Jul 1, 2011

Homemade Peanut Butter Recipe - How to Make Peanut Butter at Home




Peanut Butter is a stuff that makes me so happy..I love peanuts and peanut butter,especially on sandwiches or as a dip for apples..I love it..But this exotic stuff is so pricey over here..So I searched a good recipe for homemade peanut butter and finally found this one..I promise you this taste way better than store bought stuff and it is a lot cheaper and healthier..You could make this and store it in fridge and use it as you need..You could use this to prepare all the goodies that calls for peanut butter..I beg you all to give this a try and let me know what you think..

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Preparation Time : 15 mins
Makes : 250 grams

Ingredients:

Roasted Whole Peanuts - 250 grams
Powdered Palm Sugar / Jaggery - 3 tblspn
Salt - 1/4 tsp
Oil - 2 tblspn

Method:

Take peanuts in a blender, powder them into a powder.

Continue blending till oil comes from it, add in jaggery, salt and blend till smooth.

Now add in 1 tblspn of oil and puree till smooth. Now add in another tblspn of oil and puree till smooth.

Cut apples into thick slices and cut into finger like strips. 

Serve  with apple sticks.

Pictorial:
Take all your ingredients

You need roasted peanuts

i took them in a blender

powdered it 

i kept on pureeing it, now you see the oil from
peanuts has started to come from it

look how it looks after few more mins of blending

it will be wet

now add in powdered jaggery, make sure you
use clean ones

add a pinch of salt

puree puree puree

now its time to add a tblspn of oil

puree till it gets smooth

add in another tblspn of oil

puree again..

now i kept on blending it till it is totally smooth

look how creamy and smooth it is

let this cool a bit, store in a air tight container 

44 comments:

  1. Nice recipe! Thanks for sharing!

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  2. I've tried making at home too...looks creamy n yummy perfect it looks

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  3. wow...is peanut that easy to prepare....let me try it aarthy...wonderful recipe...

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  4. I was just telling my husband that I wanted to make some peanut butter to go with all the jams I have been making. this looks fantastic!

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  5. Wow.. Homemade peanut butter is exciting me :) Super

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  6. Never knew making it was so easy. Thanks for the recipe. I will try it.

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  7. I used to see my mom making this when I was young... Hmmmm maybe I should try making for my mom ..

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  8. Replies
    1. You can do almond butter in a similar way. Just substitute almonds instead of peanuts in this recipe and you've got almond butter. The same recipe can be followed for Cashew butter and pistachio butter also.

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  9. Yummy.. and so easy to make..!
    I am definitely going to try this

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  10. Thnks for the easy recipe Aarthi can u also post almond butter recipe?

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  11. Why no butter..I thought it would have butter?

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  12. Awesome recipe. ....just one doubt...is there no butter in this n y?

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  13. @AnonymousThere is no butter..the natural oil from peanuts makes it creamy..

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  14. @AnonymousThere is no butter..the natural oil from peanuts makes it creamy..

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  15. Nice one arathy...can u pls tell me What is the Shelf life of this one ? Also can I use jaggary alone?

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  16. @AnonymousYes u can use jaggery alone..And it stores for more than a month in fridge

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  17. What about the brown sugar / jaggery ??? When do you add this ?

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  18. Hi,

    Thanks for the Wonderful receipe. Can I use my regular cooking oil for this?

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    Replies
    1. It tastes way better when you use peanut oil or coconut oil.

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  19. Is there any way to make it less caloric?? Nything other than oil??? Ppl on diet cannot have it??

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  20. @Anonymousa little oi helps it turn creamy, u cannot skip that

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  21. What can I use instead of brown sugar??

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  22. Hi I tried this today. Mine was not creamy. It was powdery even after adding oil. Wat would be wrong?

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  23. @sathya ramalingamuse big blender and keep scraping and blending, it will get creamy

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  24. AARTHI.. my daughter likes nutella very much... Will it taste equal to it? Can we add coco powder along with it to bring chocolatey taste? Pls suggest me.. sujithra..

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  25. @Anonymousyou can add some melted chocolate in this..will share a version of that soon

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  26. Can I add some crushed peanut?

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  27. Hey, it came out perfectly, soo happy that your receipes makes me want to try out many new dishes:)

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  28. Hi Aarthi,
    Please share the recipe for Nutella if possible.

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  29. Hi it came out perfectly. Thanks . is it stay fresh outside with out refrezirate.? Is so how long?

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    Replies
    1. You can keep it out for couple of days. But it is best to store in fridge

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    2. If you keep it outside, it will be good for 3 months. If you keep it inside the freezer, it will be good for 6-8 months. That's the shelf life period of natural peanut butter without any preservatives.

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  30. It came out excellent. do we need to refrigerate? how long we can use?

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  31. I made it same way. It came out tasty, but somehow I find it a bit sticky. Is this the way it shall be, or something is not right?

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    Replies
    1. THis would be creamy. like all peanut butter is

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