Custard or pudding is many of us favourite..A silky smooth delicate melt in mouth pudding..So good cold, but some like it warm too..I have quite a lot of pudding recipes in my blog. And this is my latest addition. It is a chocolate version and is delicious..
Similar Recipes,
Microwave Caramel Custard Pudding
Caramel Custard
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding
This is quite a easy pudding, but it has egg in it. It is best served cold and the addition of cocoa powder and vanilla essence takes away the egg smell from this and make it taste wonderful..
Cooking Time : 5 to 7 mins
Serves : 4 to 5
Ingredients:
Milk – 1.5 cup / 360 ml
Eggs – 3
Cocoa Powder – 2 tblspn
Sugar – 6 tblspn powdered
Vanilla Essence – 1 tblspn
Method:
Take powdered sugar,cocoa powder in a bowl whisk well. Add in eggs and milk and mix well. Add in vanilla and whisk well.Sieve this.
Pour this into the a microwave safe bowl.
Microwave it for 5 to 7 mins on high power. It may look giggly when u take out of the microwave, but it will set as it cools. My pudding cooked in 7 mins.
Now take it out and set aside for 5 to 10 mins. Now chill this for 1 hour to 2 hours.
Invert it and cut and serve.
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| Take all your ingredients |
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| Take powdered sugar in a bowl |
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| add in cocoa powder |
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| whisk well |
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| add in 3 eggs |
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| whisk well |
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| add in milk |
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| add in vanilla |
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| mix well |
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| sieve it |
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| this is chocolate custard mix |
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| pour this into a microwave safe bowl |
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| pop it in microwave and cook for 5 mins |
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| let it stand for 10 mins |
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| invert it |
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| Chill for couple of hours and serve |
Can this be steamed? if yes what is the approximate time. I don't have a microwave oven.
So those are the magic hands… Amazing recipe..we loved it..
Hi..cannot this recipe be made without eggs..it looks tempting and I badly want to try it..hope you could help me out.
What can we use instead of eggs
Great recipe AArthi… should try it soon..never used microwave for any desserts other than mug cake!
Great recipe AArthi… should try it soon..never used microwave for any desserts other than mug cake!
it looks really yummy…bt how to make it without eggs?
Hi Aarthi, looking very attractive…. can I make this recipe in OTG oven? If so pls tell me the temperature and time duration…. How many mins to preheat the oven too…. Thanks in advance….
Can we steam this.?
Can we steam this.?
wondeful recipie but is it icing sugar or flour
Hi Aarthi. I am a big fan of your blog.Thank you for all the wonderful recipes you share. Could you please mention the temperature at which the pudding needs to be baked.
Regards,
Divya
Dear aarthi,
it look great..but i hav a doubt.U wrote sugar in ingrediants and in pic u wrote icing sugar…which one i should use?
Please mention an alternate to eggs.
should it be normal sugar or icing sugar
and you topped it with chocolate sauce??
Looks yum Arathy…can't wait to try it out! I must say u have an awesome blog… I have tried out many of your recipes n it was all yummy n made all the tummies happy…. Hehe
Anyway waiting for more such easy n tasty recipes from you 🙂
Is there any alternative for eggs
custard is looking yummy!!!!
@Amrita Dudiain this recipe, no sub for eggs. Will share a eggless version soon.
@AnonymousUse normal powdered sugar, sorry for the typo
@Sreedevi N Pnot sure about the steaming. Haven't tried it so far
@Janani Gunasekarannot sure about baking in OTG. haven't tried it so far
@Anonymousit is powdered sugar
@Anonymousit has to be cooked in microwave mode on high
Thank you so much and i just did it and kept it in fridge and
Looks neat n smell good too but look different then yours !!
I am sure kids will enjoy friday nite treat !!
Thank you again
I tired this custard bt first of all it 15min to adjust..bt after that its nt looks gud as urs.. whats go wrong plz tell
@Amita Choudharyi think u have over cooked it
Super recipe….will try it soon….
Aarathi mine it took 10 mins to cook. Looks decent not like yours though..
Can I use less eggs? N instead of cocoa cn I use cooking choclte pls? Thsnx
@Anonymousdont alter anything, i am not sure how it will turn out
Does chill mean in the fridge or freezer?
@Anonymouschill in fridge
Nice recipes. for more Healthy Recipes at LivingUnrefined
i baked it on convection mode at a temp of 180 C for 6 minutes. but it is still in liquid form… what should i do next…??? please answer…
@Anonymousthis shouldnot be done in convection oven, it has to be done in normal microwave mode
Hi arathi.. Great recipe.. In ur second last picture pudding has dark chocolate circle. Did u make it using chocolate sauce or it automatically formed? Bcoz mine turned out little different than urs.
hi Aarthi love yr blog can we use all purpose flour instead of cocoa powder ?
@ramyano u cannot
@Sapna Deorethat is formed automatically..i didn't do anything
hi.. Aarthi your recipes are super awsome. i tried this .. and it came out well :-). last day i tried your grilled chicken recipe and it was soo yumm!!
Thank you so much !! 🙂
Such a wonderful blog you have.. fulfill with delicious recipes.
Hi, i tried this recipe.. I cooked it for 8 mins. but it was little hard.. what could have gone wrong? I did not overcook as i felt it was watery . once its done i switched off. mine is 800W oven. Also measurement is same as written here.
it has egg smell retained still… I used normal cane sugar and not powdered…could it be the reason?
Hi. Ina ll ur recipes, can i use Hersheys's chocolate syrup instead of Cocoa powder? if yes, what should be the measurement?
no cocoa powder is diff from syrup.
I made this today and it was so easy and yummy….absolutely loved it!!!
mines looks waterly and not giggily like yours..i put it in microweave for 7 min.. i let it cool for 5 min b4 putting it in fridge for 2 hours. ..by the time im writing this i’ve had it in fridge for 1 hour to chill but doesnt seem to be making any diff..