This is a cake which you want to have it with a cup of coffee or milk. This is the cake which you want on a stressful day. This is the cake which you want to dig in after your lunch. Get my point. This cake is so close and homy.
No Fussy frosting, Not too sweet, Not too buttery...Just plain, moderately sweetened cake with full of apples in it. You feel cozy after eating this..
I made this cake on one fine day after realizing that i had plenty of apples sitting in the corner of the fridge waiting to be consumed.I decided to create my own recipe and make a apple loaf cake out of it and hence this is born. This cake is somewhere a cross between a apple cake and a apple bread.Whatever, it taste yummy..
Preparation Time : 10 mins
Baking Time : 45 to 55 mins
Makes - 9 to 10 slices
Ingredients:
All Purpose Flour -
11/2 cup / 180 gms
Sugar - 1 cup / 200
gms
Vanilla Essence - 1
tsp
Butter - 100 gms
melted / 4 ounces
Egg - 1
Curd / Yogurt - 1/3
cup 80 ml
Baking Powder - 1/2
tsp
Baking Soda - 1/2
tsp
Cinnamon Powder - 1
tsp
Apples - 1.5 cup
grated
Method:
Preheat the oven to
170 Degree C / 340 Degree F. Butter a 500 gm loaf pan, and dust them with
flour. Coat them on all sides and tap off the excess.
Take butter in a
bowl. Add in eggs, sugar, vanilla and
mix well.
Add in curd and give
it a good mix.
Now sift in flour,
baking soda, cinnamon and baking powder in this and mix till they are combined.
Add in grated apples
and fold to mix.
Now pour this in the
prepared pan and bake t for 45- 55 mins till it is baked and a toothpick
inserted comes out clean.
Let them cool in the
tin for 30 mins. Invert them into a plate
Slice and serve.
Pictorial:
| You will need flour, sugar, vanilla, baking powder, baking soda, butter, egg, curd, cinnamon and grated apple |
| Take butter in a bowl |
| add eggs to it |
| add in sugar |
| and some vanilla essence |
| mix well |
| add in curd |
| and mix well |
| sift in flour |
| along with some baking powder |
| baking soda |
| and cinnamon |
| mix well |
| till combined |
| add in grated apples |
| and mix well |
| Butter and Dust a loaf pan with flour |
| pour the batter in |
| and bake it |
| Enjoy warm slices with milk... |


7 comments:
Lovely recipe, Aarthi!! How long will this keep? Does it need to be stored in the fridge?
I simply LOVE apple cake - and your loaf looks SOOOOOOOOO delicious - lovely ingredients - looking forward to trying a nice big piece!!
Mary x
Wish i get few slices to enjoy for my breakfast.
Fabulous it is...
http://recipe-excavator.blogspot.com
@beingFabYes since it has fresh fruit, you have to store this is fridge. It will stay upto a week in fridge.
HI Aarthi,
WONDERFUL RECIPE I MADE IT IN THE THE EVENING AT AROUND 7:30 AND MY FAMILY ENDED UP HAVING THIS FOR DINNER THATZ HOW YUMMY IT TASTED THANK YOU SOO MUCH LOVELY RECIPE LOVE UR BLOG GIRL.
BHARATHI
I tried this one and it came out so moist and good! added more apples and left most skins on apples too. kids also loved it! thanks for easy quick recipe.
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