|Toor Dal Kofta|
This is a different type of vada preparation,Usually they make vada with channa dal.but I tried with toor dal and it came out great.Adding of baking powder make this more soft and crispy.This recipe goes for the event “Cooking with Whole foods-Toor dal” Event originally started by Kiran,Guest hosted by Suma from Veggie platter.Please try this and let me know what you think...
Toor Dal-1 cup(soaked for 4 hours)
Green chilli-3 chopped
Curry leaves-a handful
Coriander leaves-a handful
Cinnamon(pattai)-1 inch piece
Cumin seeds(jeera)-1 tsp
Rice flour(Arisi mavu)- ½ cup
Besan(kadalai mavu)- ½ cup
Baking powder-2 tsp
Salt to taste
Oil for deep frying
Heat oil for deep frying.
Make a coarse paste out of the soaked dal and tip this in a bowl.
Add all ingrediants except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well.
Add rice flour and besan and mix well.Make small koftas out of it and fry them in medium heat oil.
Serve hot with ketchup or chutney.
|Grab your ingrediants|
|Take all ingrediants in a blender|
|make a rough puree|
|Now take soaked toordal in blender|
|make a coarse puree|