Jul 8, 2014

5 Min Oreo Cake Recipe / Microwave Eggless Oreo Cake Recipe / Biscuit Cake Recipe


One of my viewer named Divya gave me this recipe and she send a picture of the cake which she baked. I should thank her becauseof her i got a chance to make this and enjoy..This cake is so easy to make, just a few ingredients and you have a delicious chocolaty desert in 5 mins..

You can check out my other Microwave Baking Recipes too..


It is like making a cake batter from a cookies. But if you think deeply you will realize that you are actually making a instant 1 min cake batter because all cookies must be made with flour, sugar and somekind of raising agent and flavourings.So what you are doing is diluting the cookies with some milk and some more raising agent and baking it again.


The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with parchment paper then it is easy. If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is..SO YUM..

If you have any doubt just leave a comment in this, i will answer it very shortly.


Preparation Time : 5 mins
Baking Time : 5 mins
Serves : 3 to 4
Recipe Source :Divya Jencil a Viewer

Ingredients:

Oreo Biscuits - 20
Milk - 1 cup / 240 ml
Baking Powder - 3/4 tsp
Sugar - 3 tblspn
Oil - 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.

Method:

Crush oreo cookies and take oreo cookies in a mixer. Powder them.

Now add in baking powder, sugar and milk. Puree them to a smooth mix.

Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.

Pour the batter in the bowl and put it in the microwave on high for 5 mins.

Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.

Once it is out, you can slice and serve.

Notes:

1)I used oreo cookies, you can use any of your favorite cookies.
2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.
3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.
4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.
5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.
6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.
7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.
8)The cake batter shouldn't exceed more than 3/4th of the cake pan.

Pictorial:

Take your 4 ingredients

I used orange flavoured oreo

crush them in a blender

Powder them

Add in sugar

Baking powder

Milk

Puree them

Now take a microwave safe bowl

add a generous amount of oil..I STRONGLY
 RECOMMEND YOU TO LINE IT WITH PARCHMENT PAPER ,
SO IT WILL BE EASY TO REMOVE FROM THE TIN.

Brush it on all sides

just like this

once it is all greased

Pour the batter in

once you have got the batter in

Put it in microwave

Set the time to 5 mins

let it bake


once it is baked and cooled completely, invert it to a plate

slice and serve

It is rich and fudgy, just like eating a oreo cookies in a cake form..

I had some butter cream, so just made this design

I sprinkled some sprinkles..

enjoy

136 comments:

  1. Did u add d biscuits along vth d cream

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  2. Hi aarthi , can we do this cake in pressure cooker

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    Replies
    1. Yes u can its really simple .its tried and tested dear

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  3. Hi can i make this cake in a microwave safe cup?

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  4. @kokilaI haven't tried it so far, no not so sure about it

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  5. @Aarthi.

    Thanks for your reply Aarthi. I jus want to know one more thing should i pre heat oven to bake this cake.

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  6. Superb recipe. ... going to try it now itself. .hope it turns out well. ... :)

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  7. @Renu VargheseThis should be baked in normal microwave mode, not in convection so you dont have to preheat

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  8. Hi Aarthi I tried this. It came out well.
    But my cake was little sticky inside. What could be possibly wrong? Which ingredient causes this?

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  9. @Janani SankarMay be you must have too much milk or sugar

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  10. Hi aarthi the cake was yummylicious. My husband and my child loved it. Thanx for such an easy to do and nice recipe

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  11. If I need to make cupcakes out of this...how do I do it in convection mode...I to not have a silicon cup cake mold...tia

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  12. @Neha GuptaYou cannot bake this in convection mode, just use small cups and bake it in normal micro mode

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  13. Wow .. Yes it is the truth. Its a "5min" cake. Another version of Oreo biscuits .

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  14. If the cake cracks while baking then what is wrong. Pls let me know.
    And making bigger cake then baking time increases accordingly.
    I used butter paper and put oil on it still some cake sticks to it is that k.

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  15. @SHIVALI PURIThe cake cracks because you have used small pan for lots of batter. The batter shouldn't exceed half of the pan.

    And allow the cake to cool completely before inverting and peeling the cake from butter paper, this way it wont stick.

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  16. can i use bourboun biscuits instead?

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  17. Hi aarthi , simply love your recipes. Want to try guide me how to bake on my otg

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  18. How to bake in otg ?? Can't resist to prepare this one for my daughter....

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  19. @Rajshree DuttaYes u can use any biscuits of your choice

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  20. @G Geeta ThevarI am really sorry..You cannot make this in OTG

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  21. @AnonymousSorry you cannot make this in otg oven,

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  22. Which oil can we use? Can that be sunflower or groundnut oil or any particular oil has to be used?

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  23. wao just awsme dear plez make fb and add me i want some more recipies i am a very poor guy...

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  24. i plez show me a quick recipie of chocolate cake

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  25. @Amir Coolhttp://www.yummytummyaarthi.com/2013/12/microwave-eggless-chocolate-cake-how-to.html

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  26. What if i dont have a microwave? What temp can it be baked in oven?

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  27. @AnonymousNo this recipe should be done in microwave

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  28. Hi aarthi,, how can i store it till i consume it??

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  29. @aakanksha you can store it in fridge, if it gets hard, microwave if for 15 to 20 secs and enjoy

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  30. I tried this today....ufff that was like choco fudge cake...thxxxxxx asrthi u r extremely superbbbb

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  31. What if I want to increase the quantity ? Baking time remains the same?

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  32. @AnonymousNo it will vary, you have to adjust it

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  33. It was awesome girl!!!!!! This was my first cake ever and I simply loved it ... Even my husband :) :) m so so happy

    Thanks for sharing

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  34. How much baking powder need to be added ?

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  35. @AnonymousShared it in the written part..u need 3/4 tsp

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  36. Hey..do we need to add baking soda as well??
    I mean how it will get fluffy?

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  37. @AnonymousYou have to add anything else, since the cookies has them it will make it soft.

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  38. I have successfully baked d cake.but d taste was bitter, why

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  39. @Leo Carneiro I am not sure, there is no way it could taste bitter..

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  40. Hai arathii thanku soo Much Fo dis recepie all luvd dis cake in ma family nd d cake really really tasted deliciouss

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  41. Thanx Aarthi, just tried ur recipe of oreo and it came out really well. I had been making cakes before also but this ws time saving and yummylicious.. Even my 12 yr old daughter can make it without anybody's help. 😊😊

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  42. Can u make without the sugar?

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  43. Hi ..i tried it ...but the cake is extremely hard ....harder than even biscuits ...wat could have gone wrong ..also 20 biscuits mean : 1set counts to 1 wid cream and what if i use hide n seek biscuits ?

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  44. @Anonymous1 set counts as 1 cookie..increase the amount if u use hide and seek cookies

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  45. Thx Aarthi ..i tried it again and it came out great ..

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  46. Can I grease with butter

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  47. Hi! Can u help me out how to make the butter cream??

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  48. Can I make this cake in gril microwave?

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  49. Hi my microwave has100 aschighest power..so for long i need to microwave this cake ..and what is parchment paper??

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  50. @Anonymoushttp://www.yummytummyaarthi.com/2011/09/vanilla-butter-cream-icing.html

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  51. @AnonymousCook this in normal micro mode(cooking) of a microwave

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  52. @Anonymousjust start with 5 min then increase it

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  53. Mine is 220/240 volts. How many minutes I have to keep

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  54. @AnonymousJust start with 5 mins and check whether it is cooked or not. If it is not cooked, cook again for 1 min and check

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  55. Thank you... It turned out good :-)

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  56. Can I put choc fudge or something to make it choco lava kind of cake

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  57. hey can we use ENO instead of baking powder?

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  58. Hi Aarti ... Just did this... Lovely it came out.. It's easy.. As u mentioned..

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  59. Arathi can we use butter paper n microwave

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  60. i have followed all the instructions but the cake is not raising in microwave option for 5 minutes...what should i do

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  61. @RAMANIKA SINGHtry it once again..it will work..not sure what went wrong

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  62. Hey, so I don't have a microwave to cook the cake. But can I put it in the oven to cook? Please answer :(!
    Thank you!

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  63. @Nuray Jabbari haven't tried it so far. but a viewer cooked it in oven and it turned out good. So i hope u can try.

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  64. Thank you so much it was really YUMMY 😍😋❤️

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  65. Hey do we count 20 biscuits as 20 whole cookies which have 40 biscuit piecesbor 10 whole cookies which have 20 biscuit pieces

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  66. I tried it . It was great. I m feeling lovely. I owe u my happiness.I just didn't find parchment paper so I just sprinkled maid a after greasing d bowl.thank u so much.... muaaaaah

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  67. Hi,
    I have been visiting your blog
    many times and have tried
    many of your recipes,
    they are just superb!!
    Thank you for posting them
    so generously.

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  68. Hi, baked my first ever cake, turned out awesome...made my mum dad and hubby very happy...mum was proud of me...all thanks to u...Cake was yummm....Superb...Thanku☺☺

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  69. Thank uu soo much for d wonderful recipe....it turned out great ... keep posting such recipes ...😃

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  70. i tried cooking it.. but something went wrong.. it dint came out as a whole.. when i pulled it out it came into pieces..

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  71. i tried cooking but something went wrong.. it dint came out as a whole.. when i pulled it out it was broken... what shud be done to avoid such mistakes

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  72. @Anonymousdid u cool the cake completely before removing and u have to line it with parchment if ur cake pan is not proper

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  73. i kept it to cool for about 1 hour ..

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  74. but the taste ws yummy.. lol though shape ws ruined

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  75. @Anonymousokay..did u line the bowl with anything

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  76. This is great recipe but can I use butter paper instead of parchment paper? And will the cake bake perfectly in the microwave? And one more thing if the cake is not baked in 5 mins so can I put it in the microwave for another 3 or 4 mins again? Will the cake lose its texture or softness or something? Please reply asap as I want to give a surprise to my mum.

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  77. Can you please reply asap!!! I reallyyyy need to know!!

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  78. And one more thing can I use baking soda instead of baking powder ??

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  79. And one more thing can I use baking soda instead of baking powder ??

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  80. Can u please suggest some other cookies... ASAP..

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  81. @AnonymousU have to use baking powder, because it may change the texture of the cake

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  82. @Anonymouscheck this link for cookies recipe
    http://yummytummyrecipeindex.blogspot.in/2013/11/cookies.html

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  83. @AnonymousIf u bake it longer then it will get hard as it cools

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  84. Made with Bourbon biscuits. Came out good. Tasted yummy. Thanks Aarti.

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  85. At what temp/celcious will I baked this cake in a IFB convection microwave?

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  86. @Ansh Saxenayou cannot bake this in convection mode. Cook it in normal cooking mode.

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  87. Thanks a lot.. The cake was really yummy.. It really made my day with my hubby..

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  88. Hello Aarthi,
    Can we use eno soda instead of baking soda?

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  89. Awesome
    came out well
    thank u

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  90. Hi.
    Thanks for the recipe.
    I'm using glass bowl. The bowl has got heated too much. Is it fine ?
    And the batter is still in liquid form.
    Should I heat more or set it to cool?

    Thanks.

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  91. @Anonymousas long as the glass is oven safe, no issues with it

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  92. can u plz tell that can we use eno instead of baking powder and what if we choose another flavour of oreo?

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  93. @jahanvi sharmano eno salt cannot be used for cakes. you can use any flavours f your wish

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  94. My microwave just heats. It has no oven feature. So do i need to use an oven or microwave is OK?

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  95. @Anonymousthis has to be dont in microwave normal cooking mode. So no need for a convection oven

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  96. Hi, i tried this cake but it turned out to be liquid from bottom. I used bake mode and kept for 15 minutes. Upper crust started burning so I couldnt bake for more time. Pls suggest.

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  97. @Akanksha Guptathis has to be cooked in microwave cooking mode

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  98. Hi.
    I loved ur cake.can u plz clarify that after 5 minutes when the mw is switched off do we need to give standing time to it in the microwave or remove it immediately. and plz tell while lining butter paper.how to do it.grease the bowl first and then kine or line first and then grease.and how to arrange the ppaper in a bowl.do we need to cut the paper for bottom and sides.

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  99. @Simple NagpalU can remove it immediately..Butter the bowl lightly then line it with butter paper which makes it stick to the bowl, then grease it again

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  100. Thanks you for the recipe. It turned out really nice. My husband loved it. Thanks a lot.

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  101. Wow...i m going to try thisi have doubt.can i use oven safe plastic dish instead of glass bowl...pls reply

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  102. Hi Aarthi... I made this but my cake turned little bit chewy and soggy ... Wats d reason?

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  103. @Nanda Baghmari think u must have added too much sugar or it is not baked enough

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  104. I made this but it has not come out well. The upper part has become like a cake but inside It is still the same like a paste.. What should I do now.. Can u Pls help..???

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  105. @Unknowni think u must have added too much milk or sugar. try cooking for little more time.

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  106. hi. i am planning to use hide and seek so i need to use 40 biscuits right? also will it turn out as good as the oreo one?

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  107. Hi..i have a ques can u do it in an oven?

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  108. Since long I wanted to make Oreo cake but somehow it was not happening. But today suddenly I thought of doing and googled...first option was yours... It said 5 mins cake..perfect one and within 10mins superb cake was ready.Thanks for the recipe

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  109. Hello Aarthi,
    Does the milk needs to be at the room temperature or we can use it chilled (from fridge)..?

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  110. Hello Ma'am,
    My cake came out to be chewy..! Please let me know where i am mistaken..

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  111. @Nehai think it is not cooked enough or too much sugar

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  112. what kind of milk? is it ok to use fresh milk?

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  113. Can i make it in any kind of microwave or it is necessary for microwave to have browning??

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  114. Hi Aarthi didi, can it be make without microwave? I mean in burner. If yes then will it be any changes?

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  115. Can I use microwave safe container or it has to be glass only?

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  116. Hi Aarti, Thanks for this awesome recipe.We loved it and mostly it us so easy to make. But now I have leftover cake which I had stored in fridge.Now I want to have it again but it is hard as a rock. Should I kept it at room temp for few hours.Will it return to its original consistency and is there any easier way to make it soft. Thanks a ton on advance

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  117. How much should b d temperately

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    Replies
    1. THis is done in microwave mode, on high power

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