Jun 9, 2014

Homemade Mango Icecream Recipe / No Churn Mango Icecream Recipe / Three Ingredient Mango Icecream


I want to share one of the proudest moment of mine. Couple days back i got a order for 500 pieces of vanilla paper cakes and 500 pieces of homemade chocolate from a client for a wedding. That too without any advance notice. At first i was quite scared to take the order because of time constrain. But finally decided to take it as a challenge. Immediately got into action. In a total of 6 hours we completed the complete order. It was one of my proudest moment i can say. I have posted pics of it in my facebook page, check it out..




And now back to todays recipe..Oh Ya..Do you think making icecream is hard and time consuming, because you have to start by making a custard. Then you have to try my rosemilk icecream first. It is one of my favorite no churn icecream and that is the one which inspired me to make this mango flavoured one..You can check out my strawberry icecream and vanilla icecream..You can also check my other icecream and granita recipes too..


This recipe has become one of my latest favorite, i have been eating this icecream even i am typing this post..Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of icecream..Great for parties too..
Along with this recipe, i have made a batch of mango froyo too, will post that in the coming week, look for it..


Preparation Time : 15 mins
Freezing time : 6 to 8 hours or overnight
Serves : 5 to 6

Ingredients:(Use same cup to measure all stuffs)

Sweet Ripe Mango Puree - 2 cups
Condensed Milk - 1 cup 
Fresh Cream / Whipping Cream - 1 cup / 240 ml

Method:

Take mango puree in a bowl and add in condensed milk to it and mix well.

Take whipping cream in a bowl and whip it till it is thick and creamy.

Now add in the mango mix and whip again till it is mixed.

Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.

Scoop and serve.


Notes:

1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.

2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.

Pictorial:
Take your three ingredients


Start by washing some ripe sweet mangoes


peel em


cube em


add it to a blender


puree them


take it in a jug and measure 2 cups


add condensed milk


mix well


take whipping cream in a bowl


use a beater to beat it up


beat till it gets thick


like this


add mango mix


beat again


till it is nice and thick


like this


transfer to a freezer safe container


cover with a lid


freeze it


once frozen,scoop and serve


i like to start with 3 scoops of this goodness


okay i want to show your this glass
which i got from my recent trip to chennai


enjoy..

30 comments:

  1. So cool refreshing n easy to make. Thekids will be overjoyed....

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  2. Makes me drool,but can't eat since I have a bad cold.it's the first thing to make in my to do list after I get well

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  3. Hii l m a regular reader of ur blog n hv tried few of ur receipes to which cm out really well. Here in this ice cream method which cream hv u used? Can v an amul cream or a blue bird whipped cream powder???

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  4. Its so easy, thank you!
    I will try
    :)

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  5. Under ingredients list you have mentioned fresh cream/ whipping cream. Can we use amul fresh cream. if so, should there be any change in the quantity or procedure??

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  6. Hey hi,

    wanted to know whether Amul Cream would work????

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  7. @Priya RajeU can use amul cream for richer taste

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  8. woowww it's delicious and very very easy!!! perfect!! kisses

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  9. Really ur recipi r 2 gud

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  10. Can we make this with another fruit for e.g apple???

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  11. Aarthi Aarthi Aarthi...ur receipes are tooooooooo good...love u

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  12. I liked the recipie. Can I use strawberries instead of mango. If yes then will you please suggest the quantity. Secondly what is a amul cream? Is it simple cream in packets? Thanks

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  13. @Anonymoushttp://www.yummytummyaarthi.com/2015/03/no-churn-strawberry-icecream-recipe.html

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  14. Can we use bluebird whipping cream powder for this recipe.....

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  15. Hi..do we need to skip condensed milk or reduce the qty if readymade sweetened mango puree is being used ..TIA

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  16. Can we use mixie for beating cream?

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  17. @dhivyano mixie wont whip it properly

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  18. I made ice cream from this recipe using ready made alfangoe mango pulp. Every time it turned out a topper. I used an old trick i.e. after 3-4 hours I took it out of freezer & whipped it again. I want to know can this recipe be tried on other fresh fruits also, if so do we have to make a few changes? By fresh fruits I mean pine apple. Chikoo. custard apple grapes & black grapes. Please guide. Thanks.

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  19. @usha regeyes u can use any thick pulped fruits

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  20. Love ua articles (y)

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  21. Hi Arti.just love your blog.I'm using it neatly everyday. Thanks a lot.I wanted to ask you if we can use thick hung curds instead of cream in this recipe?

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  22. if you use hung curd then it will be mango froyo

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  23. Awesome recipe Aarthi.. M. Surely gonna try this as my lil one loves ice-creams

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