Whole Wheat Bhatura Recipe - No Yeast Bhatura Recipe

share this

Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..

I use baking soda / cooking soda in bhatura, but i found that adding baking powder in bhatura makes it so tasty and gives a light bhatura. So try it this way.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per bhatura

Ingredients:

Whole Wheat Flour / Atta – 2 cup + more as needed
Milk – 3/4 cup
Curd / Yogurt – 1/4 cup
Salt to taste
Sugar – 2 tblspn
Baking Powder – 1 tsp
Oil – 1 tblspn + 1 tsp + for deep frying

Method:

In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.

Add in flour and knead it for 5 mins

Add a tsp of oil over it and knead for 1 min more.

Cover it wth a bowl and let it rest for 30 mins.

Divide it into equal balls. Roll one into little thick roti.

Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.

Drain and serve with aloo curry.

Pictorial: