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    Home

    Easy Pumpkin Puli Kuzhambu Recipe - Poosanikai Puli Kulambu Recipe

    May 3, 2016 By Aarthi Leave a Comment

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    Its been a while since i posted any kuzhambu recipes. I bought a cute little pumpkin from my veg vendor last week. I made this kulambu and also a quick pumpkin stir fry(will be shared soon). ..I have posted so many kuzhambu recipes in my blog, take a look at those as well.. 

    Similar Recipes,
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    CHECK THIS OUT
    85 Kuzhambu recipes in my blog.

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    This is a easy recipe to make, and as usual kulambu taste best with rice. You can have it with idli or dosa as well.
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    Preparation Time : 10 mins
    Cooking Time : 35 mins
    Serves: 4

    Ingredients:


    Pumpkin - 3 cups peeled and cubed
    Oil - 3 tblspn
    Mustard seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Asafoetida / Hing / Kaya podi - a pinch
    Curry leaves - 2 sprig
    Shallots / Sambar Onion - 10 peeled
    Tomato - 1 large chopped
    Chilli powder - 1 tblspn
    Coriander powder - 2 tblspn
    Turmeric powder - 1 tsp
    Rice Flour - 1 tblspn
    Water as needed
    Tamarind Pulp - 2 tblspn
    Salt to taste
    Sugar - 1 tsp

    Method:

    Heat oil in a kadai. Add in mustard, urad dal, asafoetida, and curry leaves.

    Now add in shallots, tomatoes and saute for 3 mins or so.

    Add pumpkin and saute for 4 to 5 mins, till it is well browned.

    Add in the spice powders and saute well.

    Now add in rice flour and mix it through.

    Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.

    Serve.

    Pictorial:
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    peel and cube pumpkin
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    heat oil in a kadai. Add in mustard seeds and urad dal 
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    add asafoetida
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    add in shallots and tomatoes...i added some onions too, 
    since i had very little shallots
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    cook for few mins
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    add turmeric powder and mix well
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    add pumpkin
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    toss well and cook that till it is half cooked
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    add in chilli and coriander powder
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    mix well
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    now sprinkle some rice flour
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    fry that in the oil
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    add in water
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    add tamarind pulp
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    add salt
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    add sugar..the sugar balances the whole gravy
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    mix well and simmer the whole curry for a good 10 to 15 mins
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    now the curry is done
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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