Apr 21, 2012

Sweet Corn Malai Sabzi ( Subzi)

Do you need any recipe which takes only 15 mins to cook but taste like you have been cooking it for hours..Then this is the one..It is made with sweetcorn, so if you are a sweet corn lover then this one is for you..If you are a sweetcorn hater then turn back..

I hope you love this one and tell me how it came out..


Sweet Corn – 300 gms
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Garlic – 3 cloves grated
Coriander leaves / Cilantro – 3 tblspn
Tomato Ketchup – 2 tblspn
Chilli powder – 1 tsp
Curd – 2 tblspn
Oil- 1 tblspn
Salt to taste


Heat oil in a kadai. Add in onions, green chilli and garlic and mix well. Cook for 3 mins.

Add in sweet corn along with some water. Add salt to taste.Cover and cook till the corn is cooked and water is gone.

Add in ketchup, chilli powder, curd and mix well.

Garnish with coriander leaves .

Serve with roti.

Take all your ingrediants
Saute Onions, Green Chilli and Garlic in oil
add in sweet corn
and mix well
pour water
add salt
cover and cook
add ketchup
add in chilli powder
add in curd and mix well
throw in lots of coriander leaves
and serve


  1. Amazing one gonnA try this today

  2. now tht is a dish.. wud love to try and square chapatis yummy..

  3. Wow this is such a nice variation..looks yum

  4. What a lovely and flavourful dish! Yummy!

  5. Lovely recipe! Turned out to be quick n yummm...i added few veggies also like tomato n capsicum. The curd n tomato ketchup made the dish restaurant like. Love your recipes
    Aarthi! You're doing a great job. Gonna try
    more of your recipes.

  6. instead of tomato ketchup can we add grinder tomato?


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