One of my reader named Bhuvana requested this recipe..I am happy that she did, so that I had a chance to make this recipe..
I thought of making both version ( fried and steamed), so that you can try anything as per your liking..Actually I loved the steamed one more than the fried one..
For your ease I have a video of how to shape momos..Hope you check it too..
I hope that you love this recipe..Off you go to the step by step recipe with pictures.
This recipe goes to the event flavours of china hosted by kalyani from sizzling tastebuds…This is originally started by nayna
Salt to taste
Water as needed
Cabbage-1 cup shredded
Capsicum- ½ sliced thinly
Mushrooms-1 cup sliced
Spring Onion-2 Chopped finely
Ginger Garlic Paste-1 tblspn
Soya Sauce-1 tblspn
Salt to taste
Pepper to taste
Ajinomoto / MSG-1 tsp (Optional)
First make dough...Mix flour and salt in a mixing bowl..Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
Now make filling by heating oil and add in ginger and garlic paste.
Now add in all vegetables and cook for 5 mins covered..
Now add in salt,pepper,soya sauce,ajinomoto and mix well.
Remove this to a bowl and allow this to cool down.
Now take the dough and divide into equal portions..
Take one dough ball and roll into thin round shape..
Spoon some filling on one side of the circle and fold in half..Pinch the sides and fold it in a pattern(Check images and videos)
Heat oil for deep frying and deep fry this dumplings till golden..
Drain onto a paper towel..
Serve hot with ketchup or hot chilli sauce.
Please Check out my Second Blog "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/
|Take flour and salt in a bowl|
|pour in water|
|make into a soft dough|
|take all your filling ingrediants|
|fry ginger and garlic paste in oil|
|add in your vegetables|
|cover and steam for 5 mins|
|untill the vegetables are tender|
|season with Ajinomoto, Salt and Pepper|
|add soya sauce in this|
|Remove this in a bowl and allow to cool down..|
|Divide into equal portions|
|Take one ball|
|spread it thinly|
|spoon some filling one one side|
|fold in half|
|Twist and seal the edges|
|See your momos are done..|
|I made some momos for steaming too...|
|heat oil for deep frying|
|drop the momos in and fry it|
|fry till golden..|
|drain and set aside|
|I served it with chilli sauce|
|See the filling|
|Yippee..I can use a Chopstick now...|
I Have a Video for you about "How to Shape Momo's...Hope you like it...I know it has very low lighting..Please bare with me..