Fried Momos / Deep Fried Stuffed Vegetable Dumplings – With Step by Step Pictures & Videos

One of my reader named Bhuvana requested this recipe..I am happy that she did, so that I had a chance to make this recipe..

I thought of making both version ( fried and steamed), so that you can try anything as per your liking..Actually I loved the steamed one more than the fried one..

For your ease I have a video of how to shape momos..Hope you check it too..

I hope that you love this recipe..Off you go to the step by step recipe with pictures. 

This recipe goes to the event flavours of china hosted by kalyani from sizzling tastebuds…This is originally started by nayna

Ingrediants:

For Dough:

Flour-1 cup

Salt to taste

Water as needed

For Filling:

Cabbage-1 cup shredded

Capsicum- ½ sliced thinly

Mushrooms-1 cup sliced

Spring Onion-2 Chopped finely

Ginger Garlic Paste-1 tblspn

Soya Sauce-1 tblspn

Salt to taste

Pepper to taste

Ajinomoto / MSG-1 tsp (Optional)

Oil-1 tblspn

Method:

First make dough...Mix flour and salt in a mixing bowl..Pour in water and make into a soft dough.Cover with a damp cloth and set aside.

Now make filling by heating oil and add in ginger and garlic paste.

Now add in all vegetables and cook for 5 mins covered..

Now add in salt,pepper,soya sauce,ajinomoto and mix well.

Remove this to a bowl and allow this to cool down.

Now take the dough and divide into equal portions..

Take one dough ball and roll into thin round shape..

Spoon some filling on one side of the circle and fold in half..Pinch the sides and fold it in  a pattern(Check images and videos)

Heat oil for deep frying and deep fry this dumplings till golden..

Drain onto a paper towel..

Serve hot with ketchup or hot chilli sauce.

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Pictorial:

Take flour and salt in a bowl

pour in water

make into a soft dough

take all your filling ingrediants

prepare everything

fry ginger and garlic paste in oil

add in your vegetables

cover and steam for 5 mins

untill the vegetables are tender

season with Ajinomoto, Salt and Pepper

add soya sauce in this

mix well

Remove this in a bowl and allow to cool down..

Divide into equal portions

Take one ball

spread it thinly

spoon some filling one one side

fold in half

Twist and seal the edges

continue sealing

untill done..

See your momos are done..

I made some momos for steaming too...

heat oil for deep frying

drop the momos in and fry it

fry till golden..

drain and set aside

Serve

I served it with chilli sauce

See the filling

Yippee..I can use a Chopstick now...

I Have a Video for you about "How to Shape Momo's...Hope you like it...I know it has very low lighting..Please bare with me..