Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Paruppu Urundai Kuzhambu
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85 Kuzhambu recipes in my blog.
Cooking Time : 35 mins
Pumpkin – 3 cups peeled and cubed
Oil – 3 tblspn
Mustard seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya podi – a pinch
Curry leaves – 2 sprig
Shallots / Sambar Onion – 10 peeled
Tomato – 1 large chopped
Chilli powder – 1 tblspn
Coriander powder – 2 tblspn
Turmeric powder – 1 tsp
Rice Flour – 1 tblspn
Water as needed
Tamarind Pulp – 2 tblspn
Salt to taste
Sugar – 1 tsp
Heat oil in a kadai. Add in mustard, urad dal, asafoetida, and curry leaves.
Now add in shallots, tomatoes and saute for 3 mins or so.
Add pumpkin and saute for 4 to 5 mins, till it is well browned.
Add in the spice powders and saute well.
Now add in rice flour and mix it through.
Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
|peel and cube pumpkin|
|heat oil in a kadai. Add in mustard seeds and urad dal|
|add in shallots and tomatoes…i added some onions too,
since i had very little shallots
|cook for few mins|
|add turmeric powder and mix well|
|toss well and cook that till it is half cooked|
|add in chilli and coriander powder|
|now sprinkle some rice flour|
|fry that in the oil|
|add in water|
|add tamarind pulp|
|add sugar..the sugar balances the whole gravy|
|mix well and simmer the whole curry for a good 10 to 15 mins|
|now the curry is done|