• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Andhra / Gutti Vankaya Pulusu Kura / Brinjal Pulusu / Brinjals Cooked in a Tamarind Coconut Sauce

Gutti Vankaya Pulusu Kura / Brinjal Pulusu / Brinjals Cooked in a Tamarind Coconut Sauce

October 27, 2011 By Aarthi 31 Comments

share this
Share
Hope every one had a colourful diwali..I really had so much fun yesterday..I took tons of photos and videos of the celebrations..I will post it soon in my other blog “Colours of my Life”..So keep checking on..
Now coming back to today’s recipe..Its again a recipe with brinjal…This is a gravy version which is perfect with rice or roti..

If you love sweet and sour dishes like me,then you will love it…Actually I made it for dinner today and posting it right away..My sister and mum is enjoing this dish right now..

I am sending this recipe to Blogging Marathan Day 5 in the theme Regional Special…I am doing Andhra Recipe for this whole week..So hope you love it..
Ingrediants:
Brinjals-10 chopped
Tamarind-1 small lemon size diluted with water
Onion-1 sliced
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Chilli powder-1 tsp
Coriander powder-1 tblspn
Coconut-1 cup
Green chilli-3
Salt to taste
Jaggery / Vellam or Sugar -1 tsp
Oil-5 tblspn
Method:
First Grind coconut and green chillies together to a smooth paste by adding some water..Set this aside for a moment..
Heat oil in a kadai..Add in mustard seeds and cumin seeds,let it splatter.
Now add in onions and fry for 2 mins..Add in brinjals and mix well..
Now add in chilli powder and coriander powder and mix well.
Pour in the coconut paste and stir to combine..Add in salt and jaggery and mix well..
Pour in tamarind water and bring this to boil..
Cover and simmer for 15-20 mins until oil floats on top..
Serve hot with rice..

Pictorial:
Take all your ingrediants
Prepare your vegetables
take coconut and green chillies in a blender
make into a fine paste
crackle cumin and mustard seeds in oil
add in onions
add in brinjals
and toss well
now add in coriander and chilli powder
season with salt
add in coconut paste
and mix well
pour in tamarind water
add in jaggery and mix well
bring this to boil
cover and simmer
untill oil separates
serve
share this
Share

Filed Under: Andhra, Blogging Marathon, Brinjal, Coconut, Gravy Dishes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Bell Pepper Zunka / Tri-Colour Bell Pepper Fry with Besan / Capsicum Fry
Next Post: Cauliflower Bhajji / Deep Fried Battered Cauliflower »

Reader Interactions

Share

Comments

  1. the mad

    October 27, 2011 at 4:10 pm

    Yummy.
    I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

    Reply
  2. Priya

    October 27, 2011 at 8:36 pm

    Woww super tempting,fingerlicking kura..yummm!

    Reply
  3. Smitha

    October 27, 2011 at 8:52 pm

    i like ur kadai!…:)…our house favorite!…yummy as ever!

    Reply
  4. R

    October 27, 2011 at 10:02 pm

    looks really delicious, nice color too.

    Reply
  5. Prabhamani

    October 27, 2011 at 11:11 pm

    Very nice gravy!!liked the way of preparation.. Gud kadai.

    Reply
  6. Dzoli

    October 27, 2011 at 11:36 pm

    Tamarind and coconut which great combination:) It smells till here:)

    Reply
  7. Harini

    October 27, 2011 at 11:54 pm

    I am sure it is a delight for eggplant lovers.

    Reply
  8. Dulce Dough

    October 28, 2011 at 12:48 am

    Looks so good! I have never had anything like this!

    Reply
  9. Now Serving

    October 28, 2011 at 12:57 am

    that looks spicy and yummy dear 🙂

    Cheers, Priya
    http://priyasnowserving.blogspot.com/search/label/Blog%20Anniversary%20Giveaways%20on%20going

    Reply
  10. Hari Chandana

    October 28, 2011 at 1:52 am

    Authentic and delicious recipe.. looks perfect !!
    Indian Cuisine

    Reply
  11. Hamaree Rasoi

    October 28, 2011 at 2:31 am

    Delicious looking brinjal curry. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

    Reply
  12. Tina

    October 28, 2011 at 4:26 am

    delicious curry…..Perfect with hot rice…

    Reply
  13. RAKS KITCHEN

    October 28, 2011 at 4:44 am

    Sounds too good and I always enjoy brinjal recipes

    Reply
  14. Priya's Feast

    October 28, 2011 at 5:04 am

    Nothing beats comfort food…I am drooling already..

    Reply
  15. Vardhini

    October 28, 2011 at 5:04 am

    Yummy ..

    Vardhini
    Event: Halloween Fiesta

    Reply
  16. PJ

    October 28, 2011 at 9:56 am

    Love this tangy curry..

    Reply
  17. Prathibha

    October 28, 2011 at 10:18 am

    delicious curry..looks yumm

    Reply
  18. Gayathri Kumar

    October 28, 2011 at 10:53 am

    Kura looks absolutely delicious…

    Reply
  19. the Junkie book

    October 28, 2011 at 11:18 am

    brinjal not my fave veg but i wouldn mind trying yours piping hot with some equally garam rotis!

    Reply
  20. Aruna Manikandan

    October 28, 2011 at 1:21 pm

    looks delicious and very tempting dear 🙂

    Reply
  21. Suja

    October 28, 2011 at 1:37 pm

    Spicy and yummy..

    Reply
  22. Mélange !

    October 28, 2011 at 3:05 pm

    I am here with my hands up Aarthi..I love that so much that I have a virtual finish here..So nice a recipe.Thanks.

    Reply
  23. Anonymous

    April 17, 2012 at 10:43 pm

    Tried this recipe and it came out really good. Thank you

    Reply
  24. Anonymous

    May 13, 2014 at 4:58 am

    brillant piece of information, I had come to know about your web-page from my friend hardkik, chennai,i have read atleast 9 posts of yours by now, and let me tell you, your webpage gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a million once again, Regards, gutti vankaya

    Reply
  25. Anonymous

    March 4, 2015 at 8:40 am

    is tis receipe match for idly aarthi?

    Reply
  26. Aarthi

    March 4, 2015 at 4:46 pm

    @Anonymousyes u can have it with idli

    Reply
  27. Anonymous

    May 19, 2015 at 12:38 pm

    Love this recipe. Thank you. I've tried a few other recipes of yours and my friends and I really enjoy cooking your recipes. Keep up the great job

    Reply
  28. priya sri

    November 12, 2015 at 9:06 pm

    Hi Arthi

    Please tell me how to buy a mud pot for cooking I.e how do u know if ur buying a good one without any cracks

    Reply
  29. Aarthi

    November 13, 2015 at 6:44 am

    @priya sri just add water to it, if it leaks then it has holes.

    Reply
  30. Anonymous

    April 20, 2016 at 12:14 pm

    I tried this recipe two days before. It came out very well. Normally my husband doesn't like bringal gravy. But he had twice. Simple recipe. But great taste.thank u aarthi

    Reply
  31. Anonymous

    February 8, 2017 at 8:22 am

    Why do we add jaggery?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oatmeal Dates Bar Recipe – Dates Bar Recipe

Chocolate Granola Recipe

Curd Oats Recipe – Yogurt Oatmeal Recipe

Wheat Bran Hot Cereal Recipe – Fiber Rich Breakfast Recipe

Footer