Aug 8, 2014

Radish Raita Recipe / Mooli Raita Recipe


Raita makes a great sidedish for any spicy biryani or pulav. Commonly we make raita with onions, cucumber and stuffs like that. But frankly it can be made with most of the veg. One of the veg i love to use the humble radish. Radish has a weird smell in it, but once it is cooked and made into this raita it taste really good..I served this with my cabbage soya biryani..


I used my homemade curd for this raita which made this even more tastier. Raita should be made with thick unsour curd and a little sugar is must because it cut any tartness from the curd and makes it even more tastier..So give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 5 to 7 mins
Serves : 2 

Ingredients:

Radish - 1 washed and grated
Onion - 3 tblspn finely chopped
Green Chilli - 1 finely chopped
Oil - 1 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Thick Unsour Curd / Yogurt - 1 cup
Coriander Leaves - 1 tblspn finely chopped
Salt to taste
Sugar - 1/2 tsp

Method:

Heat oil in a kadai. Add in mustard and urad dal, let it splatter.

Now add in onions and chillies. Saute for a min.

Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.

Take curd, salt, sugar in a bowl and mix well.

Add in cooled radish and mix well.

Add in coriander leaves. Mix and serve with biryani or pulav.

Pictorial:
Take all your ingredients


Grate your radish


Heat oil and crackle some mustard and urad dal..


Add in onion and green chilli


Add in grated radish


saute 


saute till the raw smell leaves


now take your radish mix and let it cool a bit


Now take curd in a bowl


add some salt and sugar
add the cooled radish mix in


mix well


add in chopped coriander leaves


mix well


serve

1 comment:

  1. Your recipes are amazing.The way u present in a step by step process is truly s delight. Keep posting a lot of recipes .include more vegetables and salads .

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