Oats Chapati Recipe – Oats Roti Recipe

Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha

Phulka

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Resting Time : 15 mins
Makes: 6 to 7 roti


Ingredients:

Wheat Flour / Atta – 1 cup
Oat Flour – 1/4 cup (Recipe here)
Salt to taste
Water as needed
Oil for making roti

Method:

Take wheat flour, oats flour, salt and mix well. Add water slowly and knead to a soft dough.

Now set aside so the dough can rest for 15 mins. Divide it into equal balls.

Now roll the dough into a roti.

Place the roti on a hot pan, cook both sides till done.

Serve.

Pictorial:

Take wheat flour in a bowl

add oat flour (check this link for recipe)

add salt

mix well

add water

knead to a dough

knead for a good 5 mins to get a soft dough..leave it to rest for 15 mins

now divide it into equal balls

take a ball and dust with flour

roll it into roti

place it on a hot tawa

cook till the top is slightly cooked

flip over and cook

flip over and cook

if you press the top, then it will puff up

Serve