May 22, 2011

Brinjal Curry(Keralan Style)

Brinjal Curry
Today is my last post for blogging marathon group 2 regional special..This is a one pot curry cooked with brinjal and aloo.This is so simple and really delicious to eat with rice.I am giving a roundup for this week’s post under Keralan special.If you missed any of the post just check it out.


Brinjal-3 chopped finely
Potato-1 chopped finely
Tomato-3 chopped finely
Green chilli-2 chopped
Curry leaves-1 spring
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeera)-1 tsp
Red chilli powder-1 tsp
Coriander powder(malli podi)-2 tsp
Turmeric powder(manjal podi)-1 tsp
Coconut oil-1 tblpsn
Coriander leaves for Garnishing


In a pressure cooker add brinjal,potato,tomato,green chilli,curry leaves,red chilli powder,coriander powder,turmeric powder and salt.Pour a dash of water in it and pressure cook for 3 whistles.

Remove the pressure cooker and mash it well.

Now in a kadai add oil and splatter some mustard and cumin seeds.Add curry leaves and mix well.

Pour the mashed veggies in this and cook on a slow flame till oil separates.

Garnish with coriander leaves,Serve hot with steamed rice.


Ur ingrediants

add every thing in pressure cooker

add water

cook it

mash it

pour in seasonings



  1. I don't make brinjal that often as no one likes it at home. I don't mind it all. Curry looks good and a different to what we normally cook.

  2. Sounds interesting. But I am allergic to Brinjal and my husband likes just one variety of brinjal curry and so I don't experiment too much with this vegetable :!!

  3. Soooooooo tempting dear.. will give a try...

  4. Pressure cooking brinjal is new to me. Thats one quick and easy dish. Will have to try your version soon. Enjoyed all your Keraln dishes this week in the marathon.

  5. Delicious and fingerlicking curry,thanks for sharing..

  6. Nice recipe,love brinjal in any form,this is very simple to give it a try!

  7. Never tried pressure cooking brinjals...curry sounds interesting and looks yummy

  8. Looks very yummy, I love this with briyani too.

  9. First time in your blog. Loved going through your recipes. Happy to follow you.

  10. Looks interesting. I was thinking this would be a dry version.

  11. Enjoyed browsing thro' ur space and glad to follow u :):) You have very interesting recipes.


  12. Brinjal curry looks so inviting

  13. did u add coriander powder 2 teaspoon?its not showing in pictures


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