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    Home

    Karadaiyan Nombu Adai Recipe / Salty Karadaiyan Nombu Adai Recipe / Karadaiyan Nombu Uppu Adai Recipe

    March 13, 2014 By Aarthi 1 Comment

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    For Karadaiyan Nombu we make vella adai as well as uppu adai. Yesterday i posted vella adai, as promised today i am sharing uppu adai. And frankly i love the taste of uppu adai so much..With no more delay, off you go to the recipe.

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    Preparation Time : 10 mins
    Cooking Time : 45 mins
    Makes : 12 to 15 adai


    Ingredients:

    Homemade Rice Flour - 1 cup ( Use store bought idyappam flour)
    Water - 2 cup
    Oil - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Curry leaves - 1 sprig
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Green Chilli - 2 chopped
    Coconut - 3 tblspn grated
    Karamani / Black Eyed Peas - ¾ cup cooked
    Salt to taste


    Method:


    How to cook Karamani:
    Wash and soak karamani for 2 hours. Take that in pressure cooker, cover with water, cook for 3 whistle. Low the heat and cook for 15 mins on very low heat. Switch off the flame and let the pressure go all by itself. Open the pressure cooker and drain it.

    Heat oil in a kadai. Add in mustard seeds and let them pop. 

    Add in curry leaves, asafoetida and mix well. 

    Add in water, karamani, coconut, salt and mix well. bring everything to a boil.

    Low the heat and add in the rice flour, keep mixing till everything comes together and form a mass.

    Remove it to a bowl and let it cool down. Shape into balls, take a ball, flatten it out and make hole in the middle.

    Now place the adai in a grease idly mould and steam for 10 mins. 

    Remove it and let it cool for a bit, before demoulding.

    Remove and serve..


    Notes:

    1)You can use store bought idyappam flour too.
    2)After it cools if you find the dough to be dry, sprinkle some water and knead, then shape it.



    Pictorial:

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    Take karamani in a bowl and wash it

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    Soak it for couple of hours

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    This is how it looks once soaked

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    Add it to pressure cooker

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    Cover with water

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    Cook till done

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    Drain it

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    Take your ingredients

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    Heat oil in a kadai

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    Add mustard seeds

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    Curry leaves

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    Asafoetida

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    In goes green chilli

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    Pour in water

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    Mix it up

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    Add karamani

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    coconut
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    add in salt
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    bring it to a boil

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    simmer the pan and add in rice flour

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    Once you mix it will form into a mass

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    remove it to a bowl

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    Shape into balls

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    take a ball

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    flatten it

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    Make a hole

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    Place in greased idli mould

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    steam it

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    Done

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    Serve

    « Karadaiyan Nombu Adai Recipe / Karadaiyan Nombu Sweet Adai Recipe
    Onion Sambar Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nivetha

      at

      Healthy karamani vadai..thanks arthi

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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