Oct 2, 2014

Peanut Sundal Recipe / Verkadalai Sundal Recipe


I should have posted this long before, but i ran out of time and i am rushing now, i still have few more recipes to be posted which i made for navrathri sorry for not sharing it before..Will post it in them coming weeks..



I hope you will love this recipe and let me know how it turns out for you..


Preparation Time : 15 mins
Cooking Time : 10 mins + 45 mins for cooking channa
Serves - 3 to 4

Ingredients:

Raw Peanuts - 1 cup
Salt to taste
Coconut - 3 tblspn finely grated ( Optional )
Black pepper - 1 tsp crushed

For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Kaya Podi / Hing - 1/4 tsp
Curry leaves - 1 sprig

Method:

Wash and soak peanuts in lots of water overnight. Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins. Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.

Heat oil in a kadai. Add in seasoning ingredients and saute for a min.

Now add in cooked drained peanuts and mix well.

Add in salt and toss well.

Add in crushed pepper and mix well.

Add coconut if needed and mix well.

Serve.

Pictorial:
Take some raw peanuts

Cover it with water and leave it to soak overnight

Now it must have been doubled in size

drain them and take them in a pressure cooker

cover with water

Cook till it is completely done

drain it

when you press a peanut between your fingers, it should mash up

Now take your other ingredients

Heat oil in a pan

Add in mustard and urad dal 

saute for a min

add in curry leaves

sprinkle some asafoetida

mix well

add in cooked peanuts

some salt

stir for 5 mins or so

Now it is all mixed up


sprinkle some pepper

and some coconut

mix well

serve

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