COMPLETE CUPCAKES & MUFFINS RECIPES CLICK HERE FOR COMPLETE LIST OF RECIPES

pic name pic name pic name pic name pic name pic name pic name pic name pic name

Jan 7, 2013

Apple Loaf Cake


This is a cake which you want to have it with a cup of coffee or milk. This is the cake which you want on a stressful day. This is the cake which you want to dig in after your lunch. Get my point. This cake is so close and homy.

No Fussy frosting, Not too sweet, Not too buttery...Just plain, moderately sweetened cake with full of apples in it. You feel cozy after eating this..




I made this cake on one fine day after realizing that i had plenty of apples sitting in the corner of the fridge waiting to be consumed.I decided to create my own recipe and make a apple loaf cake out of it and hence this is born. This cake is somewhere a cross between a apple cake and a apple bread.Whatever, it taste yummy..



Preparation Time : 10 mins
Baking Time : 45 to 55 mins
Makes - 9 to 10 slices

Ingredients:

All Purpose Flour - 11/2 cup / 180 gms
Sugar - 1 cup / 200 gms
Vanilla Essence - 1 tsp
Butter - 100 gms melted / 4 ounces
Egg - 1
Curd / Yogurt - 1/3 cup  80 ml
Baking Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Cinnamon Powder - 1 tsp
Apples - 1.5 cup grated

Method:

Preheat the oven to 170 Degree C / 340 Degree F. Butter a 500 gm loaf pan, and dust them with flour. Coat them on all sides and tap off the excess.

Take butter in a bowl. Add in eggs,  sugar, vanilla and mix well.

Add in curd and give it a good mix.

Now sift in flour, baking soda, cinnamon and baking powder in this and mix till they are combined.

Add in grated apples and fold to mix.

Now pour this in the prepared pan and bake t for 45- 55 mins till it is baked and a toothpick inserted comes out clean.

Let them cool in the tin for 30 mins. Invert them into a plate

Slice and serve.

Pictorial:
You will need flour, sugar, vanilla,
baking powder, baking soda, butter,
egg, curd, cinnamon and grated apple
Take butter in a bowl
add eggs to it
add in sugar
and some vanilla essence
mix well
add in curd
and mix well
sift in flour
along with some baking powder
baking soda
and cinnamon
mix well
till combined
add in grated apples
and mix well
Butter and Dust a loaf pan with flour
pour the batter in
and bake it
Enjoy warm slices with milk...

29 comments:

  1. Lovely recipe, Aarthi!! How long will this keep? Does it need to be stored in the fridge?

    ReplyDelete
  2. I simply LOVE apple cake - and your loaf looks SOOOOOOOOO delicious - lovely ingredients - looking forward to trying a nice big piece!!
    Mary x

    ReplyDelete
  3. Wish i get few slices to enjoy for my breakfast.

    ReplyDelete
  4. Fabulous it is...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  5. @beingFabYes since it has fresh fruit, you have to store this is fridge. It will stay upto a week in fridge.

    ReplyDelete
  6. HI Aarthi,
    WONDERFUL RECIPE I MADE IT IN THE THE EVENING AT AROUND 7:30 AND MY FAMILY ENDED UP HAVING THIS FOR DINNER THATZ HOW YUMMY IT TASTED THANK YOU SOO MUCH LOVELY RECIPE LOVE UR BLOG GIRL.
    BHARATHI

    ReplyDelete
  7. I tried this one and it came out so moist and good! added more apples and left most skins on apples too. kids also loved it! thanks for easy quick recipe.

    ReplyDelete
  8. heyyyy dear :))) lovely!! i will try dis once..wen u became such a wonderful chef?!! :))I am looking forward to get more updates from you!

    ReplyDelete
  9. Any substitute for egg pls

    ReplyDelete
  10. @AnonymousU can add 1/2 cup of pureed bananas

    ReplyDelete
  11. u don't have to use cake mixer?

    ReplyDelete
  12. Thanks a lot for all the wonderful recipes. My son is allergic to milk and eggs. In this recipe is there any substitute we can use for curd and eggs. Thanks.

    ReplyDelete
  13. @LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.

    ReplyDelete
  14. @LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.

    ReplyDelete
  15. @LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.

    ReplyDelete
  16. Can we make dis without egg

    ReplyDelete
  17. @AnonymousYes u can, add some mashed bananas or curd instead of egg

    ReplyDelete
  18. Can we make this cake in pressure cooker?

    ReplyDelete
  19. How to do in pressure cooker?

    ReplyDelete
  20. @Anonymouscheck this link for pressure cooker baking
    http://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

    ReplyDelete
  21. @Srinivas Ramalingamyes u can use, but wheat flour will give u a little dense cake. u can use half maida and half wheat flour

    ReplyDelete
  22. Hi aarthi if we are baking in a 8 inch cake tin , same measurements is used?

    ReplyDelete
  23. Can I use pears instead of apple?I have lot of them lying in my fridge n nobody wants to eat them.

    ReplyDelete
  24. THIS IS THE FIRST TIME I PREPARED CAKE. I GOT LOT OF APPRECIATION FOR THIS APPLE CAKE. THANKS U ARRTHI.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...