Today is my last post for blogging marathon group 2 regional special..This is a one pot curry cooked with brinjal and aloo.This is so simple and really delicious to eat with rice.I send this recipe to Blogging Marathon's Day 7 with the theme “Regional Special” I hope you all will give it a try and let me know what you think.
I am giving a roundup for this week’s post under Keralan special.If you missed any of the post just check it out.
Imp:Please check the giveaway I have posted and participate in that...
Brinjal-3 chopped finely
Potato-1 chopped finely
Tomato-3 chopped finely
Green chilli-2 chopped
Curry leaves-1 spring
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeera)-1 tsp
Red chilli powder-1 tsp
Coriander powder(malli podi)-2 tsp
Turmeric powder(manjal podi)-1 tsp
Coconut oil-1 tblpsn
Coriander leaves for Garnishing
In a pressure cooker add brinjal,potato,tomato,green chilli,curry leaves,red chilli powder,coriander powder,turmeric powder and salt.Pour a dash of water in it and pressure cook for 3 whistles.
Remove the pressure cooker and mash it well.
Now in a kadai add oil and splatter some mustard and cumin seeds.Add curry leaves and mix well.
Pour the mashed veggies in this and cook on a slow flame till oil separates.
Garnish with coriander leaves,Serve hot with steamed rice.
|add every thing in pressure cooker|
|pour in seasonings|
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha Seven Days of Colorful Dishes Kid's Special: Vardhini, Seven Days of Indian Sweets: Harini, Suma, Veena Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja Summer Coolers: PJ, Vaishali Under 15 mins Quick Breakfast: Sushma Pinjala