Custard or pudding is many of us favourite..A silky smooth delicate melt in mouth pudding..So good cold, but some like it warm too..I have quite a lot of pudding recipes in my blog. And this is my latest addition. It is a chocolate version and is delicious..
Microwave Caramel Custard Pudding
Broken Glass Pudding
Layered Finger Jello
Chocolate China Grass Pudding
This is quite a easy pudding, but it has egg in it. It is best served cold and the addition of cocoa powder and vanilla essence takes away the egg smell from this and make it taste wonderful..
Cooking Time : 5 to 7 mins
Serves : 4 to 5
Milk – 1.5 cup / 360 ml
Eggs – 3
Cocoa Powder – 2 tblspn
Sugar – 6 tblspn powdered
Vanilla Essence – 1 tblspn
Take powdered sugar,cocoa powder in a bowl whisk well. Add in eggs and milk and mix well. Add in vanilla and whisk well.Sieve this.
Pour this into the a microwave safe bowl.
Microwave it for 5 to 7 mins on high power. It may look giggly when u take out of the microwave, but it will set as it cools. My pudding cooked in 7 mins.
Now take it out and set aside for 5 to 10 mins. Now chill this for 1 hour to 2 hours.
Invert it and cut and serve.
|Take all your ingredients|
|Take powdered sugar in a bowl|
|add in cocoa powder|
|add in 3 eggs|
|add in milk|
|add in vanilla|
|this is chocolate custard mix|
|pour this into a microwave safe bowl|
|pop it in microwave and cook for 5 mins|
|let it stand for 10 mins|
|Chill for couple of hours and serve|