Strawberry pie has a delicious buttery shortcrust pastry filled with juicy strawberries. This makes a perfect dessert for any festive season like thanksgiving, christmas or summer parties.
Strawberry Pie
I am seeing strawberries all over the market these days. I wanted to make a strawberry pie for a long time. Finally I picked couple packs of strawberries and made this delicious pie. I was surprised when i tasted it. It was totally yummy. I am sure everyone who eats this will love it for sure.
I have made quite a few pie recipes over the years, but i always wanted to create a lattice pie crust effect. Made this lattice crust really easily by placing it just over each other. But there is an effect which looks like a weaving pattern will share it soon as well.
Ingredients for Strawberry Pie
Basic Shortcrust Pastry - 1 batch
Milk for brushing on top
Sugar for sprinkling on top
For Filling:
Sugar - ½ cup or as needed
Strawberries - 2 to 3 cups chopped
Cornflour / Cornstarch - ¼ cup
How to Make Strawberry Lattice Pie
- Start by making the pie crust and chill it for at least 30 mins. Now take half of the pastry and roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
- Mix all ingredients given for filling. set aside.
- Preheat oven to 200 degree C / 400 degree F..
- Take the remaining half of the pastry and roll it out, cut it into strips.
- Take the chilled pie dish, spoon the filling into it, top with the strips like a lattice pattern.
- Brush the top with milk and sprinkle with some sugar.
- Bake this for 15 mins, then reduce the temperature to 180 degree C / 350 degree C and bake for 30 to 35 mins.
- Remove it and set aside for 30 mins to cool down.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Strawberry Pie Recipe
Ingredients
- Basic Shortcrust Pastry - 1 batch
- Milk for brushing on top
- Sugar for sprinkling on top
- For Filling:
- Sugar - ½ cup or as needed
- Strawberries - 2 to 3 cups chopped
- Cornflour / Cornstarch - ¼ cup
Instructions
- Start by making the pie crust and chill it for at least 30 mins. Now take half of the pastry and roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
- Mix all ingredients given for filling. set aside.
- Preheat oven to 200 degree C / 400 degree F..
- Take the remaining half of the pastry and roll it out, cut it into strips.
- Take the chilled pie dish, spoon the filling into it, top with the strips like a lattice pattern.
- Brush the top with milk and sprinkle with some sugar.
- Bake this for 15 mins, then reduce the temperature to 180 degree C / 350 degree C and bake for 30 to 35 mins.
- Remove it and set aside for 30 mins to cool down.
- Slice and serve.
Strawberry Pie with step by step pictures
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| This is your basic pie crust. |
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| peel of the plastic wrap |
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| cut it in half |
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| take one half and place it over sheet of parchment paper |
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| roll it out |
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| take your pie dish |
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| line with the pastry |
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| remove the excess..pop this in fridge till needed |
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| now make the filling, take strawberries |
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| add sugar |
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| cornflour |
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| toss well |
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| now take your other half |
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| roll it out |
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| cut off the edges |
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| cut into strips like this |
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| now take your pie plate |
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| spoon over the filling |
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| arrange the strips like this |
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| this will create a lattice crust |
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| now arrange it like this |
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| like this |
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| brush the top with milk |
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| sprinkle some sugar on top |
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| bake till done |
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| look at that pie, all bubbly and yummy |
Anonymous
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