Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..
Similar Recipes,
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per bhatura
Ingredients:
Whole Wheat Flour / Atta - 2 cup + more as needed
Milk - ¾ cup
Curd / Yogurt - ¼ cup
Salt to taste
Sugar - 2 tblspn
Baking Powder - 1 tsp
Oil - 1 tblspn + 1 tsp + for deep frying
Method:
In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.
Add in flour and knead it for 5 mins
Add a tsp of oil over it and knead for 1 min more.
Cover it wth a bowl and let it rest for 30 mins.
Divide it into equal balls. Roll one into little thick roti.
Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
Drain and serve with aloo curry.
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| Take all your ingredients |
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| Take milk in a bowl |
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| Add in curd / yogurt |
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| Add in some salt |
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| and some sugar |
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| add in baking powder |
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| Drizzle in some oil |
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| Mix well..So sugar is melted |
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| Add in wheat flour |
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| mix well |
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| knead it to a dough |
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| drizzle some oil over it |
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| knead again |
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| cover and let the dough rest for 30 mins |
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| now the dough is done |
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| divide it into equal portions |
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| take a portion |
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| roll it in to smooth ball |
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| Roll it into bhatura |
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| Drop it in hot oil |
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| press on top with a slotten spoon |
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| now it has puffed up |
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| flip over and cook till golden |
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| Drain it and serve |
Anonymous
Can sour curd be used
Anonymous
Superb bhattura..but. I want. You. To make a bhattura recipe with. Yeast!!!please.....
Aarthi
@Anonymousyes u can use..but not too sour
Deepik
Is baking powder mandatory?
Nisha
Bhatura was super soft.. thanks for the recipe.. hope we can add rava if we need it crispy