Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Check out my shrikhand recipe. Believe it or not i make my cream cheese frosting using this, because i cannot find cream cheese in my place. I made this last week because i made a special mango desert using this. So stay tuned for that..
Preparation Time : Overnight
Makes - more than 1 cup of hung curd
Take a bowl and place a sieve over it, line the sieve with cheesecloth.
Pour the curd in the cloth and wrap it up.
Now place the bowl in fridge overnight to let it drain.
Next morning hung curd is ready.
|You need some homemade curd|
|Place a sieve over a bowl|
|add curd in it|
|cover with a plate|
|place in fridge to drain|
|till it is thick and creamy|