Karadaiyan Nombu Uppu Adai Recipe

Pin

Karadaiyan Nombu Adai

For Karadaiyan Nombu we make vella adai as well as uppu adai. Yesterday i posted vella adai, as promised today i am sharing uppu adai. And frankly i love the taste of uppu adai so much..With no more delay, off you go to the recipe.

Ingredients for Karadaiyan Nombu Uppu Adai Recipe

• Homemade Rice Flour - 1 cup ( Use store bought idyappam flour)
• Water - 2 cup
• Oil - 1 tblspn
• Mustard Seeds / Kaduku - 1 tsp
• Curry leaves - 1 sprig
• Asafoetida / Hing / Kaya Podi - ¼ tsp
• Green Chilli - 2 chopped
• Coconut - 3 tbsp grated
• Karamani / Black Eyed Peas - ¾ cup cooked
• Salt to taste

Pin

How to Make Karadaiyan Nombu Uppu Adai Recipe

1. Wash and soak karamani for 2 hours. Take that in pressure cooker, cover with water, cook for 3 whistle.
2. Low the heat and cook for 15 mins on very low heat.
3. Switch off the flame and let the pressure go all by itself.
4. Open the pressure cooker and drain it.
5. Heat oil in a kadai. Add in mustard seeds and let them pop.
6. Add in curry leaves, asafoetida and mix well.
7. Add in water, karamani, coconut, salt and mix well. bring everything to a boil.
8. Low the heat and add in the rice flour, keep mixing till everything comes together and form a mass.
9. Remove it to a bowl and let it cool down. Shape into balls, take a ball, flatten it out and make hole in the middle.
10. Now place the adai in a grease idly mould and steam for 10 mins.
11. Remove it and let it cool for a bit, before demoulding.
12. Remove and serve..

Pin

Karadaiyan Nombu Uppu Adai Recipe

Karadaiyan Nombu Uppu Adai Recipe with step by step pictures. This dish is made of rice flour and is very good for health. It can be prepared both sweet and salty version and here going to see the salty version.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Breakfast Recipes

Cuisine Indian

Servings 15 adai

Calories 15 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Homemade Rice Flour Use store bought idyappam flour
• ▢ 2 cup Water
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 sprig Curry leaves
• ▢ ¼ tsp Asafoetida / Hing / Kaya Podi
• ▢ 2 Green Chilli chopped
• ▢ 3 tbsp grated Coconut
• ▢ ¾ cup cooked Karamani / Black Eyed Peas
• ▢ Salt to taste

Instructions

 

• ▢
  How to cook Karamani:
• ▢
  Wash and soak karamani for 2 hours. Take that in pressure cooker, cover with water, cook for 3 whistle.
• ▢
  Low the heat and cook for 15 mins on very low heat.
• ▢
  Switch off the flame and let the pressure go all by itself.
• ▢
  Open the pressure cooker and drain it.
• ▢
  Heat oil in a kadai. Add in mustard seeds and let them pop.
• ▢
  Add in curry leaves, asafoetida and mix well.
• ▢
  Add in water, karamani, coconut, salt and mix well. bring everything to a boil.
• ▢
  Low the heat and add in the rice flour, keep mixing till everything comes together and form a mass.
• ▢
  Remove it to a bowl and let it cool down. Shape into balls, take a ball, flatten it out and make hole in the middle.
• ▢
  Now place the adai in a grease idly mould and steam for 10 mins.
• ▢
  Remove it and let it cool for a bit, before demoulding.
• ▢
  Remove and serve..

Notes

1)You can use store bought idyappam flour too.
2)After it cools if you find the dough to be dry, sprinkle some water and knead, then shape it.

Nutrition Facts

Karadaiyan Nombu Uppu Adai Recipe

Amount Per Serving (1 g)

Calories 15 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Trans Fat 0.004g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Sodium 2mg0%

Potassium 5mg0%

Carbohydrates 0.2g0%

Fiber 0.2g1%

Sugar 0.1g0%

Protein 0.1g0%

Vitamin C 0.01mg0%

Calcium 1mg0%

Iron 0.03mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Karadaiyan Nombu Uppu Adai Recipe

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Karadaiyan Nombu Uppu Adai Recipe Step by Step

Pin

Take karamani in a bowl and wash it