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    Home

    Pumpkin Puli Kuzhambu Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Pumpkin Puli Kuzhambu or Parangikai Kulambu with step by step pictures. This is made with Pumpkin,Urad dal and Tamarind Pulp

     

    Parangikai Kulambu

    Its been a while since i posted any kuzhambu recipes. I bought a cute little pumpkin from my veg vendor last week. I made this kulambu and also a quick pumpkin stir fry(will be shared soon). Have posted so many kuzhambu recipes in my blog, take a look at those as well.

    Ingredients for Pumpkin Puli Kuzhambu

    • Pumpkin - 3 cups peeled and cubed
    • Oil - 3 tblspn
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi - a pinch
    • Curry leaves - 2 sprig
    • Shallots / Sambar Onion - 10 peeled
    • Tomato - 1 large chopped
    • Chilli powder - 1 tblspn
    • Coriander powder - 2 tblspn
    • Turmeric powder - 1 tsp
    • Rice Flour - 1 tblspn
    • Water as needed
    • Tamarind Pulp - 2 tblspn
    • Salt to taste
    • Sugar - 1 tsp

    Similar Recipes,
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    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu
    Pumpkin Theyal
    Karamani Kuzhambu
    Paruppu Urundai Kuzhambu
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    Kara Kuzhambu

    CHECK THIS OUT
    85 Kuzhambu recipes in my blog.

     

    This is an easy recipe to make, and as usual kulambu taste best with rice. You can have it with idli or dosa as well.

    How to make Pumpkin Puli Kuzhambu

    1. Heat oil in a kadai. Add in mustard, urad dal, asafoetida, and curry leaves.
    2. Now add in shallots, tomatoes and saute for 3 mins or so.
    3. Add pumpkin and saute for 4 to 5 mins, till it is well browned.
    4. Add in the spice powders and saute well.
    5. Now add in rice flour and mix it through.
    6. Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
    7. Serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Parangikai Kulambu | Pumpkin Puli Kuzhambu Recipe | Poosanikai Puli Kulambu Recipe
    • Parangikai Kulambu step by step pictures

    📖 Recipe Card

    Parangikai Kulambu | Pumpkin Puli Kuzhambu Recipe | Poosanikai Puli Kulambu Recipe

    Pumpkin Puli Kuzhambu with step by step pictures. This is made with Pumpkin,Urad dal and Tamarind Pulp
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Calories: 160kcal

    Ingredients

    • 3 cups Pumpkin peeled and cubed
    • 3 tbsp Oil
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu- a pinch Asafoetida / Hing / Kaya podi
    • 2 sprig Curry leaves
    • 10 Shallots / Sambar Onion peeled
    • 1 large Tomato chopped
    • 1 tbsp Chilli powder
    • 2 tbsp Coriander powder
    • 2 tbsp Turmeric powder
    • 1 tbsp Rice Flour
    • Water as needed
    • 2 tblspn Tamarind Pulp
    • Salt to taste
    • 1 tsp Sugar

    Instructions

    • Heat oil in a kadai. Add in mustard, urad dal, asafoetida, and curry leaves.
    • Now add in shallots, tomatoes and saute for 3 mins or so.
    • Add pumpkin and saute for 4 to 5 mins, till it is well browned.
    • Add in the spice powders and saute well.
    • Now add in rice flour and mix it through.
    • Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 160kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 38mg | Potassium: 564mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8416IU | Vitamin C: 36mg | Calcium: 58mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Parangikai Kulambu step by step pictures

     
    peel and cube pumpkin
    heat oil in a kadai. Add in mustard seeds and urad dal 
    add asafoetida
    shallots and tomatoes...i added some onions too, 
    since i had very little shallots
    cook for few mins
    add turmeric powder and mix well
    add pumpkin
    toss well and cook that till it is half cooked
    add in chilli and coriander powder
    mix well
    now sprinkle some rice flour
    fry that in the oil
    add in water
    add tamarind pulp
    salt
    add sugar..the sugar balances the whole gravy
    mix well and simmer the whole curry for a good 10 to 15 mins
    now the curry is done
    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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