| Potato Stew |
Hai guys hope everyone is doing good,yesterday I got a mail from a person called Nicole,he is from Dinnertool.com..He asked me whether he can add my blog in his website...I accepted that and now “Yummy Tummy” is in Dinnertool.com Friends list...Please check that..I want you all to check that website,because it is really good.It has so many recipes and a meal planner too..Please visit that website..(click here).
Todays keralan dish is gonna be the yummy potato stew..This is one of the dish that can be prepared within 15 min.But it taste so good...You can taste the exact coconut flavour because the full curry has been cooked in coconut milk.This is one of the typical keralan dish..It has simple ingrediants in it..It meant to be a thin gravy dish,but if you want it thicker,just take some potato and mash it up,this makes the curry thicker.This dish goes extremely well with Appam,Idiyappam,Bread...If you are serving this with rice,just make some spicy dish to go along with this... I send this recipe to Blogging Marathon's Day 3 with theme “Regional Special”.I hope you all will give this a try and let me know what you think..
Ingrediants:
Potato-1 boiled and mashed
Onion-1 sliced
Green chilli-2 slitted
Curry leaves-1 spring
Ginger-1 inch piece juliened
Coconut Milk-1 cup(Thin Extract)
Coconut Milk-1 cup(Thick Extract)
Salt- to taste
Sugar-1 tsp
Coconut Oil-1 tblspn
Method:
In a kadai add oil and let it heat up.Add in ginger and fry for 1 min.
Now add in the onions,curry leaves,green chilli and fry for 3 min.
Add in the thin extract of coconut milk first and let it come up to a boil.Add in the potatoes and mix well..
Now let it cook covered for 5 min.Add the Thick extract milk and let it boil once.
Season with salt and sugar.Serve hot with rice or anything.
Pictorial:
| Ur ingrediants |
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| Fry ginger,add onions,green chilli,curry leaves,in with first coconut milk,Then potatoes and second coconut milk.. |
| SERVE.. |
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha Seven Days of Colorful Dishes Kid's Special: Vardhini, Seven Days of Indian Sweets: Harini, Suma, Veena Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja Summer Coolers: PJ, Vaishali Under 15 mins Quick Breakfast: Sushma Pinjala

19 comments:
Yummy!
Looks interesting..I was wondering if the pan you used is an earthen pot. I heard these days the earthen pots are making way into modern kitchens.
Very creamy and delicious, looks yumm.
nice step by step illustration..stew looks yummy..
yum yum potato stew..perfect with breads n appams too!!
That looks absolutely delicious, I like the idea. Going to bookmark it :)
Looks so good and delicious ..
Vardhini
VardhinisKitchen
wonderfully made and soo tempting..:)
http://mugdha-cookingfundas.blogspot.com/
Delicious stew, can have it with some appams..
Looks yummy.
Good one.
delicious stew..will love to have with appams..
Nice colour..we love it with appam.
I love coconut milk in anything and that potato curry looks absolutely mouthwatering. Will have to try this soon.
Looks yummy and delicious
South Indian Recipes
yum ! what do you usually serve this with Aarthi?
very delicious potato stew
Appam and stew is our family favorite...Stew looks delicious...
love the colour and the texture. Looks very delicious:-)
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