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Whole Wheat Bhatura Recipe

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Whole Wheat Bhatura Recipe with step by step pictures. This is a simple and easy Punjabi recipe prepared with whole wheat flour instead of maida.

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TABLE OF CONTENTS
1. 📖 Recipe
2. Whole Wheat Bhatura Recipe Step by Step

Whole Wheat Bhatura

Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..

Similar Recipes,
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry

Ingredients for Whole Wheat Bhatura

  • Whole Wheat Flour / Atta - 2 cup + more as needed
  • Milk - ¾ cup
  • Curd / Yogurt - ¼ cup
  • Salt to taste
  • Sugar - 2 tbsp
  • Baking Powder - 1 tsp
  • Oil - 1 tbsp + 1 tsp + for deep frying
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I use baking soda / cooking soda in bhatura, but i found  that adding baking powder in bhatura makes it so tasty and gives a light bhatura. So try it this way.
 
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Hope you will give this a try and let me know how it turns out for you..

How to Make Whole Wheat Bhatura

  1. In a bowl, take milk, curd, salt, sugar, baking powder and 1 tbsp oil. Mix well so sugar is melted.
  2. Add in flour and knead it for 5 mins
  3. Add a tsp of oil over it and knead for 1 min more.
  4. Cover it wth a bowl and let it rest for 30 mins.
  5. Divide it into equal balls. Roll one into little thick roti.
  6. Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
  7. Drain and serve with aloo curry.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Whole Wheat Bhatura Recipe | No Yeast Wheat Bhatura Recipe

Whole Wheat Bhatura Recipe with step by step pictures. This is a simple and easy Punjabi recipe prepared with whole wheat flour instead of maida.
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Prep Time 10 minutes
Cook Time 1 minute
resting time 30 minutes
Total Time 41 minutes
Course Breakfast Recipe, Main Course
Cuisine Indian
Servings 4 servings
Calories 242 kcal

Ingredients
  

  • 2 cup + more as needed Whole Wheat Flour / Atta
  • ¾ cup Milk
  • ¼ cup Curd / Yogurt
  • Salt to taste
  • 2 tbsp Sugar
  • 1 tsp Baking Powder
  • 1 tbsp + 1 tsp + for deep frying Oil

Instructions
 

  • In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.
  • Add in flour and knead it for 5 mins
  • Add a tsp of oil over it and knead for 1 min more.
  • Cover it wth a bowl and let it rest for 30 mins.
  • Divide it into equal balls. Roll one into little thick roti.
  • Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
  • Drain and serve with aloo curry.
Nutrition Facts
Whole Wheat Bhatura Recipe | No Yeast Wheat Bhatura Recipe
Amount Per Serving (1 g)
Calories 242 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 522mg23%
Potassium 371mg11%
Carbohydrates 36g12%
Fiber 0.01g0%
Sugar 36g40%
Protein 8g16%
Vitamin A 357IU7%
Vitamin C 0.3mg0%
Calcium 534mg53%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bhatura recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Whole Wheat Bhatura Recipe Step by Step

 
 
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Take all your ingredients
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Take milk in a bowl
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Add in curd / yogurt
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Add in some salt
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and some sugar
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add in baking powder
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Drizzle in some oil
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Mix well..So sugar is melted
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Add in wheat flour
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mix well
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knead it to a dough
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drizzle some oil over it
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knead again 
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cover and let the dough rest for 30 mins
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now the dough is done
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divide it into equal portions
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take a portion
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roll it in to smooth ball
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Roll it into bhatura
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Drop it in hot oil
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press on top with a slotten spoon
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now it has puffed up
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flip over and cook till golden
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Drain it and serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Can sour curd be used

    Reply

  2. Anonymous

    Superb bhattura..but. I want. You. To make a bhattura recipe with. Yeast!!!please.....

    Reply

  4. Deepik

    Is baking powder mandatory?

    Reply

  5. Nisha

    Bhatura was super soft.. thanks for the recipe.. hope we can add rava if we need it crispy

    Reply

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