Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..
Similar Recipes,
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per bhatura
Ingredients:
Whole Wheat Flour / Atta – 2 cup + more as needed
Milk – 3/4 cup
Curd / Yogurt – 1/4 cup
Salt to taste
Sugar – 2 tblspn
Baking Powder – 1 tsp
Oil – 1 tblspn + 1 tsp + for deep frying
Method:
In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.
Add in flour and knead it for 5 mins
Add a tsp of oil over it and knead for 1 min more.
Cover it wth a bowl and let it rest for 30 mins.
Divide it into equal balls. Roll one into little thick roti.
Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
Drain and serve with aloo curry.
 |
| Take all your ingredients |
 |
| Take milk in a bowl |
 |
| Add in curd / yogurt |
 |
| Add in some salt |
|
| and some sugar |
 |
| add in baking powder |
 |
| Drizzle in some oil |
 |
| Mix well..So sugar is melted |
 |
| Add in wheat flour |
 |
| mix well |
 |
| knead it to a dough |
 |
| drizzle some oil over it |
 |
| knead again |
 |
| cover and let the dough rest for 30 mins |
 |
| now the dough is done |
 |
| divide it into equal portions |
 |
| take a portion |
 |
| roll it in to smooth ball |
 |
| Roll it into bhatura |
 |
| Drop it in hot oil |
 |
| press on top with a slotten spoon |
 |
| now it has puffed up |
 |
| flip over and cook till golden |
 |
| Drain it and serve |
Can sour curd be used
Superb bhattura..but. I want. You. To make a bhattura recipe with. Yeast!!!please…..
@Anonymousyes u can use..but not too sour
Is baking powder mandatory?