Todays keralan dish is gonna be the yummy potato stew..This is one of the dish that can be prepared within 15 min.But it taste so good…You can taste the exact coconut flavour because the full curry has been cooked in coconut milk.This is one of the typical keralan dish..It has simple ingrediants in it..It meant to be a thin gravy dish,but if you want it thicker,just take some potato and mash it up,this makes the curry thicker.This dish goes extremely well with Appam,Idiyappam,Bread…If you are serving this with rice,just make some spicy dish to go along with this…I hope you all will give this a try and let me know what you think..
Potato-1 boiled and mashed
Green chilli-2 slitted
Curry leaves-1 spring
Ginger-1 inch piece juliened
Coconut Milk-1 cup(Thin Extract)
Coconut Milk-1 cup(Thick Extract)
Salt- to taste
Coconut Oil-1 tblspn
In a kadai add oil and let it heat up.Add in ginger and fry for 1 min.
Now add in the onions,curry leaves,green chilli and fry for 3 min.
Add in the thin extract of coconut milk first and let it come up to a boil.Add in the potatoes and mix well..
Now let it cook covered for 5 min.Add the Thick extract milk and let it boil once.
Season with salt and sugar.Serve hot with rice or anything.
|Fry ginger,add onions,green chilli,curry leaves,in with first coconut milk,Then potatoes and second coconut milk..|