Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions.
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Hope you will give this a try and let me know how it turns out for you…
Preparation Time: 10 mins
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 20 cookies
All Purpose Flour / Maida – 1 3/4 cup / 210 grams
Sugar – 1/2 cup / 100 grams (powdered)
Unsalted Butter – 150 grams (soft)
Vanilla Essence – 1 tsp
Salt – a pinch
Jam any flavour as needed
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C / 350 degree F.
Take butter, sugar in a bowl and cream till fluffy.
Add in vanilla, salt and mix well.
Add in flour and mix well to form a dough.
Take small portion of dough and roll it into a smooth ball. Arrange it in a parchment lined baking pan. Use your thumb to mark indent and fill it with any jam as you prefer.
Bake for 12 to 15 mins.
Now remove from oven and let it cool for 10 mins.
Arrange it in a cooling rack and cool completely. Store in a air tight jar.
|take soft butter in a bowl|
|add powdered sugar|
|cream this really well|
|mix till creamy|
|mix well to form a soft dough|
|take small portion from this and roll it into ball|
|arrange it on a parchment lined baking pan|
|make a indent in the center|
|spoon some jam in|
|bake till light golden|