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    Home

    Vendakkai Pachadi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Vendaikkai Pachadi Recipe with step by step pictures. Delicious ladies finger pachadi or okra pachadi which taste delicious with rice. This is a must make recipe for onam.

     

    Ladies Finger Pachadi

    Finally Onam has arrived and I wish everyone a very very happy onam. Hope you all are bust planning your weekend. I too have a few plans for this. This is a simple side dish that can be made really quickly. Usually they deep fry ladysfinger for this dish but I just sautéd them in some oil till crispy and used it. And BTW I posted another recipe today so check it too. Hope you will give this a try and let me know what you think.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Vendakkai Pachadi Recipe | Vendakkai Thayir Pachadi Recipe
    • Vendaikkai Pachadi Recipe step by step

    📖 Recipe Card

    Vendakkai Pachadi Recipe | Vendakkai Thayir Pachadi Recipe

    Delicious ladies finger khichdi or pachadi recipe which is super easy to make and taste delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 155kcal
    Author: Aarthi

    Ingredients

    • 20 Ladysfinger chopped into thin rounds
    • ½ cup Curd
    • ½ cup Coconut
    • 1 sprig Curry leaves
    • 2 Green chilli chopped
    • 1 tsp Mustard seeds / Kaduku
    • 2 Dry Red Chill
    • Salt to taste
    • 3 tbsp Coconut oil

    Instructions

    • Heat 2 tblspn of oil and add the ladysfinger and green chilli and fry till it gets crispy and golden..It will take around 10 mins..
    • Grind coconut into smooth paste..
    • Take this in a mixing bowl and add curd to this..Season with some salt and mix well.
    • Add the fried ladysfinger in this and mix well..
    • Make tempering by heating oil and crackle some mustard,dry red chilli,curry leaves...
    • Pour this over the mixture and mix well..
    • Serve this with rice and any curry

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 155kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 36mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vendaikkai Pachadi Recipe step by step

     
    take all your ingredients
     
     
    Just for fun
     
     
    Chop up your ladysfinger and green chilli
     
    \
    saute this in oil..
     
     
    Saute again...
     
     
    till crispy...
    Take coconut in a blender
     
     
    make in to a fine puree
     
     
    pour this in a bowl...
     
     
    Add in curd
     
     
    Season with salt..
     
     
    Add in the fried ladysfinger
     
     
    mix well
     
     
    Now make your tadka
     
     
    pour this over the ladysfinger
     
     
    mix well
    Serve
     
     
     
     
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    • Narthangai Pachadi Recipe
    • Vellarikka Curry Recipe
    • Inji Thayir Pachadi Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pretend Chef

      at

      This sounds very interesting and something I'd like to try.

      Reply
    2. julie

      at

      I too have a similar pachadi in my post today .. Yummy vendakka khichadi ..
      Happy Onam !!

      Reply
    3. Food, Fun and Life in the Charente

      at

      It looks good and I bet it tastes good. Diane

      Reply
    4. Anna

      at

      A los lady finger nosotros los llamamos okras, no sé si serán lo mismo, pero por las fotos me parece que sí. muy buena receta, tomo nota. besos

      Reply
    5. Nava Krishnan

      at

      what a delicious recipe and so easy to be followed through with the step to step you have shared.

      Reply
    6. sangee vijay

      at

      Thi is very new to me...learning more authentic recipes from you...this looks so yum n can't wait to try this out 🙂 super o super !!

      Reply
    7. Biny Anoop

      at

      Hey Aarthi...i will surely make it on sunday wen we plan to celebrate onam

      Reply
    8. Rinku Naveen

      at

      Just loved it. Waiting to try it soon..

      Reply
    9. Dzoli

      at

      Wondering if Lady finger is something like okra?Looks a lot like it.Combination of yoghurt and coconut looks fantastic:)

      Reply
    10. Rosita Vargas

      at

      Excelente salsa me ha encantado,lindo procedimiento y el pocillo muy precioso,abrazos.

      Reply
    11. são33

      at

      UMA REFEIÇAÕ BEM DIFERENTE DAS CÁ DE CASA.
      MAS ADORARIA PROVAR, O ASPECTO ESTA BEM TENTADOR.
      BOM FIM DE SEMANA
      BJS

      Reply
    12. Torviewtoronto

      at

      delicious looking okra curry

      Reply
    13. jeyashrisuresh

      at

      simple and delicious pachadi.nicely explained and looks yummy

      Reply
    14. Aarthi

      at

      @Pretend Chef yes it is ...

      @Julie I checked your post..It looks wonderful

      @Anna Yes the other name of ladysfinger is okra

      @Nava Krishnan Thanks dear

      @sangee vijay I am really happy about that dear..

      @Rinku Naveen,Rosita Vargas, são33 thank you for your comments

      @Dzoli Yes Okra and ladys finger both are same...

      @jeyashrisuresh,Hamaree Rasoi,Torviewtoronto Thanks for your comment

      @Biny Anoop Yes you should definetly try this...This is one good dish

      Reply
    15. Laxmi

      at

      I love this.. clearly explained.. nice clicks..

      Reply
    16. Miss Migas

      at

      What a tasty dish! I like it!!

      Reply
    17. retete- ina

      at

      It looks good but to spice for me

      Reply
    18. Teresa Blackburn

      at

      I adore Okra (Lady fingers). We eat it slightly battered and fried, in gumbo, baked....but I really like your recipe for this great veggie.

      Reply
    19. Arshiya

      at

      Wat is another alternative of coconut milk?

      Reply
    20. Aarthi

      at

      @Arshiyayou dont need coconut milk, just add coconut

      Reply
    21. snehal acharekar

      at

      Hi

      Reply
    22. snehal acharekar

      at

      Hi I am a great fan of yours

      Reply
    5 from 1 vote (1 rating without comment)

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