You can dip raw flour if needed.
Heat a tawa and put this on it. After 30 seconds flip it over and apply ghee or oil on top. Flip it again and cook on both sides till light golden and cooked.
Remove it and serve with pickle or raita.
Pictorial:
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| Take all your ingrediants for stuffing |
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| peel your radish |
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| and grate it |
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| put it in a colander |
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| add salt and turmeric |
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| mix well and allow it to stand for 30 mins |
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| now start squeezing all the water |
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| all done. |
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| heat oil in a kadai |
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| add ajwain seeds |
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| and onions |
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| now add green chillies |
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| turmeric powder and chilli powder |
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| add salt |
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| Coriander and Cumin powder goes in |
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| add Garam masala powder.. |
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| now add chat masala |
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| and mix well |
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| add the prepared radish |
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| and mix well.. |
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| remove it and allow to cool completely |
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| take wheat flour and salt in a bowl |
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| pour water in |
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| and form a dough |
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| apply oil and leave aside for 30 mins |
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| divide the dough and the cooled stuffing into equal portions |
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| take one dough ball |
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| spread it slightly |
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| put the stuffing in the center |
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| start closing |
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| seal from all sides |
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| all covered nicely |
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| now dip in a little raw flour |
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| and roll into chapatis |
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| all rolled |
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| now start frying ...put the roti in hot tawa |
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| after few seconds when there is no dough symptoms on top, turn it over |
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| apply ghee or oil |
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| and flip it back..If you have made it rightly the roti will puff up |
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| done... |
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| Serve |
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| This taste best with a dollop of butter on top |
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| This can be packed for lunch box as well... |
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| I love to have it with mango pickle |
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This recipe goes to the Event..LGSS - Stuffed Paratha at Zesty Palette
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S.Menaga
ரொம்ப நல்லா செய்திருக்கீங்க...
sangee vijay
perfect and yummy parathas...looks so inviting!!
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Asmita
These mooli parathas are making me hungry. I love parathas and adding mooli to it makes it so much healthier.
Priya
Welldone, prefect looking paratha,even i love this mooli parathas very much.
divya
Mmmhhh, those look irresistible!
Poornima Nair
Love these parathas, they look soo tempting!
Prabhamani
Healthy filling..yummy parathas!!
Hamaree Rasoi
Yummy looking patatha for a cool morning.
Deepa
Hamaree Rasoi
srividhya Ravikumar
parathas looks perfect dear...happy to follow you..
Chandrani
Wow.Aarthi mooli paratha looks awesome and inviting also...
Pushpa
Yummy hot parathas.
Madhavi Iyer
Hi Awesome pics of making paratas. I am inspired and I am planning to make paratas for Dinner tonight.. 🙂
Madhavi Iyer
Check out my blog..
http://karusdelicacies.blogspot.com/
Only Fish Recipes
wow...I just loved all the parathas dear :-)though I'm not a big fan of radish....I'll try this with some other veggie 🙂
Maayeka
Loved these parathas,so perfectly done and very tempting...
faseela
wow....awesome paratha with radish...superb dear
Christy Gerald
Parota luks truly delish and perfectly done.Luv it
Roshni
Super delicious parata. I have never made it with radish. have to try sometime. My fav radish dish is Mullangi sambar (radish sambar).
Vardhini
Radish parathas look perfect Aarthi. Thx dear for linking to the event.
Vardhini
Event: Sinful Delights
Event: Stuffed Paratha
Anonymous
I tried the parathas and they are absolutely divine. Everyone in the family loved them! I will definitely make them again. Thanks
manmohan joshi
Great recipe and a super illustration. Cannot imagine a better way to explain the whole process like this
Lucky Sign
good blog! i found this blog today. I have mooli paratha is so healty. thankyou for shearing this information with us!chowringhee vijay nagar