Do you need any recipe which takes only 15 mins to cook but taste like you have been cooking it for hours..Then this is the one..It is made with sweetcorn, so if you are a sweet corn lover then this one is for you..If you are a sweetcorn hater then turn back..
I hope you love this one and tell me how it came out..
Sweet Corn – 300 gms
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Garlic – 3 cloves grated
Coriander leaves / Cilantro – 3 tblspn
Tomato Ketchup – 2 tblspn
Chilli powder – 1 tsp
Curd – 2 tblspn
Oil- 1 tblspn
Salt to taste
Heat oil in a kadai. Add in onions, green chilli and garlic and mix well. Cook for 3 mins.
Add in sweet corn along with some water. Add salt to taste.Cover and cook till the corn is cooked and water is gone.
Add in ketchup, chilli powder, curd and mix well.
Garnish with coriander leaves .
Serve with roti.
|Take all your ingrediants|
|Saute Onions, Green Chilli and Garlic in oil|
|add in sweet corn|
|and mix well|
|cover and cook|
|add in chilli powder|
|add in curd and mix well|
|throw in lots of coriander leaves|