Jun 18, 2014

Hung Curd Recipe / Hung Yogurt Recipe / How to Make Hung Curd


Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Check out my shrikhand recipe. Believe it or not i make my cream cheese frosting using this, because i cannot find cream cheese in my place. I made this last week because i made a special mango desert using this. So stay tuned for that..


Preparation Time : Overnight
Makes - more than 1 cup of hung curd

Ingredients:


Method:

Take a bowl and place a sieve over it, line the sieve with cheesecloth.

Pour the curd in the cloth and wrap it up.

Now place the bowl in fridge overnight to let it drain. 

Next morning hung curd is ready.

Pictorial:
You need some homemade curd

Place a sieve over a bowl

add curd in it

cover with a plate

place in fridge to drain

till it is thick and creamy

serve

14 comments:

  1. Very inviting and tasty looking hung curd.
    Deepa

    ReplyDelete
  2. Will it not be more sour?

    ReplyDelete
  3. @AnonymousNo it wont, since we are keeping it in fridge, it will not turn sour, unless u use sour curd

    ReplyDelete
  4. How many days should the curd be in the fridge?

    ReplyDelete
  5. @AnonymousJust overnight draining is good. You can store the hung curd in a air tight container for 2 to 3 days in fridge

    ReplyDelete
  6. Is this Greek yoghurt?

    ReplyDelete
  7. This is how 'Greek Yogurt' is made.

    ReplyDelete
  8. Is hung cyrd same as greek yoghurt?

    ReplyDelete
  9. for cream cheese forsting u said we can use paneer and curd...for how many days we have to wait.can we mix both and use by tommarrow.

    ReplyDelete

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