Whole Wheat Bhatura Recipe with step by step pictures. This is a simple and easy Punjabi recipe prepared with whole wheat flour instead of maida.
Whole Wheat Bhatura
Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..
Similar Recipes,
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry
Ingredients for Whole Wheat Bhatura
- Whole Wheat Flour / Atta - 2 cup + more as needed
- Milk - ¾ cup
- Curd / Yogurt - ¼ cup
- Salt to taste
- Sugar - 2 tbsp
- Baking Powder - 1 tsp
- Oil - 1 tbsp + 1 tsp + for deep frying
How to Make Whole Wheat Bhatura
- In a bowl, take milk, curd, salt, sugar, baking powder and 1 tbsp oil. Mix well so sugar is melted.
- Add in flour and knead it for 5 mins
- Add a tsp of oil over it and knead for 1 min more.
- Cover it wth a bowl and let it rest for 30 mins.
- Divide it into equal balls. Roll one into little thick roti.
- Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
- Drain and serve with aloo curry.
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Table of Contents
📖 Recipe Card
Whole Wheat Bhatura Recipe | No Yeast Wheat Bhatura Recipe
Ingredients
- 2 cup + more as needed Whole Wheat Flour / Atta
- ¾ cup Milk
- ¼ cup Curd / Yogurt
- Salt to taste
- 2 tbsp Sugar
- 1 tsp Baking Powder
- 1 tbsp + 1 tsp + for deep frying Oil
Instructions
- In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.
- Add in flour and knead it for 5 mins
- Add a tsp of oil over it and knead for 1 min more.
- Cover it wth a bowl and let it rest for 30 mins.
- Divide it into equal balls. Roll one into little thick roti.
- Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
- Drain and serve with aloo curry.
Nutrition
Whole Wheat Bhatura Recipe Step by Step
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| Take all your ingredients |
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| Take milk in a bowl |
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| Add in curd / yogurt |
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| Add in some salt |
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| and some sugar |
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| add in baking powder |
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| Drizzle in some oil |
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| Mix well..So sugar is melted |
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| Add in wheat flour |
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| mix well |
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| knead it to a dough |
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| drizzle some oil over it |
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| knead again |
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| cover and let the dough rest for 30 mins |
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| now the dough is done |
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| divide it into equal portions |
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| take a portion |
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| roll it in to smooth ball |
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| Roll it into bhatura |
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| Drop it in hot oil |
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| press on top with a slotten spoon |
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| now it has puffed up |
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| flip over and cook till golden |
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| Drain it and serve |
Anonymous
Can sour curd be used
Anonymous
Superb bhattura..but. I want. You. To make a bhattura recipe with. Yeast!!!please.....
Aarthi
@Anonymousyes u can use..but not too sour
Deepik
Is baking powder mandatory?
Nisha
Bhatura was super soft.. thanks for the recipe.. hope we can add rava if we need it crispy